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Best Gluten Free Restaurants in Belmont Central / Cragin

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190 restaurants available nearby

A photo of Mott Street restaurant
1. Mott Street
4.8
Exceptional(1078)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 61 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Summer House - Chicago restaurant
2. Summer House - Chicago
4.7
Exceptional(7987)
Price: Moderate
• American • Lincoln Park
Booked 223 times today
Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Reserve your table today and be transported to the West Coast by the beach house decor, retractable glass ceiling, and all-season courtyard. For parties of 9 or more, email shsbparties@lettuce.com. Carryout and delivery are available, or visit The Cookie Bar for a selection of fresh-baked goods, sourdough English muffins, Summer House's renowned oversized cookies, small-batch coffee, and specialty espresso drinks.
A photo of Formento's restaurant
3. Formento's
4.7
Exceptional(2874)
Price: Expensive
• Italian • West Loop
Booked 52 times today
Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant steeped with the bright and fresh flavors of Italy. Created as a nod to the owner’s grandmother, guests will experience an array of dishes from house-made pastas, seasonal antipasti and wood-fired fish and steak. At Formento’s, Chef David Schwartz combines new world culinary creativity with generations past. Our world-class wine program offers guests more than 300 varietals from around world. Three private event spaces can accommodate parties of 10 to 200 guests in an intimate second floor loft overlooking Restaurant Row, featuring a private bar and amenities.
A photo of The Publican restaurant
4. The Publican
4.7
Exceptional(5930)
Price: Expensive
• American • West Loop
Booked 39 times today
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
A photo of Girl & the Goat restaurant
5. Girl & the Goat
4.8
Exceptional(15039)
Price: Moderate
• Contemporary American • West Loop
Booked 183 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Rose Mary restaurant
6. Rose Mary
4.8
Exceptional(3389)
Price: Expensive
• Croatian • West Loop
Booked 139 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of SUSHI-SAN - River North restaurant
7. SUSHI-SAN - River North
4.7
Exceptional(1359)
Price: Moderate
• Japanese • River North (Chicago)
Booked 116 times today
Sushi-San serves up the best sushi in Chicago made with the freshest ingredients they can find, all served with a side of old-school hip-hop and ice-cold beer. The bar is kept stocked with rare Japanese whisky, sake, wine and inventive cocktails. Join them for lunch and dinner.
A photo of Aba - Chicago restaurant
8. Aba - Chicago
4.8
Exceptional(2762)
Price: Very Expensive
• Mediterranean • West Loop
Booked 227 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Beatrix - Fulton Market restaurant
9. Beatrix - Fulton Market
4.8
Exceptional(2675)
Price: Moderate
• American • West Loop
Booked 74 times today
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market, The Loop and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners Andrew Ashmore, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.
A photo of Pizzeria Portofino restaurant
10. Pizzeria Portofino
4.8
Exceptional(1681)
Price: Expensive
• Italian • River North (Chicago)
Booked 177 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.

See what locals rave about

From verified diners like you
From verified diners like you
  • AnneVIP
    Pittsburgh / Western PA •8 reviews
    5.0
    Dined today
    Found this place thru Michelin’s distinctions and it was amazing! Every dish melted in your mouth! Highly recommend! Neighborhood gem! Must have reservations even on a Monday night.
    More info
    Mott StreetPrice: Expensive• Central Asian• Bucktown / Wicker Park
    •
    4.8
  • Ruth
    1 review
    5.0
    Dined today
    The wait staff was amazing and very kind! Food was also incredible! Overall great experience 😊
    More info
    Formento'sPrice: Expensive• Italian• West Loop
    •
    4.7
  • PamalaVIP
    Chicago / Illinois •3 reviews
    5.0
    Dined 1 day ago
    I absolutely loved my first visit to Summer House - Chicago. I took my client out to lunch and wanted to experience something different and found Summer House on IG. A great location and the food is delish. Josh was a great server. It reminds me of Hampton Social or White Sheep with the look and decor. Great service…
    More info
    Summer House - ChicagoPrice: Moderate• American• Lincoln Park
    •
    4.7
  • Joe
    Memphis / West Tennessee •4 reviews
    5.0
    Dined 2 days ago
    Our meal at Girl & the Goat was wonderful! The service was friendly and helpful. He knew the menu and ensured our experience delicious. We began our dinner with the naan. The dips served alongside were excellent. Next we enjoyed the chickpea fritters that we crisp with creamy inside, accented by pomegranate. We definitely wanted to try the goat empanadas, and were glad that we did. Our next course that we enjoyed were the wood-fired mussels. The broth was delicious. We ended with the roasted pig face. Our server enticed us with dessert. We finished our meal with the apple hand pie. Overall, we loved this place.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    •
    4.8
  • William
    San Francisco Bay Area •2 reviews
    5.0
    Dined 4 days ago
    We went for Valentine’s Day and it didn’t go well at all. We went for steaks but they were out and didn’t tell us until we ordered. The chef found a couple rib eyes which was great. Unfortunately they served our steak to another table and I sat for 2 hours while my other half ate. It was awkward just sitting there watching everyone eat. I have to admit the restaurant owned the issue, apologized profusely, comped the whole meal and gave me a $200 gift certificate. I had my meal wrapped up when it finally came and we left. I understand things happen and I’m very happy how they handled it. The steak was delicious when I finally ate it at home. In other news, it was LOUD and the communal tables put people on top of each other but a couple next to us was our biggest champion getting comped.
    More info
    The PublicanPrice: Expensive• American• West Loop
    •
    4.7

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