Best Gluten Free Restaurants in Granville Island

We had a wonderful evening with the Miku tasting menu and flight of Sake. Our server was so attentive and lovely.

Great food! Beautiful views. Would definitely come to this location again.

This restaurant is located on the edge of Yaletown and easy to find. We walked from the Fairmont Waterfront (20 mins) and found it with ease. We were attending the Bruce Springsteen concert, which was on a Friday night, so it was good we had a reservation. I'm not too sure about the parking as we walked or would have taken an Uber. This place was bumpin (Friday night and a concert) and had a great atmosphere! We checked in and were called once our table was ready. We were seated by the friendly hostess, close to the pizza oven, which was very cool and watched them prepare and toss the pizza dough. Our server was very knowledgeable, friendly and professional. The menu has a variety of starters, mains and shareables. We started with a Ceasars salad (the dressing was fantastic) you could taste the freshness with a hint of anchovies. We ordered the 8oz filet with their amazing chimichurri and sided it with an order of their lobster/ crab ravioli (which was spectacular) and split everything. It was the perfect portion and not too heavy. We were happy with our restaurant choice and the food items we order. I would definitely love to come back and try more of their menu items and recommend this experience at Per Se Social Corner on Homer St, in Vancouver. Thank you Thank you Thank you!!

Food was very delicious, had the duck meatball, gnocchi, duck breast, and bread. All were very good hard to find anything wrong with these. If I had to be nitpicky, I wish the sauce on the meatball tagliatelle wasn't as strong/cheesey but it was still very good. Service was just perfect too, very attentive and friendly. Our family enjoyed the various lemonade flavours, especially the kids. Will certainly go back to Fable.

Booked dinner for my mom’s birthday. Bacon wrapped scallops to start were perfectly cooked - scallops can be easily overcooked. At server’s suggestion I split the massive 20 oz rib steak between my mom and I - it was perfectly done medium as ordered. Added scallops and shrimp on my mom’s portion of steak which she enjoyed immensely. Both portions of the steak were plated beautifully. It was an evening enjoyed by all. Topped off with the Billy Miner pie - of course!