Best Gluten Free Restaurants in Weaverville

We loved our meal today at the Blue Ridge! Had a beautiful window seat to enjoy the view and our waiter Derrick was attentive and helpful. There wasn’t any fruit on the menu today but he went to the kitchen and brought a small plate to accompany my salad. He was present when needed without hovering and out drink and coffee stayed full without asking. Food quality and selection always spot on, we couldn’t have asked for a better experience today to start off the new year! Say Yes to Blue Ridge at Grove Park!

We had an excellent dinner at Rye Knot! Our group of five included two people who eat gluten-free, and we were pleasantly surprised by the number of options available – way more than their website or Yelp lets on. If you’re gluten intolerant, this place is a hidden gem with tons of choices. We’re always on the lookout for spots north of Asheville, and Rye Knot was a great new find. My wife ordered a gluten-free Reuben with gluten-free fries, and my daughter had a gluten-free sandwich. The rest of us enjoyed the fish and chips, a filet, and the meatloaf – everything was delicious. Portions were generous, leaning on the larger side, which we appreciated. The drink menu is extensive, with lots of beer and cocktail options. Every bar order we tried was excellent. While they seemed a little short-staffed, the service didn’t skip a beat. The manager, chef, and bartender all pitched in to help serve, and it really showed – we didn’t experience any delays. The atmosphere is relaxed, with a laid-back, unpretentious, and slightly military-inspired vibe. Rye Knot is definitely on our list of places to return to. Highly recommend!

Our dinner with a guest at Glass Onion was outstanding. Parking is across the street. The ambiance is bustling. The service was seamless. The food was scrumptious. Two of us shared a Bosc Pear & Roasted Beet Salad, which was just delicious. My Grilled Scottish Salmon with a tarragon-mustard cream sauce, with a black lentil salad, was sensational. Her House made Fettuccini with a braised mushroom ragu was excellent. The Almond Cake with a raspberry sauce was light and not too sweet. All in all, a terrific evening for the three of us.

Five of us celebrated Boxing Day at Posana and had a wonderful meal. Two members of our group are gluten intolerant and Posana provides a safe environment for them to eat without having to review every ingredient. It is also exemplary to have every option available to them without having to take a salad or the only protein based option. Kudos to the team for making us feel so welcome and a special thankyou to Teline (spelling?) for tolerating our English traditions.

great food, great server, helpful with my elderly mother