Best Gluten Free Restaurants in Cape May

Oh, what were we thinking when we decided to wander around Cape May on a cold and rainy December day? Rain? It was raining hippopotami. So, we dashed our plans and smartly decided to indulge ourselves in a lunch befitting the weather. The Blue Pig Tavern was a perfect choice. My wife and I were seated in a cozy spot near the blazing fire. One look at the luncheon menu and we wanted to try it all, though ultimately decided on a crab cake sandwich for her and a chicken BLT on whole grain bread for me. Hers came with a salad. I had the fries. All of it was fresh and delicious. Afterward, we just had to stay for dessert — you know, the weather and all. She had what she described as the best carrot cake ever. And I could say as much for my apple pie. It comes ala mode, though I asked them to leave off the ice cream (a nod to all the other calories that decorate our holiday fare). Our waiter, Karlo, deserves special mention. He was welcoming, helpful and attentive. What more could you ask for? We wish there were more like him. Last thing: we came here because the place we had planned to visit was booked (midday on a rainy day in the off season? I guess). Next time, this will be our first choice!

Amazing dinner! The swordfish and salmon were so fresh, the side salad was delicious, and the staff was exceptional. Be sure to check out the restroom for a “whale” of a surprise!

We had a lovely evening as always - perfect preparations - thank you Chef and our waiter, Dylan.

The service was excellent and Maureen was warm and efficient. The pasta dishes were flavorful and family sized, and the garlic bread squares and salad delicious. The restaurant was tastefully decorated for the Christmas season. Make a reservation ahead of time.

Our server was very attentive and professional. And we were served a delicious meal. I would recommend this restaurant to anyone.