Best Gluten Free Restaurants in Financial District

We had the absolute pleasure of dining at Daphne in Toronto for a holiday dinner, and it was an unforgettable experience. From the moment we walked in, the ambiance was warm and inviting, perfect for a festive evening. The food was nothing short of spectacular. We enjoyed the Tuna Carpaccio, Beef Tartare, Branzino, Mussels, and Salmon, and every dish was executed to perfection. The flavors were fresh and beautifully balanced, leaving us savoring every bite. The highlight of our evening, however, was the impeccable service. Our waiter, Tarin, went above and beyond to ensure we had an exceptional dining experience. His attentiveness, friendliness, and genuine care made us feel truly special. It was hands down the best service we’ve ever received. Thank you, Terin and Daphne, for an incredible experience and meal making a memorable evening. We will definitely be back and recommend this gem to anyone looking for outstanding food and top-tier service in Toronto.

I introduced my friend to the various O&B restaurants and we were booked for Maison Selby on Monday but then I got an email about Canoe. I told him about the Christmas Eve lunch. The staff called to confirm and I told them this is his first visit. They came through and had us seated at the table facing the CN Tower. The food was phenomenal as it always is. I had the onion soup and it blew my mind. I am not a soup person but seeing Parmesan custard in the description peaked my curiosity. On the surface a pureed soup but it looked like art with the green oil drizzle and black pepper delicately grounded and sprinkled. Below the surface were the caramelized onions and parmesan custard. Ohhh the flavour sensations having a party on my tastebuds! He had the Waldorf and said it was delicious. We both had the beef Wellington. So tender and flavourful and that was just the meat! I actually did the foodie happy dance in my chair nom nom nomming! The roasted veggies, deep fried kale and mashed potatoes were lovely. To be honest they weren’t hot but I wasn’t going to ruin the dining experience by saying anything. I thought the pastry was perfect, mine fell open in two layers. He would have liked his to be flakier on the outside layer. He had the sticky toffee pudding and absolutely loved it. I had the white chocolate cheesecake with the pistachio crème anglaise and raspberry sorbet & I loved it. The flavours and textures were my vibe! I tried two mocktails. I loved the ambrosia! The flavour combos were amazing! Then I tried the gala. The drink itself was underwhelming compared to the first but its saving grace was the fruit. I asked our lovely server and she said maraschino cherries. No way! Not the ones you get on top of sundaes. Way better! They were the star of that drink along with the really cool rectangular ice cube! Lovely seeing Oscar from our Maison Selby days. Told him the venue switch story for lunch and he was the 4th staff to say: Really? Love it! O&B ❤️

Food was amazing, and the staff was incredibly friendly and attentive. Drinks were fantastic, overall 10/10 experience. Must try the polenta fries, Brie brûlée, an amazing burger, pumpkin mac and cheese, and the beef tartare. Everything was outstanding! We’ll definitely be back!

The service stands out as the thing that made this most enjoyable, the staff were amazing and that is quite an accomplishment because it was a very busy night. Food of course was also good but what we expected from Earls.

We were greeted with a warm welcome. Lovely table settings with beautiful linens added to the elegant decor. Menu options are very good with reasonable pricing. Our veal and salmon selections were beautifully styled and delicious. Service was prompt and attentive. All in all, a wonderful dining experience.