Best Restaurants with a Happy Hour in Arden Fair

Monday's wine and dine of two salads and two entrees and a bottle of wine for $65 remains a great value and deal! Especially since Bennett's finally listened and stopped chilling the red wines! That made no sense at all! So, now my wife enjoyed her sea bass and i enjoyed the meat loaf with a perfect glass of cab and then took the rest of the bottle home!

Everything was great, absolutely excellent. But it is so popular, relaxed, and comfortable that the patrons conversation volume level was above normal, making it a challenge to chat with my friends. Never the less, I love this place and will return .

Everything was great! The three of us all enjoyed our food. There were lots of menu options. Our server was friendly and efficient. The ambiance was comfortable and attractive.

The staff was just awesome! Our host made great, got to know us a little before and made great recommendations. It made the experience a lot better. They also read my notes of my special event and took that into consideration when planning our experience. All the food we had was just excellent! Our Menu for the night was STARTER -Wood Fired Bone Marrow- you do have to have a specific taste for this before you order, i was familiar with it, if you are not, I don't suggest you get it the texture is not for everyone. ENTREES -Crispy Fried Half Chicken- Super delicious! Sauce is like a buffalo sauce has a great kick to it, -Duck Confit- I was iffy getting this, but this is definitely underrated! Very good! DRINKS -Elderflower Gimlet- I don't drink, and I ordered 2! Refreshing! -Scoundrel (Red blend) This was also very good very smooth. DESSERTS -Apple Cobbler-classic take on the cobbler! excellent taste! -Sticky Toffee Pudding- this was an interesting one, haven't seen this before. was excellent! Both Desserts were the toppers of the night! they were great way to end our courses can not go wrong with either one! Food was really good overall everyone around us seemed to enjoy their meals, you hear nothing but joy and laughter through out. FYI The menu changes seasonally, get it while you can. =]

Stopped by for a snack before a show at the Crest. Very nice comfortable room. Our server, Kaitlin was friendly and very professional. Menu is small and well focused. We had three apps and bread service; a well spiced curry soup, their signature salad and a great carpaccio with crisps, parmesan cheese and aioli. Ended with a affogato made with a decadent vanilla bean ice cream. All were well balanced, carefully prepared and well plated. Serviceable wine list; not terribly adventurous but found a nice Bichot Chablis BTG. Solid dining option--not inexpensive, but excellent value. We will be back.