Best Gluten Free Restaurants in Mass Ave

Food was on point. Did not feel rushed. Service was stellar. You get what you pay for, and we loved every minute of being there.

Our waiter Chris is the best and the bartender is the greatest!! Also the owner is so welcoming. The whole atmosphere is great!

The food was out of this world and very fairly priced considering the quality you're being served. The decor is gorgeous and being next to Gainbridge is always amazing. The drinks were perfectly made. What was most impressive is the level of knowledge carried by our incredibly courteous server, Shay. She knew so much not only about the menu but also the food, itself. Cunningham Group did it again with this diamond in the rough of the downtown chain restaurants. We shared the Hamachi Crudo and the Prime Rib and the other has the dry aged new your strip and the Chillean sea bass. We also started with the beef carpaccio and got the French onion Mac and cheese and broccolini. We finished with a couple of espresso martinis and then the chocolate cake and the chocolate tart and those were equally out of this world. In an area with so many restaurants that don't surpass the average mark, Commission Row surpassed out expectations, ten fold! Thank you Shay and the rest of the team at CR

Our meal was a family celebration and everything was perfect. We appreciated the seating arrangements. The food was exceptional. Our server was friendly, attentive, and met every request we had.

Had never been to Oakmont before. We had just seen a show, it was late and we found Oakmont on the app. Not very many options at 9:45 on a Sunday night. The menu looked promising. The drinks were fun and delicious. They had several Christmas cocktails available. The cauliflower puree was very good. The French fries were cooked perfectly. Everyone at the table was eating the French fries from the plate of the person that ordered them. They were ordered without the truffle sauce. The salmon entree was delicious and cooked well. All of us were pleased and satisfied with our entrees. From the yummy pickle slices served with the chicken sandwich,the tajin on the chicken quesadilia, or the "something spicy" in the budda bowl, it all worked and made us very hungry eaters happy and satisfied.