Best Gluten Free Restaurants in South Las Vegas

This is my go - to breakfast in Vegas. I was a little disappointed when various items on my 3 egg entree were cold and cooked wrong. Eggs overcooked, subbed andouille sausage for the eggs and they were so cold. I always feel bad sending things back, so I just ate it. It’s usually a lot better and I still would return, hoping for the usual meal that I love.

Absolutely excellent meal. Our second time visiting Giada. My wife ordered the prix fixe menu, while I enjoyed some other dishes. First of all, you have to order the foccacia. It’s unlike any other focaccia I’ve ever enjoyed. It’s airy and not super dense. Served with EVOO and Balsamic. It’s absolutely heavenly and one of the main reasons we came back again. Our first course my wife enjoyed the arugula salad, and I had the autumn squash soup. The soup sounds a little odd when you learn there is a marshmallow foam that it is served on, but it is a wonderful pairing. Second course, we both had the signature lemon spaghetti. As a fan of lemon forward dishes, this hit all the right notes. This is the other dish that brought us back to the restaurant to enjoy again. For the entree my wife had the short rib served over polenta. It was hearty and ate like an upscale version of grandma’s pot roast. I had the veal saltimbocca and it was divine. I ordered the mushroom risotto as a side which paired perfectly. We finished off dinner sharing some gelato that was also magnificent. My only knock on the night was their lack of selection of good rye bourbon and not using the right ice for a bourbon cocktail which led to a watered down old fashioned. As a nice touch that goes with the prix fixe menu, they give you a small gift bag with the night’s menu, a recipe card from Giada (the lemon spaghetti!) and a photo of Giada. The decor of the restaurant is also very beautiful. It’s adorned with movie posters and photos from the de Laurentis’ family. It’s a great vibe. The meal was not cheap, more than some people’s car payment, but worth it for us. If you’re looking for a great place to indulge yourself, Giada hits the right spots.

The food was delicious, our server, david, was very attentive. But holy cow, finding this restaurant in the Forum Shops if the taxi drops you off at the front of Caesars is an absolute nightmare. I'm giving them four stars because there needs to be much better signage and directions. We literally asked 5-6 people/hotel staff/workers for directions and were given different instructions each time. Pretty frustrating.

We thoroughly enjoyed our evening at the Eiffel. The ambiance was fantastic, the food was great, the drinks were awesome, service was fantastic. It made for a memorable evening experience. Mike, our waiter, was especially enjoyable and attentive.

The experience was great. The food is always consistent however, the food wasn't as seasoned as usual this time; bland, we had to salt and pepper everything including the chicken. I will still give them 5 stars because of the quality, presentation of food, and service. Hopefully, they will add better desserts like banana pudding, red velvet cake, or pecan pie to their menu, not a fan of Nutella.