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Best Fine Dining Restaurants in Yonge and Sheppard

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60 restaurants available nearby

A photo of Auberge du Pommier restaurant
1. Auberge du Pommier
4.6
Exceptional(5422)
Price: Very Expensive
• French • Midtown / Uptown
Booked 22 times today
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.Please note: reservations for Summerlicious open on June 29, and will be available online only.
A photo of Terra Restaurant restaurant
2. Terra Restaurant
4.8
Exceptional(2007)
Price: Very Expensive
• Continental • Thornhill
Booked 14 times today
Terra Restaurant - Fine Dining North of the Core - Located on Yonge Street at the 407.'Terra is doing too many things too well to be ignored...the setting is glorious, the presentation dramatic, the menu luxurious, the wine list enormous and the service everything it should be..', Where to Eat in Canada.Frommer's International Guide to Toronto stated 'Sleek and sophisticated, this restaurant feels as if it was air-lifted out of the downtown core...'
A photo of Yu Seafood restaurant
3. Yu Seafood
4.7
Exceptional(560)
Price: Very Expensive
• Chinese • Yorkdale
Booked 35 times today
An upscale Chinese restaurant with a “Modern Chinese cuisine ” concept specializing predominantly in authentic Cantonese cuisine with an innovative twist. The restaurant has two floors with 10,000 square feet, a tea boutique, wine bar, sashimi bar, main dining area with two large private VIP rooms- bringing a lux dining experience and are dedicated to striving for next-level Chinese cuisine in a sophisticated & contemporary manner. Yu puts a strong emphasis on diversity and inclusivity, hence we do have a large variety and range of selection over 60 items in the À la carte Menu, tasting and set menus that are suitable for different taste preferences. Selecting the best quality ingredients from local and international sources, with a comprehensive collection of old-world wine & new-world wines, premium spirits, champagnes, Tea-Infused cocktails, and traditional Chinese Tea, we provide a unique dining experience to all of our guests.
A photo of Darbar Persian Grill & Wine Lounge restaurant
4. Darbar Persian Grill & Wine Lounge
4.2
Awesome(68)
Price: Very Expensive
• Persian • Yonge and Lawrence
Booked 3 times today
Darbar will take you to enjoy the best flavors from the Persian cuisine. Visit us in a warm Iranian environment with the best kabob cuisine
A photo of Daphne restaurant
5. Daphne
4.7
Exceptional(1103)
Price: Very Expensive
• American • Financial District
Booked 67 times today
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
A photo of MIMI Chinese restaurant
6. MIMI Chinese
4.6
Exceptional(93)
Price: Very Expensive
• Chinese • The Annex
Booked 37 times today
Located on the outskirts of Toronto’s vibrant Yorkville neighbourhood, the MIMI story begins with memories of the past. Loud conversation over plates of steaming noodles. The rush of servers moving quickly about in starched white dress shirts and pressed black bow ties. Darkly lit nooks with deep shades of red. The clanking of cutlery as cocktails are shaken swiftly in the background. A fragrant scent of Sichuan peppercorns toasting in the wok. Moments of celebration and togetherness over both new and familiar food. MIMI Chinese offers a place of wonder that brings back a taste of the past.
A photo of LOUIX LOUIS restaurant
7. LOUIX LOUIS
4.6
Exceptional(2560)
Price: Expensive
• Contemporary American • Financial District
Booked 45 times today
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
A photo of Alo Restaurant restaurant
8. Alo Restaurant
4.9
Exceptional(487)
Price: Very Expensive
• International • Entertainment District
Booked 14 times today
Alo is an intimate contemporary French restaurant located atop a heritage building in downtown Toronto. Our cuisine is internationally inspired and celebrates the finest in seasonal ingredients paired with a genuine sense of welcome, served as a blind tasting menu by Chef Patrick Kriss.The Bar at Alo is adjacent to our main dining room and offer à la carte options as well as a shortened seasonal tasting menu. Alo is outfitted with a private dining room which can welcome parties up to 14 guests. 1 Michelin Star 2022, 2023, 2024No. 1 by Canada's 100 Best Restaurants five consecutive years since 2017No. 5 by Canada's 100 Best Bars in their inaugural awardsNo. 90 on the 2020 World’s 50 Best Restaurants listNo. 14 on the 2024 Opinionated About Dining North American best restaurants listNo. 58 on the 2020 La Liste world’s best restaurant listFine Dining, Tasting Menu, Wine Pairings, Non-Alcoholic Pairings, Private Parties, Celebrations, Romantic Dining
A photo of Bar Prima restaurant
9. Bar Prima
4.7
Exceptional(432)
Price: Very Expensive
• Italian • Queen West
Booked 20 times today
The neighbourhood Italian restaurant you’ve always dreamed of, Bar Prima features a luxurious atmosphere that evokes a sense of timelessness and nostalgia. The restaurant design captures an old-school charm with dimly lit ambiance, creating an elevated and elegant atmosphere. From Italian disco inspired music to vintage design touches, Chefs Craig Harding and Julian D’Ippolito have curated a space that feels as though it’s been there forever.Bar Prima can at times feel opulent with its banquets and table lamps but can also feel relaxed and romantic. We seek to share our passion for food, beverage and hospitality, creativity and design with our open-minded guests!
A photo of Joni Restaurant restaurant
10. Joni Restaurant
4.5
Awesome(330)
Price: Expensive
• Farm-to-table • Yorkville
Booked 23 times today
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.

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