Best Gluten Free Restaurants in Tiburon
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
118 restaurants available nearby
Price: Expensive
• Californian • Tiburon
Booked 21 times today
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 100 times today
Booked 17 times today
Booked 21 times today
Price: Very Expensive
• Steak • Civic Center / Hayes Valley / Van Ness
Booked 312 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRudySan Francisco Bay Area •5 reviews5.0Dined 2 days agoAlways enjoy going to Scoma’s, it’s one of our favorite places. Food never disappoints, staff always friendly and willing to help, overall excellent in all aspects and the view is extra bonus!! Breath taking view of San Francisco!More infoScoma's SausalitoPrice: Expensive• Seafood• Sausalito•4.7
- JJoshuaMinneapolis - St. Paul •1 review5.0Dined 3 days agoMy first visit to Green's was nearly 40 years ago and it has never disappointed. The food is fresh, innovative and thoughtfully prepared. The setting is terrific and the service friendly and helpful.More infoGreens RestaurantPrice: Very Expensive• Vegetarian / Vegan• Marina / Cow Hollow / Presidio•4.6
- JJonathanSacramento / Sacramento Valley •1 review4.0Dined 5 days agoBest calamari ever. Would recommend you don’t miss thatMore infoTiburon TavernPrice: Moderate• Californian• Tiburon•4.3
- PPeterWashington, D.C. Area •1 review4.0Dined on Dec 25, 2024For Christmas dinner, we showed up on time and waited 45 mins for a table for the prix fixe djnner. Dinner was good. Enjoyed the pasta with crab sauce. All good but not special.More infoThe Bungalow Kitchen by Michael Mina TiburonPrice: Expensive• Californian• Tiburon•4.6
- CClaudeVIPSan Francisco Bay Area •106 reviews4.0Dined on Dec 23, 2024I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.More infoBarrel House TavernPrice: Expensive• Californian• Sausalito•4.6