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Best Gluten Free Restaurants in Thibodaux

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35 restaurants available nearby

A photo of Luke restaurant
4.6
Exceptional(9287)
Price: Moderate
• French • Central Business District
Booked 110 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Legacy Kitchen's Tacklebox restaurant
3.8
Excellent(300)
Price: Moderate
• Seafood • Central Business District
Booked 2 times today
New Orleans born and Louisiana inspired, we are an independent polished casual Southern restaurant offering daily brunch & breakfast (including award winning beignets!), lunch & plate specials (best lunch in CBD and home of the $3 lunch beer), happy hour & drink features, raw bar, and dinner for everyone with fresh gulf seafood, chicken & waffles, chargrilled oysters, burgers, and MORE. Conveniently located adjacent to the Renaissance Pere Marquette Hotel and steps from the French Quarter.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6451)
Price: Expensive
• Creole • French Quarter
Booked 88 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Domenica restaurant
4.5
Awesome(7517)
Price: Moderate
• Italian • Central Business District
Booked 98 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Tujague's - New Orleans restaurant
4.1
Excellent(3615)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 35 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Red Fish Grill restaurant
4.5
Awesome(8575)
Price: Moderate
• Seafood • French Quarter
Booked 82 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Bourbon House restaurant
4.2
Awesome(3652)
Price: Moderate
• Seafood • French Quarter
Booked 57 times today
“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp. Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.
A photo of The Davenport Lounge restaurant
3.9
Excellent(136)
Price: Moderate
• American • French Quarter
Booked 2 times today
Our Lounge is conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.We welcome Walk-Ins Daily for our Lounge. Reservations are required for Tea Service.Live Entertainment featuring Jeremy Davenport: Known for his unique jazz style. Jeremy Davenport specializes in the storytelling standards and an entertainment style associated with the Rat Pack.He has been the featured musical guest on Food Network`s Emeril Live and has appeared on The Today Show several times along with The Travel Channel and E!.
A photo of Crescent City Brewhouse restaurant
4.0
Excellent(1419)
Price: Moderate
• Pub • French Quarter
Booked 19 times today
The Crescent City Brewhouse is one of New Orleans' premier restaurants and the only French Quarter microbrewery. *Gluten Free Menu available The atmosphere at the Crescent City Brewhouse is warm, relaxed and festive with LIVE JAZZ performed every evening by local musicians. and monthly exhibits of local art to compliment your total Brewhouse experience! We invite you to savor the food and the music as you enjoy the brew and the view - and see how you can add French Quarter flair to your next special event at the Crescent City Brewhouse!
A photo of Good Catch | Thai Urban Bistro restaurant
4.6
Exceptional(80)
Price: Expensive
• Thai • Central Business District
Booked 8 times today
Authentic Thai bistro offering a unique lunch, happy hour, and dinner experience - your oasis in the heart of New Orleans Central Business District. Specializing in Thai seafood dishes that highlight the abundance of locally-availability fresh Gulf fish and seafood. With a full Thai menu and a creative bar menu designed to accompany the tropical flavors of Thai food and the New Orleans cultural heritage, Executive Chef Aom Srisuk brings together the best flavors of the East with the best of the Big Easy. Good Catch is the sister restaurant to our smaller but more established uptown restaurant Pomelo.Two blocks from Canal Street, and one-and-a-half blocks to St. Charles Ave. and less than a block away from the uptown (green) streetcar line. Short walk to the Saenger, Orpheum, Roosevelt, Ritz Carlton, and so much more.Authentic Thai | Gulf Seafood Specialties | Savory Sips | Lunch / Dinner / Happy HourPlenty of space to host your party, or let us cater your next event!

See what locals rave about

From verified diners like you
From verified diners like you
  • Don
    Denver / Colorado •15 reviews
    5.0
    Dined today
    Great steak and fish. Filet perfectly done. Redfish very nice. Fried oyster app is very popular for a reason. King cake dessert insanely sweet and served with vanilla ice cream. Tables are physically small and hard to fit four plus plates and glasses. Another of the Brennan restaurants so you know it’s deliberate. Lots of traffic on a Sunday night but it’s the FQ. It’s on our rotation - very reliable.
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • BrianVIP
    Central Kentucky •17 reviews
    5.0
    Dined 1 day ago
    Always a pleasure eating at Tujague’s. The food is fresh and tasty and follows the Louisiana tradition of cooking. Especially delicious was the fish entree. It’s also remarkable that they generate a value priced wine list that is comprehensive and recognizable.
    More info
    Tujague's - New OrleansPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.1
  • JesseVIP
    New Orleans / Louisiana •1 review
    5.0
    Dined 2 days ago
    First time at Luke before a proposal! New brunch spot for us. Wait staff, management, and food were all above par. Murder point oysters were great and you could tell they cleaned the shells which you don’t see often. Pork belly app melted with each bite in the best way. Shrimp and grits/green tomato Benedict were unreal. Big thank you to all the Luke staff for being an unforgettable part of our very special day.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • Julius
    New York City •6 reviews
    4.0
    Dined 2 days ago
    Good food. Very rich and flavorful. Service was very friendly and attentive.
    More info
    Legacy Kitchen's TackleboxPrice: Moderate• Seafood• Central Business District
    3.8
  • DiamondDaveVIP
    New Orleans / Louisiana •64 reviews
    5.0
    Dined 3 days ago
    As usual, we had a very good experience. We had one of our two preferred servers (Rivers and Sarah) take care of us. Rivers was accommodating and attentive; Sarah stopped by to say hello. The Sardinian red was a very good match for the new funghi pizza. We asked Rivers about the availability of fresh thyme for the pizza and he brought some out. It turned a very good pie into an excellent one. The molten chocolate tort was outstanding.
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
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