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Best Gluten Free Restaurants in Greektown

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180 restaurants available nearby

A photo of Athena Restaurant restaurant
4.6
Exceptional(2812)
Price: Moderate
• Greek • Greektown
Booked 32 times today
Nestled in the vibrant heart of Chicago’s Greektown neighborhood, Athena Restaurant stands as a beacon of authentic Greek culture and culinary excellence. Our establishment offers a captivating journey to Greece, allowing guests to immerse themselves in the rich flavors of traditional Greek cuisine. Our hand-crafted menu, featuring an array of traditional Greek dishes prepared with authentic recipes passed down through generations. From classical moussaka to succulent souvlaki and irresistible baklava, every bite tells a story of Greece’s culinary legacy. Experience the best of both worlds at Athena with our beautiful retractable roof that allows you to bask in the sunshine during the warmer days and dine under the stars when the weather calls for it. Our patio, complete with a soothing waterfall, offers a serene and picturesque setting for your dining pleasure.
A photo of Café Ba-Ba-Reeba restaurant
4.8
Exceptional(9263)
Price: Moderate
• Tapas / Small Plates • Lincoln Park
Booked 177 times today
Cancellation policy: For parties of 5+ you need to cancel by 9am on the day of your reservation, otherwise it is a $25 fee. For smaller parties, please give us one hour in advance, in the event of a last minute cancellation or no show it is a $25 fee. Located in Lincoln Park, the All-Season Courtyard and Dining Rooms at Cafe Ba-Ba-Reeba! are open with our new AIRPHX Air Filtration System. Your health is our top priority in all that we do. Steps we are taking: disposable and digital menus, continuous sanitation procedures & hand washing.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14837)
Price: Moderate
• Contemporary American • West Loop
Booked 113 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of Formento's restaurant
4.7
Exceptional(2816)
Price: Expensive
• Italian • West Loop
Booked 87 times today
Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant steeped with the bright and fresh flavors of Italy. Created as a nod to the owner’s grandmother, guests will experience an array of dishes from house-made pastas, seasonal antipasti and wood-fired fish and steak. At Formento’s, Chef David Schwartz combines new world culinary creativity with generations past. Our world-class wine program offers guests more than 300 varietals from around world. Three private event spaces can accommodate parties of 10 to 200 guests in an intimate second floor loft overlooking Restaurant Row, featuring a private bar and amenities.
A photo of Pizzeria Portofino restaurant
4.7
Exceptional(1482)
Price: Expensive
• Italian • River North (Chicago)
Booked 105 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of Tre Dita restaurant
4.7
Exceptional(723)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 125 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of The Publican restaurant
4.5
Awesome(5895)
Price: Expensive
• American • West Loop
Booked 48 times today
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
A photo of Aba - Chicago restaurant
4.8
Exceptional(2590)
Price: Very Expensive
• Mediterranean • West Loop
Booked 282 times today
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
A photo of Rose Mary restaurant
4.7
Exceptional(3252)
Price: Expensive
• Croatian • West Loop
Booked 146 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Summer House - Chicago restaurant
4.6
Exceptional(7846)
Price: Moderate
• American • Lincoln Park
Booked 286 times today
Located in Chicago’s Lincoln Park neighborhood, Summer House is the place for sunshine all year round. Enjoy seasonal specialties, market-driven pasta, artisan pizzas, and fresh antipasti from Chef Ben Goodnick’s California-inspired menu. Reserve your table today and be transported to the West Coast by the beach house decor, retractable glass ceiling, and all-season courtyard. For parties of 9 or more, email shsbparties@lettuce.com. Carryout and delivery are available, or visit The Cookie Bar for a selection of fresh-baked goods, sourdough English muffins, Summer House's renowned oversized cookies, small-batch coffee, and specialty espresso drinks.

See what locals rave about

From verified diners like you
From verified diners like you
  • Nicolle
    Minneapolis - St. Paul •8 reviews
    5.0
    Dined 1 day ago
    I haven't been here for many years so I'm not sure when the update was done, but the restaurant is absolutely gorgeous! Our server was awesome and the food was excellent!! I had the stuffed chicken breast... outstanding!! Every dish was cooked to perfection! My son had the fish of the day with table side deboning. I can guarantee he will be talking about the fish for a long time to come!
    More info
    Athena RestaurantPrice: Moderate• Greek• Greektown
    4.6
  • Claire
    Kansas City / Kansas •2 reviews
    5.0
    Dined 3 days ago
    Fantastic as ever in every way. Delicious gluten free and vegetarian options and they ask if you need “no contact” with anything with gluten in preparing the gluten free food. I’ve loved this place for decades and it is still popping!
    More info
    Café Ba-Ba-ReebaPrice: Moderate• Tapas / Small Plates• Lincoln Park
    4.8
  • Oscarvip
    Chicago / Illinois •51 reviews
    5.0
    Dined 4 days ago
    The Girl and the Goat always exceeds expectations, even when my expectations are sky high! Thank you! We had the Pig Face, String Beans, Goat Belly, and Steak. The dishes all exploded with flavors. The balance of seasonings, use of citrus, vinegar and other elements of the dishes played well and makes the culinary experience here amazing. The cocktails were yummy as well. The Peach-Te-quilla was light and refreshing. The Spicy Fat Boy had a ton of flavor. To finish the night, we had the Toffee Pumpkin cake and a neat pour of the Pappy Family Reserve. The Pappy was a treat and made a great night even more special! Thanks to Stephanie and all the team at the Goat. You are all AMAZING!
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Ritu
    Chicago / Illinois •1 review
    5.0
    Dined 5 days ago
    Pizza Portofino is one of my favorite spots in the city. The garlic bread and truffle pizza (request hot honey, trust me) are GAME CHANGER. I went with a few friends and we all agreed that they both redefined garlic bread and pizza (at least in Illinois) respectively. Great service and great vibes!
    More info
    Pizzeria PortofinoPrice: Expensive• Italian• River North (Chicago)
    4.7
  • robert
    Chicago / Illinois •2 reviews
    5.0
    Dined 7 days ago
    Dinner was a fantastic experience. The food was delicious from the appetizer, the main course pasta to the after dinner martini. Our server was personable, helpful and delightful. All around enjoyable evening.
    More info
    Formento'sPrice: Expensive• Italian• West Loop
    4.7
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