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Best Gluten Free Restaurants in Lower Garden District

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37 restaurants available nearby

A photo of The Bower restaurant
4.5
Awesome(764)
Price: Moderate
• Contemporary American • Lower Garden District
Booked 39 times today
The Bower is a full service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana Farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.
A photo of Cafe Normandie at The Higgins restaurant
4.4
Awesome(64)
Price: Expensive
• French American • Warehouse District
Booked 7 times today
Indulge in sophisticated French-influenced casual fare in the Higgins Hotel's full-service restaurant.
A photo of Sofia New Orleans restaurant
4.7
Exceptional(1924)
Price: Expensive
• Italian • Warehouse District
Booked 36 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
A photo of Luke restaurant
4.6
Exceptional(9188)
Price: Moderate
• French • Central Business District
Booked 97 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of GW Fins restaurant
4.9
Exceptional(20004)
Price: Very Expensive
• Seafood • French Quarter
Booked 85 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Legacy Kitchen's Tacklebox restaurant
4.0
Excellent(281)
Price: Moderate
• Seafood • Central Business District
Booked 6 times today
New Orleans born and Louisiana inspired, we are an independent polished casual Southern restaurant offering daily brunch & breakfast (including award winning beignets!), lunch & plate specials (best lunch in CBD and home of the $3 lunch beer), happy hour & drink features, raw bar, and dinner for everyone with fresh gulf seafood, chicken & waffles, chargrilled oysters, burgers, and MORE. Conveniently located adjacent to the Renaissance Pere Marquette Hotel and steps from the French Quarter.
A photo of Domenica restaurant
4.5
Awesome(7455)
Price: Moderate
• Italian • Central Business District
Booked 89 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Chemin à la Mer restaurant
4.6
Exceptional(1158)
Price: Moderate
• Creole • Central Business District
Booked 32 times today
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.
A photo of Tujague's - New Orleans restaurant
4.2
Awesome(3494)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 42 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6462)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 51 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.

See what locals rave about

From verified diners like you
From verified diners like you
  • brianVIP
    Greater Boston •2 reviews
    4.0
    Dined today
    Luke’s never disappoints! The pork shank was amazing and the soups are super rich and comforting! Love coming here the ambiance is amazing. Cant wait to return.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • Paige
    New Orleans / Louisiana •1 review
    5.0
    Dined today
    Lovely experience for our yearly Reveillon dinner. The food was incredible and Jen, our server, was a delight!
    More info
    The BowerPrice: Moderate• Contemporary American• Lower Garden District
    4.5
  • Janine
    New Orleans / Louisiana •5 reviews
    5.0
    Dined 1 day ago
    Food and service were exceptional. We had the ceviche’ and lobster ravioli appetizers then ordered Hallibut with scallops and shrimp risotto — the signature dish — and the Parmesan-crusted sheepshead with lemon butter and browned capers served either asparagus as our main courses. Everything was perfectly prepared! We ordered 3 desserts to top it all off: the salty malty ice cream pie, the white chocolate bread pudding and the chocolate mouse in a dark chocolate dome with raspberry gelee’. Perfect evening. Except for learning at the end of the night that our parking would not be validated. We were not told to bring the parking ticket to the front desk at the beginning of the night. If you go to GW Finn’s and expect to get parking validated, do not pay the garage when you park (despite the fact that all of the signs in the garage and the boots on cars are somewhat threatening in there). Instead, take your unpaid parking garage ticket directly to the front desk at the restaurant for validation with a picture of your license plate. This was the only sour note of our evening. Otherwise, it was perfect!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Michelle
    Houston •1 review
    5.0
    Dined 5 days ago
    Sofia is always an incredible experience but especially tonight’s! We had 10 people and the waitress was so attentive (I think her name was Rhianon) and fast with our drinks and food as well as being so kind. Thank you so much Sofia for giving us a fantastic night out! 12/18/2024
    More info
    Sofia New OrleansPrice: Expensive• Italian• Warehouse District
    4.7
  • Jen
    Baton Rouge / Lafayette •9 reviews
    4.0
    Dined 7 days ago
    We did the Réveillon and it was absolutely delicious
    More info
    Cafe Normandie at The HigginsPrice: Expensive• French American• Warehouse District
    4.4
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