Best Gluten Free Restaurants in Prior Lake
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- $30 and under
- $31 to $50
- $50 and over
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4 restaurants available nearby
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From verified diners like you
From verified diners like you
- EEricVIPMinneapolis - St. Paul •6 reviews5.0Dined 1 day agoI was impressed that our server was aware of our reservation notes (Dining with a group of friends for 47 years). It added a nice personal touch.More infoWildfire - Eden PrairiePrice: Moderate• American• Eden Prairie•4.7
- AAnnMinneapolis - St. Paul •3 reviews5.0Dined 2 days agoAs usual, our experience at Chianti Grill was great. We love the food (that bread!!!), and the service is always great. They seem to have seasoned staff, including those who deliver the food. And the building itself is really pretty. We will definitely be back.More infoChianti Grill - BurnsvillePrice: Moderate• Italian• Burnsville•4.8
- YYoannaMinneapolis - St. Paul •1 review5.0Dined on Dec 25, 2024Fantastic dining experience. Our serving was amazing. Drink’s and the food was incredible!l The chocolate cake was delicious, not too sweet just perfect! My favorite was the Chicken Fettuccine.More infoCRAVE - Eden PrairiePrice: Moderate• American• Eden Prairie•4.6
- JJulieNew York City •6 reviews5.0Dined on Dec 24, 2024All of our dishes were a very pleasant surprise! We had the Christmas seafood special. The calamari was tender. The shrimp on the second course was spectacular! As was the accompaniment. The main course entree of sea bass was generous and served on top of a potato patty with sauce. The sea bass was perfectly cooked. We had dirty martinis which were very good . Then I had a cucumber cooler which was over priced and just marginally satisfying. We also had an old fashioned which was just good, overpriced as well. How to make the meal better? We both thought that the sea bass would have been better served on a risotto cake or at least crispy potatoes. The patty ended up soggy and rather unappealing. Nor did it complement the sea bass. I would go for a lighter batter on the calamari. The tiramisu was a hit out of the ballpark, save the presentation…. It was served like it was just cut out of a sheet pan and plopped on a plate. It was delicious though. Our server was sweet and attentive. We did request to slow down each delivery of courses as we were drinking and enjoying the experience of the delicious courses and conversation.More infoMallards - ShakopeePrice: Moderate• Cajun• Shakopee•4.3