Best Gluten Free Restaurants in Upper West Side

We made a online reservation. Upon arrival, we were seated immediately although there was people waiting as walk-ins. Our server treated us promptly for our drink orders. He was kind and friendly answering all of our questions regarding the changes on the menu. I normally get the brick chicken, but it wasn’t available anymore so I decided to go with the lamb chops. Food was flavorful and delicious. I don’t recall the server name, but our receipt says Bereket. He deserve 5 stars.

Mario was exceptional!!! He is amazing. Super attentive and made sure everything was the very very best!

We are not new to Kellari, but that is kind of the point. We visit New York frequently from DC to see theater and eat well. Some of that eating is always done here. The freshness of everything, from the fish to the beefsteak tomatoes on the salads, is remarkable. One always leaves feeling both satisfied and healthier for the experience. This time we had some spanakopita (not to be missed) and a split Greek salad (Oh, those tomatoes!) with a piece of Fagri that was perfectly fresh and exquisitely done. We had a great half-bottle of Brunello, too, from their ample selection of splits, which is great for diners like us who want a taste but can seldom finish a whole bottle. The ambiance is comfortable to the point of being family-like. As for service, it is always stellar and Phillip easily upheld that tradition. We recommend this place to all who are attracted by the menu with the highest measures of confidence and enthusiasm.

It was absolutely lovely! A very quaint and charming lunch in the Book Room at a table for 2 framed by the arched window! Our lobster bisque, grilled octopus, chicken club sandwich & Cobb salad were the perfect lunch for a wintry walk through midtown! Just perfect! We will be back next weekend!

Best GF food! We absolutely loved every dish we had.