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Best Gluten Free Restaurants in Mountain View

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44 restaurants available nearby

A photo of Cascal restaurant
1. Cascal
4.7
Exceptional(4382)
Price: Moderate
• Tapas / Small Plates • Mountain View
Booked 22 times today
Serving spirited Pan-Latin cuisine, Cascal is a place to meet and linger with friends over enticing foods with bold flavors and personality from Spain and Latin-America. From Paellas to Ceviches to Cuban Pork, we have options for everyone. There vegetarian and vegan options available as well. We have indoor and patio dining available. Happy hour Tuesday to Sunday from 3:30-6pm. Live music on Fridays and Saturdays from 7:30 to 10pm. Reservations are encouraged. Online ordering and gift cards available at www.cascalmv.comCelebrate your special occasion or event with us, easy hassle-free booking and menus available for your convenience. Catering is also available with delivery and chef on-site options. Go to www.cascalmv.com for more information.
A photo of Scratch (Mtn View) restaurant
2. Scratch (Mtn View)
4.3
Awesome(2356)
Price: Expensive
• American • Mountain View
Booked 20 times today
Outdoor dining and take-out available everyday. Scratch features today's American cookery in an elegant setting. The cuisine is based on the premise of simple food done well and draws from American classics reflecting today's influences and bounty of ingredients. Choose from a tender moist braised short rib, fried chicken, or perhaps a selection from our fresh seafood and oyster bar.For beverages Scratch has researched some of the finest vineyards and distilleries in the United States. We have a wide variety of wines and spirits to choose from in all price ranges. Some of our wine and spirits are highly allocated and will not always be available.Scratch also offers a vegetarian menu and a gluten free menu. Join us for happy hour Monday through Friday from 4 pm to 6 pm in the bar and on the patio.
A photo of Vaso Azzurro restaurant
3. Vaso Azzurro
4.5
Awesome(661)
Price: Expensive
• Italian • Mountain View
Booked 4 times today
We are known for our authentic and fresh Northern Italian fare made daily with only the finest ingredients. With a variety of satisfying and unique dishes, we have something for every type of taste preferences. Our "feel at home" staff and intimate atmosphere filled with upscale Mediterranean decor makes us a great place to take a date or the whole family.
A photo of Cucina Venti restaurant
4. Cucina Venti
4.5
Awesome(1541)
Price: Expensive
• Italian • Mountain View
Booked 16 times today
Cucina Venti is a truly elegant restaurant located next to headquarter of Google that has invested heavily in high-quality seating and boasts an astonishing outdoor patio. It has become the go-to hub for many corporate events and weekend destination offering exquisite Italian American cuisine with a focus on delivering top-notch service. Cucina Venti has also offers a separate room designed to provide a high-end experience for corporate diners seeking a special location for their events. The venue's uniqueness lies in its gorgeous setting, combining exquisite service with a comfortable ambiance, making it a truly unique and elegant destination. With an extensive menu offering from the freshest seafood, local organic produce to a wide selection of wines, Japanese whiskey, and seasonal craft cocktails, a visit to Cucina Venti promises a luxurious dining experience that should not be missed.
A photo of Barbayani Greek Taverna restaurant
5. Barbayani Greek Taverna
4.5
Awesome(273)
Price: Moderate
• Greek • Los Altos
Booked 20 times today
**For parties of 15 or more, kindly call our Events ManagerRobert Miguel at (415) 307-5609 or email robertm@barbayanitaverna.com.** Hospitality in ancient Greece is a timeless tradition deeply woven into the fabric of its culture. In the Mediterranean, a region historically known as a melting pot of diverse cultures and cuisines, this spirit of hospitality was not only a virtue but a sacred duty. From the early times of city-states to the present day, the people of Greece have welcomed weary travelers as if they were guests from the gods themselves. This tradition is a testament to the enduring values of generosity, kindness, and warmth that have characterized Greek society for millennia. Whether it’s a simple offering of food and shelter or the sharing of stories and experiences, the essence of Greek hospitality remains as vibrant and essential today as it was in the days of Homer’s epic tales.
A photo of Roger Bar & Restaurant restaurant
6. Roger Bar & Restaurant
4.3
Awesome(325)
Price: Moderate
• American • Mountain View
Booked 3 times today
Roger is not a physical space, but a mindset.Sustainability is a core value for us, but what is it we are trying to sustain?Good, healthy relationships.We relate, connect, and interact with different kinds of things all the time. And it's these relationships that give our lives meaning.Received Order Given, Expect Results - or R.O.G.E.R., for short.
A photo of Dishdash Sunnyvale restaurant
7. Dishdash Sunnyvale
4.9
Exceptional(684)
Price: Moderate
• Middle Eastern • Sunnyvale
Booked 44 times today
WELCOME to Dishdash Middle Eastern Cuisine, where we strive to embody the spirit of our namesake. Dishdash, a traditional article of Middle Eastern clothing, symbolizes warmth, comfort and relaxation. A beautiful example of a dishdash is displayed as our restaurant centerpiece. Our ingredients are sourced from quality purveyors featuring: Fresh, natural, domestic lamb Certified Angus Beef® Free-range chicken Sustainably harvested seafood Locally sourced produceEchoing the culinary traditions of various Middle Eastern countries, our authentically original family recipes feature protein-rich legumes, earthy grains and exotic spices with a contemporary twist. Fresh & Simple Middle Eastern Food. Sahtein!
A photo of Meyhouse - Sunnyvale restaurant
8. Meyhouse - Sunnyvale
4.8
Exceptional(180)
Price: Expensive
• Turkish • Sunnyvale
Booked 9 times today
Meyhouse is a casual “meyhane” where friends get together over a drink, small plates and unique seafood and grilled delicacies. We serve highest quality Turkish cuisine true to its regional and ethnic origins. We have an ingredient-first approach, which means we handle ingredients as minimally as possible and let the ingredients shine.Executive Chef-Owner Ömer Artun
A photo of The Post restaurant
9. The Post
4.4
Awesome(387)
Price: Moderate
• American • Los Altos
At the Post we are bringing together comfort food you can feel good about with innovative cocktails, a special spirits list, craft beer & wines, the post offers a neighborhood dining experience for sharing a drink or meal with friends, family, or coworkers. Opened by Victoria Breslin in early 2018, the restaurant will serve a menu that changes according to the season. Our chef focuses on ingredients from local, responsible, and sustainable farmers. The bar program will follow the same philosophy with seasonal and fresh new ideas and ingredients.HistoryEstablished in 2018.The restaurant's name draws from the history of the Main Street building it's housed in, known as the Copeland Building. The historic building, which is on the list of Los Altos Historic Landmarks, originally housed the city's post office.
A photo of Cetrella restaurant
10. Cetrella
4.7
Exceptional(859)
Price: Expensive
• Mediterranean • Los Altos
Booked 1 time today
Named for Capri, a culinary crossroads for Mediterranean-Rim cuisine, Cetrella's 22-year fine dining appears in Gourmet Magazine, MODERN LUXURY Silicon Valley Magazine, among others. The dining room's atmospheric Venetian plaster colors evoke sea and sky, sand and cliffs, foliage and forestry, opening to a Spanish-tiled Paseo, teaching kitchen and underground speakeasy. Cetrella's Executive Chef Vincenzo Vottero leads the culinary team preparing innovative seasonal dishes including signature artisan pastas. Bologna, the capital of Emilia-Romagna, where he was born and pursued his culinary career, was in 2022 voted Conde Nast Traveler Reader's most delicious city in the world. We look forward to sharing more of Cetrella's plans and his 2025 menus and programs in the near future.M'hamed Bahet | Managing PartnerVincenzo Vottero | Executive Chef

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