Best Gluten Free Restaurants in Springdale
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16 restaurants available nearby
Booked 4 times today
Price: Moderate
• American • Cincinnati
Booked 149 times today
Price: Moderate
• American • Liberty Township
Booked 128 times today
Booked 33 times today
Booked 29 times today
Booked 6 times today
Booked 26 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRobCincinnati / Dayton •1 review5.0Dined todayCoopers Hawk never disappoints!! Food was good. Drinks were fantastic! And good to see an old acquaintance on the wait staff!!More infoCooper's Hawk Winery & Restaurant - Liberty Township, OHPrice: Moderate• American• Liberty Township•4.6
- CClaireVIPCincinnati / Dayton •17 reviews4.0Dined 1 day agoOverall, a very nice dinner. For holiday, it would have been nice to have some classic holiday music vs the upbeat and kind of loud/distracting music. Also, holiday cocktails or menu features this week would surely have been a hit Loved the salads and the lamb. We’ll be back!More infoAlaraPrice: Very Expensive• Contemporary American• Oakley•4.6
- BBrittneyWashington, D.C. Area •13 reviews5.0Dined 4 days agoWe had an excellent time! Our server Kelsey was amazing. We ate way too much!!More infoThe Melting Pot - CincinnatiPrice: Very Expensive• Fondue• Cincinnati•4.7
- DDeborahCincinnati / Dayton •3 reviews5.0Dined on Dec 16, 2024My 4 colleagues and I met for lunch for our annual Christmas lunch. We wanted to go to someplace new so chose Cooper's Hawk. We were promptly seated in a comfortable booth and our server was very attentive and totally on top of everything! We ordered several appetizers; the Candied Bacon and Artisan Cheese Plate was yummy (especially the 2 goat cheese offerings) and the Sweet Chili Calamari was deliciously different than any other calamari I've had (they're typically breaded, deep fried and served very crispy like onion rings) . These were huge calamari (very tender, not chewy), lightly battered, and liberally blanketed with a medium-spice sweet chili sauce and served with a Sesame-Sriracha Aioli. Highly recommended! I also ordered a cup of the Seafood Bisque which was rich, creamy and included a generous amount of crab, shrimp and lobster; I shared it with 2 colleagues who also gave it a thumbs up. Two colleagues shared a white wine flight and a red wine flight; they expected small tasting-sized glasses so were surprised when 8 almost regular-sized glasses of wine (4 white, 4 red) were brought to the table. Two other colleagues each had an individual glass of the Pinot Gris and did a refilll halfway through their meals. Our entrees were a mixed bag... my Shrimp and Scallop Risotto with peas, asparagus, corn and spinach was underwhelming; I ate about half, brought the rest home but doubt I'll finish it. One colleague had a Braised Short Rib Grilled Cheese sandwich with Fries and a side of Tomato Soup; he only ate half (too much cheese, not enough meat). One colleague had the Baked Parmesan Shrimp Scampi and said the shrimp was tough. Two other colleagues ordered the Dana's Parmesan-Crusted Chicken and both cleaned their plates. Several us of decided to split the Banofee Pie for dessert. While we were waiting, our server brought us 5 small glasses of a fruity dessert wine (didn't catch the name) and it was a delicious. The Banofee Pie was oustanding.More infoCooper's Hawk Winery & Restaurant - Cincinnati, OHPrice: Moderate• American• Cincinnati•4.7
- RRandyVIPCincinnati / Dayton •140 reviews5.0Dined on Nov 24, 2024There were 6 of us…there was nothing left on anyone’s plates. We will be back!More infoP.F. Chang's - West ChesterPrice: Moderate• Chinese• West Chester•4.3