Best Gluten Free Restaurants in Downtown Summerlin

Consistently the best in the Area including the Strip. Food is done with exquisite detail. My addiction to the Green Tartare is excessive. Its just so tremendously put together. I rank it among the best dishes I've had any where in the world. Guy Savoy, El Bulli...its just that well constructed and executed. I would like to see more non-alcoholic beverage options, they have the bar talent obviously. They should maximize it. Do not miss the smoked Hamachi if you are a fan of raw fish. The hanger steak is excellent as well. The servers are a murderers row of talented and experienced professionals. Highly recommended after 5 visits over the last year.

The restaurant is tucked away in a different part of the hotel, away from the casino and restaurant area which makes it a very quiet venue. The service was prompt, courteous, attentive, and friendly. You really feel like you are at a high=end, fine dining establishment. With all those positives, I can address the food. There are so many other fine dining establishments in Las Vegas that having tried this place, once was enough. Starting with the seafood tower, it was the skimpiest of all the seafood towers on offer. The items were small, too few, and bland. The ceasars salad split with my companions was very good, and so was the lobster bisque. My French Onion had the appearance of a cheese sandwich floating on the soup, but the soup itself was tasty. Two of us had the rack of lamb, cooked medium which my companions said was very good, but didn't differ from other racks of lamb at other less premium places. My friend and I both had the 16 ounce rib eye, both asked to be cooked to medium rare. Surely, medium rare should have some juice when cut, but ours didn't. My pal said it was ok, he'd eat his, but I sent mine back, only to have another cut slightly better but not medium rare at all. At this point, all the others were already half way through the meal so I simply did not make a fuss. And to note the rib eyes had the quality of supermarket meats, not a high end restaurant. The sides ordered were all very well executed, as was dessert. So all in all, for the prices charged, it did not fit my definition of value for money, since I have spent just as much elsewhere and walked away feeling it was a good value. This is Las Vegas and there are so many other venues that serve similar fare, and much better quality and value. One and done with Hawthorn Grill, am afraid.

Lucky Penny was wonderful today. Jerlyn was our server and she was just great! Our favorite place for breakfast

All of our sirloin cut was too chewy. I did not enjoy that part of our dinner, but everything else was good including the pazookie.

Food and service were excellent. I ordered off the happy hour menu which had several good options at reasonable prices. Even though I went for dinner they had some house made pastries that were being sold for half price. The pastry with blueberries was delicious. Given my good experience at dinner, I definitely plan to go for brunch as many things on the menu look very good.