Best Gluten Free Restaurants in Pioneer Square

Look, I judge restaurants by the food primarily. So the small things I prefer or don't like about noise, value, or service timing matter, but not that much. Because the food at Terra Plata was really really good. We had one course from each quadrant of the menu (starter, earth, land, sea), and they were all good. We had the albracore crudo (really really good despite finding one pinbone), shishito peppers (normally an afterthought at restaurants - not here, the spices added a lot of depth), and the truffle and mushroom risotto (perfect texture). The land course (portuguese roast pig) was probably the only disappointment because it just wasn't as much of a flavor bomb as we expected from the ingredient's listed and just lacked something special. But it was still quite good, just overshadowed by the other dishes. And finally, the dessert (Basque Cheesecake) was amazing. No store bought pre-made dessert here. Unbelievable texture and the blood orange caramel was perfectly balanced. Tiny notes: the food comes out as it's done, which sometimes leads to awkward timing unless you plan what makes sense to have in what order. The service is good, but the restaurant was busy and you won't have them checking on you often. Not inherently an issue - I would rather have someone bothering me less than more. And we did find a pin bone in the crudo. But overall, it's a place I would recommend to foodies.

Excellent service, food was great, ambience perfect! Will be repeat customers.

Food and service were really great. We got the carnita bowl and baked eggs.

Had not been to Wild Ginger in quite a while. Has a really great meal with friends who were in town. All of the dishes were very tasty and I think we finished everything we ordered. We had six people so we were able to try lots of dishes and shared family style. Some of the favs were: Papaya salad, Hanoi Tuna, Pad Thai noodles, Mongolian noodles, chicken curry. We also had a yummy coconut tapioca dessert. Service was great as well. I wasn’t sure what to expect given it was Valentines Day. It felt like the restaurant spaced out reservations well instead of trying to cram everyone in. Lastly, really appreciated the spacing of table and noise level. Finally a great meal without so much noise you can’t hear the person sitting across from you. All I all a great experience for us. We will be back!

Amazing menu and service. The food was delicious. I had the lobster bisque and calamari