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Best Gluten Free Restaurants in Santa Fe

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18 restaurants available nearby

A photo of Sazon restaurant
4.8
Exceptional(5346)
Price: Very Expensive
• Latin American • Santa Fe
Booked 37 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
A photo of Joseph's Culinary Pub restaurant
4.8
Exceptional(2502)
Price: Expensive
• Continental • Santa Fe
Booked 16 times today
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
A photo of Dinner for Two restaurant
4.6
Exceptional(4008)
Price: Moderate
• Steak • Santa Fe
Booked 38 times today
Dinner for Two has been named Best Steakhouse in New Mexico!Excellent food, great cocktails and a fun dinning environment! We specialize in Prime cuts of beef, Filet Mignon Rib-eye, New York strip as well as table-side presentations like Caesar salad and Chateaubriand and Bananas foster. Please Call To make a reservation for our dog friendly Patio. Multi-award winning: including Wine Spectator and top 10 in southwest and Best Cocktail. Our cocktails are Well made fun and Forward Thinking, With an emphasis on Seasonality. Happy hour is available from 4 -6:00 every day! (Except Holidays). We love to host dinners for Weddings, organizations, or private celebrations from 2 to 90, everything is made in-house so special diets are easily accommodated: allergies, gluten free, etc.Excellent Food and Service at a Reasonable PriceParking on any local street meter Sunday park for free at any meter
A photo of TerraCotta Wine Bistro restaurant
4.6
Exceptional(2449)
Price: Expensive
• Global, International • Santa Fe
Booked 13 times today
Terracotta Wine Bistro is a global infused food restaurant under new ownership, located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O’Keeffe Museum and the Downtown Plaza. Our unique Santa Fe restaurant features globally-inspired food, utilizing local and regional foods and wines. At Terracotta we pride ourselves on using high quality ingredients, in creative combinations that change seasonally. The ambiance is inviting, bohemian, informal, up-beat, and just plain fun- great for intimate or large gatherings.
A photo of Alkemē restaurant
4.7
Exceptional(488)
Price: Very Expensive
• Asian • Santa Fe
Booked 11 times today
We are closed for our Winter Break Jan 1 - 16, 2025. Please visit our website for reservations for our January Cooking Classes and Pop-Up Dinners. Welcome to Alkemē where dining is a unique culture-to-table experience. We are honored to be a 2024 James Beard Award Best New Restaurant Semifinalist! Our food menu is Asian heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots to create dishes that are innovative yet steeped in tradition and culture. We offer 3 tasting menus, a seasonal a la carte menu, dim sum brunch on Saturdays, and a full-liquor beverage menu with creative cocktails and non-alcoholic drinks.Our patio is open from Spring through Fall. Our indoor dining space has 3 dining rooms & a bar: > Main Dining Room is vibrant and modern> Dawn Dining Room is warm and inviting and can seat large parties from 6 to 14> Indochine Room (aka "The Red Room") exudes passion and intimacy
A photo of Sassella restaurant
4.7
Exceptional(2312)
Price: Expensive
• Italian • Santa Fe
Booked 1 time today
The name “Sassella” comes from a hamlet of 60 residents known for its vineyards near where Chef Cristian Pontiggia grew up.In addition to working at two Michelin Star restaurants in Europe, Lombardy native Chef Cristian Pontiggia has received several awards from La Confrérie de la Chaîne des Rôtisseurs, an international gastronomic society. The Italian government recognizes him as a Master Chef, and he holds a culinary degree that certifies him as a Doctor of Enogastronomy.
A photo of Andiamo! restaurant
4.7
Exceptional(2484)
Price: Expensive
• Italian • Santa Fe
Booked 19 times today
Nestled in a historic mission-style bungalow in the heart of Santa Fe's eclectic Rail Yard District, Andiamo! offers a uniquely Santa Fean dining experience. Since 1995, our intimate restaurant has been a gathering place for locals and visitors alike, nourishing both body and soul with fresh, seasonal ingredients and a warm, welcoming atmosphere. Step inside and be transported to a cozy Italian trattoria, where the aroma of wood-fired pizzas and slow-cooked sauces fills the air. Our menu features classic Italian dishes with a Southwestern twist, showcasing the finest local produce and artisanal ingredients. Start with our crispy rosemary polenta or roasted beet salad, followed by our signature penne with spicy homemade lamb sausage. And don't forget to save room for our decadent tiramisu or a glass of our carefully curated wine list. Whether you're celebrating a special occasion or simply enjoying a night out with friends, Andiamo! promises an unforgettable dining experience. Our friendly staff and comfortable ambiance will make you feel right at home, while our delicious food will leave you wanting more. So come join us and discover the true meaning of "andiamo" - let's go!
A photo of Hervé Wine Bar restaurant
4.2
Awesome(41)
Price: Moderate
• Wine Bar • Santa Fe
Booked 22 times today
Welcome to Hervé Wine Bar, a sophisticated retreat for wine enthusiasts. Here, you’ll find a curated selection of Lescombes’ finest wines, from vibrant reds to crisp whites, each chosen to enhance your tasting experience. Our expert staff is passionate about wine and eager to help you explore our diverse offerings, whether you’re a connoisseur or just starting out.The ambiance at Hervé Wine Bar blends elegance with coziness, featuring contemporary design that celebrates the rich heritage of our wines. It’s the perfect setting for intimate conversations, celebratory gatherings, or relaxing after a day of exploring Santa Fe.Join us at Hervé Wine Bar for an unforgettable journey through exceptional wines, where every sip reveals the artistry of Lescombes’ winemaking.
A photo of Pranzo Italian Grill restaurant
4.4
Awesome(768)
Price: Moderate
• Italian • Santa Fe
Booked 18 times today
Since 1987 Pranzo Italian Grill has been serving the community of Santa Fe, New Mexico and tourists from all over the world. Something that we want to give everyone is a fantastic family experience. We are a casual fine dining restaurant. Our seafood is always fresh from Above Sea Level. Our mussels are from the pristine Atlantic waters off the coast of Nova Scotia, Prince Edward Island mussels are known for their jet-black shells and sweet flavor. Our halibut and salmon wild caught and sourced from Alaska.We work with many local nonprofits such as Kitchen Angels, and the Santa Fe Animal Shelter. Chef Steven Lemon also Works with Big Brothers and Big Sisters. We have beautiful private dining rooms and our bar area available for private parties. We invite you to come and visit us to enjoy those special moments with the people you love and care about! Thank you for all your years of patronage!
A photo of Lino's Trattoria & Pizzeria restaurant
4.4
Awesome(137)
Price: Moderate
• Italian • Santa Fe
Booked 9 times today
Please visit our website www.linostrattoriapizzeria.comWith Lino's and Chile Line, one can see that two are better than one! Charming, with an old-world atmosphere both European and distinctly Santa Fe. Northern Italian Cuisine & local New Mexico brewed beer and spiritsFor years, Lino Pertusini, owner of Osteria D'Assisi, wanted to do justice to pizza in this country. So when the opportunity to open Lino's Trattoria & Pizzeria presented itself, he jumped at the chance to create authentic wood oven pizza from the freshest ingredients available. One block from the Santa Fe Plaza on Guadalupe Street offers a full menu of pasta, salads, gelato, extensive wine, spirits and beer produced in New Mexico. Gluten-free and vegan options are available.

See what locals rave about

From verified diners like you
From verified diners like you
  • Donald
    Denver / Colorado •6 reviews
    5.0
    Dined 2 days ago
    First time here during restaurant week and Dinner for Two did not disappoint. It was well staffed with polite and welcoming servers, the food well prepared and presented and ambiance lovely. We will definitely put this on our list next time we visit. Bananas Foster prepared table side is a fun treat and delicious!
    More info
    Dinner for TwoPrice: Moderate• Steak• Santa Fe
    4.6
  • MaryVIP
    New Mexico •14 reviews
    5.0
    Dined 2 days ago
    Wonderful experience at Joseph’s for Restaurant Week. Dined with friends, which led to sampling nearly half of the menu. Our appetizers included the sashimi and fried kale, and I enjoyed the tamal. Our mains consisted of the potato-wrapped cod, the duck breast, and my selection of the lamb banana curry (going with a standby despite being tempted by several options!) The service was very attentive and appreciated, and the ambience for a dinner of friends was perfect. I also recommend the Boulevardier. For dessert we again happened to make three different choices – but each of us also chose the paired digestif. My tres leches was incredibly light (a nice change of pace compared to preparation at many other places) but I really wish I’d gotten a second glass of Moscato. Another visit here, and another reinforcement that I should dine here more often.
    More info
    Joseph's Culinary PubPrice: Expensive• Continental• Santa Fe
    4.8
  • Martin
    New Mexico •14 reviews
    5.0
    Dined 3 days ago
    My first time since it has changed hands. It is even better which is hard to imagine. Different menu and everything we tried was so good. The desserts reminded me of dining in Europe because many times American desserts are really sweet like sugar sweet. The desserts were flavorful and delicious. We both had the Mar y Tierra and everything from the lobster tail to the shrimp and the hanger steak were perfect. Hanger steak can be tough but you never would have believed it was hanger steak. It was so tender and the flavors of the lobster tail and shrimp were just right, great flavor without losing the pure taste of the lobster or shrimp. I had the pork appetizer and as we ate we were saying how we would be coming back. Its restaurant week so if can, make a reservation because it was only $70 for 3 courses and you will be happy you did. This is what restaurant week is about. Getting locals to try restaurants they may not otherwise. Great atmosphere and perfect for conversation.
    More info
    TerraCotta Wine BistroPrice: Expensive• Global, International• Santa Fe
    4.6
  • Barbara D.
    New Mexico •5 reviews
    5.0
    Dined 3 days ago
    One of the best meals we’ve had in Santa Fe! We went there for our first time during Restaurant Week. We were greeted at the door by the owner, Hue-Chan, who escorted us to our table and explained the concept of Alkemē, a blending of cultures and tastes. Our servers, Jenny and Matthew, were attentive, explained the foods and flavors really well, willingly answered questions, and provided an ideal experience, as did all the others who brought things to our table. My husband ordered Tasting Menu One, I got Two, so we each tried ten dishes. Ten exquisite dishes. I grew up with Vietnamese friends so am familiar with a few dishes; none of those served matched what I knew-but had a twist to them. How fun! Everything totally new, everything wonderful. One of my new favorite restaurants for sure! We will be back in a few weeks to try more.
    More info
    AlkemēPrice: Very Expensive• Asian• Santa Fe
    4.7
  • Markeeta
    Dallas - Fort Worth •1 review
    5.0
    Dined 4 days ago
    Needed to take a friend for a pre-concert birthday dinner-- and then found out it was Restaurant Week -- NOT my favorite time to go out to eat! Then found out from our extremely nice and professional server (sorry I can't remember her name) that we could also order from the regular menu. Our bill ended up near the same -- but we had 2 wonderful courses of our choice rather than 3 courses from a limited menu. I think the cholula has improved; the note I made the last time I went was that "it sounded better than it was." I had a couple of bites of my friend's order, and it tasted wonderful. I had the duck breast, which was cooked to scientific perfection -- fully cooked but not a minute more for a wonderful texture. Who knew the same combination in a dessert -- poblano mole ice cream, beet garnish and sweet potato chips --could taste so good and not weird? The ambiance, the food and the service -- worth every penny and calorie. In a different class than all the other "destination restaurants" I've experienced in Santa Fe.
    More info
    SazonPrice: Very Expensive• Latin American• Santa Fe
    4.8
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