Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Tucson

Best Gluten Free Restaurants in Marana

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

27 restaurants available nearby

A photo of Doughbird - Tucson restaurant
4.6
Exceptional(472)
Price: Moderate
• American • Midtown
Booked 21 times today
Doughbird brings you a crave-worthy menu with an unexpected yet perfect duo: Pizza and Rotisserie. Yep, you heard right...Pizza and Rotisserie. A neighborhood spot where you can get spicy with eclectic combinations like our BBQ Chicken Pizza adorned with melted cheddar, jalapeño pesto and charred corn or try our juicy Red Bird Chicken with an array of comforting sides and flavorful sauces. At Doughbird, you'll discover a new irresistible favorite. So, savor a fun family dinner any night of the week, or grab a bite & sip on a cocktail at happy hour daily, any which way, you will always find your flavor.
A photo of Vivace Restaurant restaurant
4.9
Exceptional(8936)
Price: Expensive
• Italian • Foothills
Booked 40 times today
Rated number one for food in Tucson, by Zagat Survey, this Foothills restaurant has a Tuscan decor providing northern Italian fare, thoughtfully prepared with reasonable prices and wine list. Choose from a selection of appetizers, salads, pasta and main plates such as crab filled breaded chicken breast or grilled fresh salmon and rock shrimp. Relaxed inside and patio dining.
A photo of Tito and Pep restaurant
4.9
Exceptional(2298)
Price: Moderate
• Southwest • Midtown
Booked 57 times today
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere. We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails. Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.
A photo of Churrasco de Brasil restaurant
4.8
Exceptional(2495)
Price: Expensive
• Brazilian Steakhouse • Foothills
Booked 64 times today
Churrasco de Brasil offers a unique and exciting way to enjoy the delicious traditional Brazilian-style of cooking. Known for outstanding service, the authentic “churrascaria” offers more than 14 flavorful cuts of meat including lamb, pork, sausage, chicken and beef on skewers carved tableside by gauchos. In addition to several cuts of meat, the continuous service includes a trip to the fresh and unlimited salad bar. Fried bananas, buttery mashed potatoes and mouthwatering pao de queijo (cheese bread) are served family style. A carefully crafted wine list and authentic Brazilian cocktails complement the unlimited fare.
A photo of North Italia – Tucson restaurant
4.3
Awesome(5330)
Price: Moderate
• Italian • Foothills
Booked 121 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Mojo Cuban Kitchen and Rum Bar restaurant
4.8
Exceptional(187)
Price: Moderate
• Cuban • Midtown
Booked 14 times today
Locally owned and widely admired South Florida and Old Havana inspired scratch Cuban kitchen and rum bar featuring traditional Cuban comfort foods with some modern twists, classic rum based cocktails, house made desserts, and locally roasted Cuban coffees served in a clean, lively, and contemporary environment that can be enjoyed at our indoor/outdoor bar, inside our dining room, or on our covered patio.
A photo of True Food Kitchen - Tucson restaurant
4.6
Exceptional(1000)
Price: Moderate
• American • Foothills
Booked 64 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Tucson for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Dante's Fire Cocktails and Cuisine restaurant
4.3
Awesome(402)
Price: Expensive
• Contemporary American • Midtown
Booked 3 times today
Dante's Fire, Cocktails & Cuisine has a simple philosophy - Food made from food. Executive Chef & Owner Ken Foy's vision of a scratch kitchen creating Fine Food For Everyone. Dante’s Fire has been voted Best Late Night eatery by the Community in Tucson, received multiple articles from The Tucson Foodie, and Best Margarita & Food by the Judges & Crowd at the 2022 & 2023 World Margarita Championship, respectively. In July of 2022, Chef Kenneth Foy was crowned the Iron Chef of Tucson. In July of 2023, Chef Kenneth Foy was challenged for his title of Iron Chef of Tucson. Through a tough battle, Chef Kenneth Foy emerged victorious and still holds his title as the Reining Iron Chef of Tucson.We've created a fine food, casual atmosphere that caters to well, everyone. Start with our daily Happy Hour and feel welcome to hang out all night long.
A photo of Wild Garlic Grill restaurant
4.5
Awesome(2777)
Price: Expensive
• Contemporary French • Downtown Tucson
Booked 24 times today
Dine- in, takeout and deliveryWed- Sun 12:00PM-9:00PMAt the heart of the vibrant Tucson gastronomic scene is a quaint, family owned restaurant that has made a name for itself by combining the classical French education of Executive Chef Steven Schultz with the flavors of traditional southwest cuisine. Driven by the vision of casual fine dining that he shares with wife and Maudi Gourdin, the pair have managed to make The Wild Garlic Grill one of Tucson’s premiere destinations for food lovers from all walks of life. That all too familiar aroma of garlic will titillate your senses from the moment you step through the front door, followed instantly by the pageantry of Chef and his crew hard at work in the open kitchen where you can watch your meal as it is prepared. One can sense the warmth that emanates from their comradery and dedication and it doesn’t take long to notice that the front of house staff shares the same passion. It’s almost as if they are one big happy family…
A photo of Arizona Inn Main Dining Room restaurant
4.5
Awesome(1552)
Price: Expensive
• Contemporary French / American • Midtown
The Arizona Inn is an historic resort spread over 14 tranquil acres of gardens, flowers and lawns in the heart of mid-town Tucson. The Inn offers AAA Four Diamond Award winning dining in our Main Dining Room with cathedral-ceiling and fireplace as well as our more intimate Catlin Room with views of the gardens. The Dining Room provides legendary service in an elegant yet comfortable setting for breakfast, lunch, dinner and Sunday brunch. Chef Fonte combines classic cuisine with seasonal ingredients and innovative techniques. The menus change with the seasons to feature the freshest ingredients. Wine Spectator has recognized the wine list with an Award of Excellence. The Audubon Bar, with live piano music nightly and patio seating, provides a perfect setting for enjoying a classic cocktail.

See what locals rave about

From verified diners like you
From verified diners like you
  • RonaVIP
    New York City •7 reviews
    5.0
    Dined 3 days ago
    Our first time eating here, as we are visiting the area. Great atmosphere, Food was beyond delicious and innovative. Service was also very good. Would definitely recommend and we will visit again during our next trip to Tucson.
    More info
    Tito and PepPrice: Moderate• Southwest• Midtown
    4.9
  • DeborahVIP
    Tucson •129 reviews
    5.0
    Dined 3 days ago
    We were celebrating Valentine's Day one day early and are so glad we spent it at Doughbird. Their wine list is small but very, very good. The food was terrific and our server, Brooke, made our night even more special. The staff was friendly, the atmosphere was lively. We will be back.
    More info
    Doughbird - TucsonPrice: Moderate• American• Midtown
    4.6
  • frankVIP
    New York City •16 reviews
    5.0
    Dined 4 days ago
    Minor "glitch" early on remedied by restaurant Zoe McCarthy in superbly professional manner. Food fit our Wednesday night requirements perfectly- food board we split for four and four appetizers/pizza/salads (not all, we are seniors), plus the bottle of wine and we left happy (as opposed to happily left).
    More info
    North Italia – TucsonPrice: Moderate• Italian• Foothills
    4.3
  • Wes
    Phoenix / Arizona •1 review
    5.0
    Dined 5 days ago
    It was a Tuesday evening and so the restaurant wasn't very busy, and the noise level was very low but not unpleasantly low. I don't think they skimped out on the salad or soup bar. All of the food was fresh and very tasty. There was plenty of staff to serve you. All of them were quite nice and pleasant. The all-you-can-eat meats is worth the money. I don't think I've ever had so many different types of meat at one time. I really liked that they kept the portions small enough to try different things but large enough to really taste the flavor of the meat. They were more than happy to continue giving you more until you cried for mercy.
    More info
    Churrasco de BrasilPrice: Expensive• Brazilian Steakhouse• Foothills
    4.8
  • Steve
    Phoenix / Arizona •2 reviews
    5.0
    Dined 6 days ago
    Vivace continues to be one of the finest dining experiences in Tucson. Over the years the location has changed, both times for the better, but the food is consistently excellent. Their most popular entree is the crab stuffed chicken breast, and it has been my go-to dish for about 30 years.
    More info
    Vivace RestaurantPrice: Expensive• Italian• Foothills
    4.9
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo