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Best Gluten Free Restaurants in Penn Quarter

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149 restaurants available nearby

A photo of Zaytinya - DC restaurant
4.7
Exceptional(19547)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 260 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Modena restaurant
4.5
Awesome(1209)
Price: Expensive
• Italian • Downtown
Booked 3 times today
Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef Joshua Hunt's passionate and creative touch.
A photo of Succotash PRIME restaurant
4.6
Exceptional(4001)
Price: Moderate
• American • Penn Quarter
Booked 122 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Oyamel restaurant
4.6
Exceptional(9639)
Price: Moderate
• Mexican • Penn Quarter
Booked 119 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Rania DC restaurant
4.7
Exceptional(553)
Price: Very Expensive
• Indian • Penn Quarter
Booked 21 times today
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.Policies:-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.-Children under 10 are not allowed in the main dining areas.-Reservations are available for parties of up to 6 people.- A non-refundable deposit of $30 per person is required for parties larger than 5.-A 20% gratuity will be added to all parties 5 or more.For large party or private dining inquiries, please email: Info@raniadc.com
A photo of Carmine's - Washington DC restaurant
4.5
Awesome(6596)
Price: Moderate
• Italian • Penn Quarter
Booked 80 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast. Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's! We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties. Your safety is our priority. DC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Estuary restaurant
4.5
Awesome(725)
Price: Moderate
• Contemporary American • Penn Quarter
Booked 22 times today
At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.Here, artful cuisine is brought to life through impeccable service. Our dedicated staff is committed to upholding the highest standards, ensuring an unforgettable experience. About Our ChefChef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.
A photo of Gordon Ramsay Street Pizza - Washington DC restaurant
3.9
Excellent(55)
Price: Expensive
• Pizza Bar • Penn Quarter
Booked 22 times today
Street Pizza is the ultimate destination for drool-inducing food, live sports and banging tunes - with iconic DJs, game days and unforgettable nights, with pizza by your side.At Street Pizza we run our own race; we're uncompromising on our exceptional food, we've created iconic restaurants where you can kick back, shoot pool, flex your arcade muscles, thrash your best mates all the way to the top of the leaderboards, watch your fave sports teams become legendary, or simply sass around in a photobooth.Quite simply, it's pizza without rules. And quite frankly, it's legendary.
A photo of Hard Rock Cafe - Washington, DC restaurant
4.1
Excellent(1169)
Price: Moderate
• American • Downtown
Booked 17 times today
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
A photo of Cuba Libre - DC restaurant
4.6
Exceptional(3141)
Price: Expensive
• Cuban • Mount Vernon Square
Booked 3 times today
Cuba Libre Restaurant & Rum Bar is dedicated to a continued exploration of Cuban heritage, art, music, flavors and traditions. The open-air setting, tropical ambiance, vintage décor, Latin music and two-time James Beard Award winning founding Chef Guillermo Pernot's menu of classic and contemporary Cuban cuisine make the restaurant a must-see, must-experience dining destination. Enjoy a signature mojito with your dinner, weekend brunch or late night dancing (Fridays and Saturdays after 11 PM). Planning a private event? Visit Cuba Libre’s website to learn about the various event spaces, party enhancements, and customizable menus.

See what locals rave about

From verified diners like you
From verified diners like you
  • RayVIP
    Washington, D.C. Area •31 reviews
    5.0
    Dined 2 days ago
    Although the meals are a little pricey, the ambiance and the staff are super. They have plenty of staff that move through the restaurant in a precise choreographic manner, with great attention paid to the customers. No one is standing around and everyone has their unique assignments. Edgar, our wait staff was exceptional, thoroughly explaining the different dish options and very knowledgable about the wine pairings. The food is excellent along with the wine pairings. There is a choice between a four and seven-course meal. While they say each course is small, it is still quite a lot of food. We barely got through the four-course meal. The wine pairings were also very good and well-matched with each course. They told us that they pour 2 ounces of wine per course, but it is a very generous 2 ounces. And definitely do not miss the desserts. They are light and exceptionally delicious. Excellent place for an intimate date or special occasion with your spouse. Highly recommend it.
    More info
    Rania DCPrice: Very Expensive• Indian• Penn Quarter
    4.7
  • StevenVIP
    Utah •8 reviews
    5.0
    Dined 2 days ago
    I can’t get over how incredible our server was. Elvis immediately acknowledged that we were vegetarians and had accommodations made for even the fixed Valentine’s Day menu. We truly appreciate it. And not to forget, but the food was incredible. I would go back and eat an entire bowl of the beet salata
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    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
  • JaredVIP
    St. Louis •7 reviews
    5.0
    Dined 2 days ago
    The drinks, food, atmosphere, and service were 10/10. Extra shout out for moving my reservation two times the last minute on what is probably the busiest day of the year (Valentine's day). We are definitely making this place a staple. Elegant, modern/hip vibe and very professional service.
    More info
    ModenaPrice: Expensive• Italian• Downtown
    4.5
  • MikeVIP
    Washington, D.C. Area •13 reviews
    5.0
    Dined 3 days ago
    First time at Oyamel. The food was excellent as was the service by Melvin. He carefully explained the menu and our many serving options. The Oyamel margarita was delicious as were the tocos and rice w mushrooms and Brussel sprout sides. The tres leches dessert was incredible! Overall, and excellent dining experience enhanced by the care of Melvin. We will return soon!
    More info
    OyamelPrice: Moderate• Mexican• Penn Quarter
    4.6
  • JaimeVIP
    Washington, D.C. Area •31 reviews
    5.0
    Dined 4 days ago
    Fabulous night! Our Waiter Trish was very welcoming, make us feel like home! She guide us through the menu very well and carefully for us to make the best experience. We have some wings, popcorn shrimp, with some extra dirty sauce, ( no to spicy for my taste ) but delicious. Tuna tartare and the Dirty fry chicken on point to enjoy it the southern taste. Kudos to Trish for take care of us and make our night unforgettable. Until next time! Thank you for the meal.
    More info
    Succotash PRIMEPrice: Moderate• American• Penn Quarter
    4.6
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