Best Gluten Free Restaurants in Santa Barbara
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
13 restaurants available nearby
Booked 19 times today
Booked 12 times today
Price: Very Expensive
• Contemporary American • Santa Barbara
Booked 20 times today
Booked 28 times today
Booked 9 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RReneeLos Angeles •3 reviews5.0Dined 1 day agoWe celebrated Christmas Eve and exchanged gifts. We had the perfect table toward the back. Beautiful restaurant!More infoLilac MontecitoPrice: Expensive• Contemporary European• Montecito•4.7
- TTengizCalifornia Central Coast •19 reviews5.0Dined 1 day agoWe enjoyed our little celebration of a family event just for two of us. OKU appeared to be exactly the right place for it with attentive people working there who created a welcoming atmosphere. Manager Luna was a nice conversationalist and gracious person. Thank you for a memorable evening!More infoOKUPrice: Expensive• Asian• Santa Barbara•4.8
- DKDKxxPortland / Oregon •4 reviews5.0Dined 1 day agoWe stumbled upon this charming restaurant on a layover night in Santa Barbara and were pleasantly impressed by the welcoming, friendly and professional staff. Impeccable service and a creative menu complemented by a well curated wine list.More infoToma Restaurant & BarPrice: Expensive• Italian• Santa Barbara•4.8
- PPeterVIPLos Angeles •305 reviews5.0Dined 6 days agoOne of the best Italian restaurants in the central coast vicinity. Highly recommended and reservations a must. The best eggplant parmesan and one of made like cannoli instead of slices. Not on the menu, but made to order is the best carbonara Italiano around.More infoTre LunePrice: Expensive• Italian• Montecito•4.8
- JJodiCalifornia Central Coast •1 review5.0Dined on Nov 29, 2024I have always loved Roy restaurant as my family has been going there for many years. You know the food has to be good as the restaurant is still going since 1993. Roy gets his produce from the farmers market and prepares them so well. I bet his restaurant has lasted so long because he is there cooking in the kitchen. He provides a good variety of food from steak to seafood to Italian dishes. I love the potato cakes, he makes great purée soups, and yummy deserts. I went there for Thanksgiving dinner the place was full, the waitress was personable and we had a great meal and Roy made incredible cranberries. You can’t go wrong with whatever you order.More infoRoyPrice: Moderate• Contemporary American• Santa Barbara•3.9