Best Gluten Free Restaurants in Bastille
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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8 restaurants available nearby
Booked 10 times today
Price: Moderate
• Bar / Lounge / Bottle Service • Champs-Élysées
Booked 33 times today
Booked 1 time today
See what locals rave about
From verified diners like you
From verified diners like you
- JjulieKansas City / Kansas •1 review5.0Dined 5 days agoService was perfect. Must try the scallop starter! Presentation was lovely and portions surprisingly big. Experience and plenty of food!More infoLe George - Four Seasons Hôtel George VPrice: Moderate• Bar / Lounge / Bottle Service• Champs-Élysées•4.7
- WWaiFunToronto / Ontario •1 review5.0Dined 6 days agoWe booked via OpenTable and went there for our Christmas's Eve dinner. The servers were very friendly and very good. The food was amazing and good portion for us, the piano live music was great. Great special entertainment arrangement with musicians for the Christmas events. The restaurant was full. Not far from a metro station, just about 5-10 minutes walk. I will recommend this restaurant.More infoSacré Frenchy !Price: Expensive• Traditional French• Le Marais•4.6
- DDaynaVIPDallas - Fort Worth •23 reviews5.0Dined on Nov 8, 2024Cool place for a date night. Very sensual ambiance, interesting menu and good service. Food tasted great and was well priced.More infoInavouéPrice: Moderate• French• Place-Vendôme•4.5
- GentropyGainSan Diego •11 reviews5.0Dined on Sep 13, 2024One of my favorite meals in a long time. Farm their own Xavier which was amazing. Great wine pairing and after dinner drinksMore infoBoutaryPrice: Very Expensive• French• Notre-Dame / Odéon•5
- OTOpenTable DinerCalgary / Southern Alberta •9 reviews4.0Dined on Sep 3, 2024I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.More infoANONAPrice: Moderate• French• Batignolles•4.7