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893 Ryotei"Ryotei" ist japanisch und steht für edle und gehobene Küche.Wir begrüßen Sie herzlich in unserem Restaurant, in dem Sie traditionell japanische Küche mit südamerikanischen Einflüssen erwartet.
Tucked on the edge of the River Spree, Schnitzelei serves appetizers, tapas, regional German/Austrian cuisine and cold beer in tastefully designed, rustic settings. The restaurant star draw is its schnitzel menu, which features over a dozen different creative variations including tasty options for vegetarians. Schnitzelei also boasts a beer garden where diners can relax while enjoying a cold brew.Stop by after work with friends for a fun, relaxing meal. The waterfront restaurant's cheery ambiance also makes it an ideal choice for group outings. Schnitzelei is open all through the week.
Unser Motto ist ganz einfach: Kreativ mit Klassikern umgehen.
So entstehen neben dem klassischen Wiener Schnitzel und den Deutschen Tapas Kreationen wie das vegane Austernpilz-Schnitzel, ein gesottenes Schnitzel oder auch Fisch als Schnitzel. Bei der Auswahl der Produkte wird stark auf Regionalität und/oder artgerechte Tierhaltung geachtet.
A piece of Austria without Alpine kitsch in the middle of Berlin - that's Ottenthal. Unnecessary frills are avoided here and quality in details and consistency is sought. The restaurant is named after a small wine-growing village in Lower Austria. This is located 60 km west of Vienna and is the hometown of the owner Arthur Schneller. The diverse, tasty cuisine as well as the seasonal, loving decorations have their origins there. WE ARE AIR CONDITIONED!We look forward to your visit, the Ottenthalers!
Eine moderne Bistroküche, die kann. Ob Brunch oder abends – entspannte Atmosphäre auf der Terrasse oder im stilvollen Innenraum. Jorge Josse Sion, vorher Sous-Chef im 3-Sterne Rutz, bringt sein Können in diesem versteckten Juwel auf den Teller. Keine Schnörkel, kein Chichi – einfach verdammt gutes Essen und Weine direkt in Mitte. Oder wie auch schon betitelt: Relaxed Michelin-level dinner in Berlin
We look forward to be welcoming you at Cecconi's Berlin soon!The Cecconi's team follow all current health and safety guidelines.Following the latest government update, Cecconi's Berrlin will be '2G'-only as of Monday 15 November.Guests must present evidence of a complete COVID-19 vaccination (QR code) with the second dose having taken place at least 14 days prior to arrival or one of the following:• A positive PCR test; minimum of 28 days and maximum of six months• A positive PCR test, older than six months, plus proof of one COVID-19 vaccination
Willkommen in der Trattoria Senza – Berlins erstes komplett gluten- und laktosefreies italienisches RestaurantIn der Hannoverschen Straße 1, im Herzen von Berlin Mitte, lädt die Trattoria Senza zu einem einzigartigen kulinarischen Erlebnis ein. „Senza“ bedeutet „ohne“ – ohne Gluten, ohne Laktose, aber garantiert ohne Abstriche beim Geschmack. Unsere Gerichte sind für alle geeignet: für Menschen mit Zöliakie oder Laktoseintoleranz ebenso wie für gesundheitsbewusste Genießer, die authentische italienische Küche ohne Einschränkungen genießen möchten.
Hard Rock Cafe, where music and dining come together to create anunforgettable experience. Our iconic restaurant is known for its vibrant atmosphere, legendarymemorabilia, and delicious food. The first Hard Rock Cafe opened on June 14, 1971, in London, England,and from there the Brand has expanded to major cities and exotic locations around the world.RESTAURANT OPENING HOURS:BREAKFAST SA-SUN 10-11:30 AMSunday-Thursday 11.30 AM-10 PM (last seating), Friday & Saturday 11.30 AM- 10 PM(last seating)ROCK SHOP Sunday-Thursday 10AM- 11PM, Friday & Saturday 10AM- midnightTAKE AWAY FOODMonday - Sunday 12-9:45 PMYou can contact us by Ph: +49(0)30-884 62 0 or by Email: berlin_social@hardrock.com.
Fine Dining mit SpreeblickKurzurlaubsflair direkt auf der Spree mitten in der Metropole. Das PATIO bietet seinen Gästen einen Ort der Entschleunigung, gepaart mit ausbalancierter, saisonaler und regionaler Fine Dining-Küche. Mit loderndem Feuer im Hintergrund und dem Glitzern des Wassers begleitend, erleben Feinschmecker eine kulinarische Reise auf die Christopher Kümper und sein Küchenteam einladen.
Layla's cuisine is modern, bold and playful. Our head chef Meir Adoni takes inspiration from middle eastern street food and his grandmothers home cooking; elevated to casual fine dining and set in a relaxed environment. Our menu is designed to be shared.We welcome groups in our main restaurant, semiprivate area, terrace or bar. We can host events of up to 120 guests. Please contact us via: events@lalyla-restaurant.com
Excellent menu (we loved the gnocchi, the cod, the sweetbread, the tuna crudo & both dessert options). Also the waiter was very knowledgeable in recommending the wines we were looking for. A plus: we were sitting outside which helped with two small kids as they corks roam freely in-between courses.
Booked here for our first visit to Berlin. My son and I had the Cordon Bleu which was delicious. Cheese oozing from the chicken and ham. Cooked really well with fresh veg and potatoes. My wife had the pork, which again was great and came with a lovely cucumber salad and potatoes which really cut through the pork.
Service was swift, efficient and the staff were easily able to deal with my poor German language skills. Very nice place. Thankyou.
From the outside this restaurant looked to be fairly quiet but once through the doors it was lively, vibrant and full. A great place to sample a schnitzel with generous servings and quality food. A definite must to visit if schnitzels are on your list to sample when in Berlin