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Best Gluten Free Restaurants in Lake Union / Eastlake

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76 restaurants available nearby

A photo of Daniel's Broiler - Lake Union restaurant
4.6
Exceptional(4076)
Price: Very Expensive
• Steak • Lake Union / Eastlake
Booked 31 times today
Daniel's Broiler-Lake Union features USDA Prime Beef. Spectacular views of South Lake Union are available from every table and outside waterfront dining is available during warm weather.*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
A photo of Portage Bay Cafe - South Lake Union restaurant
4.7
Exceptional(1068)
Price: Moderate
• Northwest • Lake Union / Eastlake
Booked 101 times today
Located in the South Lake Union neighborhood of Downtown Seattle since 2005, this location continues the Portage Bay Cafe mission of local, organic and sustainable fare. From our Crab Cake Benedict to our signature House-Made Challah French Toast, our items are carefully crafted to use the best seasonal and organic ingredients available. Chef Pedro and his team create monthly specials to further highlight our food-producing partners.Portage Bay Cafe at South Lake Union is a large, airy, boisterous space with lots of energy and we have outdoor dining all year round. We look forward to serving you soon.
A photo of Re:public restaurant
4.2
Awesome(499)
Price: Moderate
• Fusion / Eclectic • Lake Union / Eastlake
Booked 11 times today
This restaurant is for diners 21 years and older. re:public(regarding the public) lets its food take center stage. Simple, rustic decor - brick walls and dark woods - paves the way for creative lunch, dinner and happy hour dishes. Located in Seattle's vibrant South Lake Union community, re:public features French and Italian infused cuisine. Our exceptional chefs put extensive thought and care into each menu item including our house made pastas. We are happy to navigate the shortest distance between the farm and your table. The winner of Evening Magazine's best new restaurant in Western Washington for 2010,The Seattle Times gave re:public 3 stars out of 4, and great reviews keep coming in. Please come by and let us show you why!
A photo of The Pink Door restaurant
4.8
Exceptional(8931)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 149 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of a stir restaurant
4.8
Exceptional(980)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 18 times today
New Year's Eve Dinner Reservations are now available. Please note that pre-fixe menu will be the ONLY option offered on New Year's Eve. We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterraneaninfluences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights. In addition to our 50+ ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to posted closing times. SPECIAL NOTE: We require a credit card hold for reservations 6 or more. If tables are available, you can make reservations up to 16 people. If you are unable, email us at info@astirseattle.com.
A photo of Conversation restaurant
4.6
Exceptional(356)
Price: Expensive
• American • Belltown / Pike Place Market
Booked 6 times today
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
A photo of Terra Plata restaurant
4.6
Exceptional(4196)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 19 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Roccos restaurant
4.6
Exceptional(563)
Price: Moderate
• Pizzeria • Belltown / Pike Place Market
Booked 10 times today
We are committed to providing a product and service accessible to all who desire a great environment and high quality food/drink. We believe in using local, organic and artisan products whenever possible. At Rocco’s, we make as much from scratch as possible. This includes all our sauces, dressings, dough, ricotta, sausage, as well as many bar items. Some of our sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, Collin’s Family Orchard.
A photo of Wild Ginger Downtown Seattle restaurant
4.6
Exceptional(6358)
Price: Expensive
• Asian • Downtown
Booked 57 times today
** Wild Ginger - Downtown The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
A photo of Duke's Seafood - Lake Union restaurant
4.6
Exceptional(2030)
Price: Moderate
• Seafood • Lake Union / Eastlake
Booked 38 times today
Duke's Seafood South Lake Union near downtown Seattle, Queen Anne and Eastlake is an upscale casual Pacific NW seafood restaurant and bar offering some of Seattle's best waterfront views and dining, outdoor dining and a full upscale bar and grill experience in the heart of Seattle. Lively, fun and Pacific Northwest casual upscale atmosphere. Near the Space Needle, Amazon, and situated right on shores of South Lake Union. Signature dishes include or Fish Tacos, Fish & Chips, Stuffed Salmon & Halibut, and flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!

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