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Best Restaurants with a Happy Hour in New Orleans

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65 restaurants available nearby

A photo of Luke restaurant
4.6
Exceptional(9216)
Price: Moderate
• French • Central Business District
Booked 137 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Brennan's restaurant
4.7
Exceptional(11769)
Price: Expensive
• Creole • French Quarter
Booked 182 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Copper Vine restaurant
4.8
Exceptional(2351)
Price: Moderate
• Wine Bar • Central Business District
Booked 102 times today
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
A photo of Morrow Steak restaurant
4.6
Exceptional(239)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 93 times today
Morrow Steak by Larry Morrow redefines luxury dining with an emphasis on exceptional steakcraft and sophisticated flavors. This restaurant skillfully blends opulence with innovation, creating a distinctive dining experience that captures the vibrant essence of New Orleans. Each carefully crafted dish invites diners to explore a fresh perspective on local cuisine, featuring a range of expertly selected steaks, exceptional sushi, fine fish options, and perfectly curated cocktails. With its elegant ambiance and meticulous attention to detail, Morrow Steak not only celebrates, but also elevates the rich culinary traditions of the region, making each meal a memorable journey through flavor and culture. 15 Minute Grace Period for ALL reservations. Please call if you are running late.$35 Cake Fee
A photo of Monday Restaurant + Bar restaurant
4.6
Exceptional(884)
Price: Expensive
• American • Mid-City / City Park
Booked 113 times today
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
A photo of Commons Club Bar & Restaurant restaurant
4.3
Awesome(514)
Price: Moderate
• Southern • Central Business District
Booked 30 times today
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
A photo of Domenica restaurant
4.5
Awesome(7470)
Price: Moderate
• Italian • Central Business District
Booked 85 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4395)
Price: Expensive
• Creole • Mid-City / City Park
Booked 30 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning contemporary Creole cuisine amidst relaxed, casual elegance. We offer fresh takes on New Orleans favorites showcase the finest seasonal Gulf seafood, premium meats, and locally sourced produce.Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
A photo of Vessel NOLA restaurant
4.2
Awesome(2614)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 24 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Chemin à la Mer restaurant
4.6
Exceptional(1165)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 44 times today
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.

See what locals rave about

From verified diners like you
From verified diners like you
  • SonyaVIP
    Hawaii •25 reviews
    5.0
    Dined 2 days ago
    We ate in the bar which can be noisy, but we had a nice little corner table which felt intimate yet was still part of the bar experience. We had the wagyu burger with fries and the brussel sprouts. Both were excellent!
    More info
    Commons Club Bar & RestaurantPrice: Moderate• Southern• Central Business District
    4.3
  • Isaiah
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 2 days ago
    From the moment we walked in, we knew we were in for an elevated experience. And Morrow Steak did not disappoint. The decor! The atmosphere! THE FOOD! It was, honestly, one of the best dining experiences we’ve EVER had. There’s absolutely no way that we won’t be back. Our server, Glyniss, was so friendly and knowledgeable and made great suggestions! We loved her. One visit has made Morrow Steak our favorite restaurant and we’ve been to hundreds of restaurants in New Orleans alone. We’re telling everyone! Thank you so much! PS: Make sure to save room for the Ube Cheesecake! Thank me later!
    More info
    Morrow SteakPrice: Very Expensive• Steakhouse• Central Business District
    4.6
  • Robert
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 4 days ago
    Copper Vine was a wonderful experience. We came here for dinner on Christmas Day. The seared scallop risotto was outstanding and my daughter said the short rib burger was one of the best she’s ever had. We shared the bananas foster for dessert and it was fabulous. A great find and someplace we hope to visit again the next time we’re in New Orleans.
    More info
    Copper VinePrice: Moderate• Wine Bar• Central Business District
    4.8
  • Sabrina
    Mississippi •2 reviews
    5.0
    Dined 4 days ago
    We (7 of us) ate at Luke on Christmas Day. We were seated near the door which wasn’t ideal but wasn’t bad. The streetcar periodically going by made the noise level high because of our proximity to the door. The service was excellent in spite of it being a holiday and the restaurant being packed. The menu had nice variety. The two best items we had were the Crispy Brussel Sprouts and the Matzo Ball Soup. The worst thing we had was the Hanger Steak. It was ordered “medium” and came out bleeding. It was also rubbery. We returned it and that person ordered something else. They were completely okay with this and removed it from the bill. The Trout Almandine was good with the fish being extremely fresh. We recommend Luke and will return.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • Bonnie
    New York City •4 reviews
    5.0
    Dined 5 days ago
    My husband and I came to the restaurant to pay homage to the great Chess Master, Paul Morphy, and the restaurant was a way to visit the place. The house belonged to the prominent Morphy family and they have a small room dedicated to him with a chess board and a photo of the great Chess Master. Brennan's is THE place to have brunch! They are justly famous for the quality of the food. AMAZING: Blueberry Cornmeal Cake, Seafood Gumbo, Eggs Sardou, Eggs Hussarde, all the sides and try the New Orleans Style Coffee.
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.7
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