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Best Restaurants with a Happy Hour in Nichols Hills

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23 restaurants available nearby

A photo of The Hutch on Avondale restaurant
1. The Hutch on Avondale
4.8
Exceptional(1244)
Price: Moderate
• American • Nichols Hills
Booked 36 times today
Offering only the best in dining and spirits. Under the leadership of Chef John Conway and mixologist Kyle Fleischfresser, your taste buds will delight in the many layers of cuisine and perfected cocktails.For those of you foodies who like to dabble in the strange yet satisfying side of cuisine, we offer experimental dishes.Don’t forget to try our one-of-a-kind chef’s bar for a tasting menu as you watch our experienced kitchen staff do what they do best.
A photo of The Crown restaurant
2. The Crown
4.7
Exceptional(205)
Price: Very Expensive
• Japanese • Nichols Hills
Booked 13 times today
Join us for a high-end, eclectic dining experience curated by executive chef Eric Smith where you can enjoy a selection of sushi, International entrees, and decadent desserts. Don't forget to try our hand crafted cocktails, carefully selected wine, or cold sake by the carafe or bottle.We feature a Happy Hour Tuesday-Thursday from 3-5 pm. Friday and Saturday Dinner service starts at 5, but feel free to join us for a drink starting at 3pm. For parties of 6 or more, please call the restaurant during business hours and we would be happy to assist you.Please be aware that we allow parties of 4 or less an hour and a half time-slot on reservations. If you are looking for a longer stay with us, please call the restaurant and we will arrange your stay to fit your needs. Outside food and drinks are not permitted in the restaurant. Parking in front and behind building.
A photo of Eddie's - Nichols Hills restaurant
3. Eddie's - Nichols Hills
4.3
Awesome(25)
Price: Moderate
• American • Nichols Hills
Booked 2 times today
Eddie’s is a premier family-owned restaurant that caters to a diverse range of clientele, making it the perfect destination for sports enthusiasts, business meetings, and family dinners. At Eddie’s, we take pride in delivering an exceptional dining experience, combining outstanding food, friendly service, and an inviting ambience. As a family-owned establishment, we understand the importance of creating a warm and welcoming atmosphere for our guests. Whether you're celebrating a special occasion, catching up with friends, or treating your colleagues to a business lunch, we are the place to be. One of our standout features is our dedication to quality food. Our talented chefs craft each dish with the finest ingredients for a culinary journey with every bite. Our menu is thoughtfully designed to cater to a wide range of tastes and preferences from sizzling steaks to fresh seafood, vibrant salads to indulgent desserts, our diverse menu guarantees something for everyone.
A photo of Bradford House restaurant
4. Bradford House
4.7
Exceptional(939)
Price: Moderate
• French American • Oklahoma City
Booked 13 times today
The Bradford House welcomes you home. Whether you’re embarking on a journey to a far away land, or in need of a fresh perspective closer to town, you are welcome in these quarters. We've been obsessed with perfecting the classics—delivering well-executed dishes with a dash of nostalgia. You asked, we listened. Thoughtfully Crafted, Just for You. During weekdays, enjoy a more casual experience. No reservations required (unless you’re a large party). Order at the counter, find your spot, and we’ll take care of the rest—attentive service with the freedom to move at your own pace. On weekends, we return to full-service dining with an enhanced, celebratory brunch menu. Reservations are still recommended for weekend brunch to make your experience truly special. In the evenings, slow life down and tuck yourself into one of our cozy alcoves to enjoy a chilled glass of wine or curated cocktail.
A photo of Texas de Brazil - Oklahoma City restaurant
5. Texas de Brazil - Oklahoma City
4.3
Awesome(3231)
Price: Expensive
• Steakhouse • Oklahoma City
Booked 64 times today
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
A photo of Bellini's Ristorante and Grill restaurant
6. Bellini's Ristorante and Grill
4.7
Exceptional(746)
Price: Moderate
• Italian • Edmond
Booked 19 times today
In 1990, Bellini's Ristorante and Grill opened in Oklahoma City at 63rd and Penn, overlooking the Waterford Pond. From the very beginning, our goal has been to offer you fresh, delicious, authentic Italian dishes, traditional American favorites, contemporary cuisine, as well as wine selections chosen to perfectly compliment your meal. Fast forward to NOW and we are still the same family! We sincerely hope you enjoy our dining experience with us!
A photo of Republic Gastropub - Classen Curve restaurant
7. Republic Gastropub - Classen Curve
4.7
Exceptional(208)
Price: Moderate
• Gastro Pub • Western Avenue
Booked 15 times today
Republic is a contemporary American Public House bridging the gap between beer bar and upscale eatery. Our emphasis is on American craft beer and an imaginative menu built specifically to complement this beverage. With 100 unique beers drawn from custom taps, close to 250 hand selected bottles from around the world, a zippy wine list, and unique cocktails, there is no shortage of thirst quenching options to pair with our modern American takes on classic pub food favorites. We are a neighborhood gathering place with a high energy atmosphere, sleek décor and one of the best audio visual systems in the country to watch your favorite sporting event. Welcome to our Republic!
A photo of Red Prime Steak restaurant
8. Red Prime Steak
4.8
Exceptional(3364)
Price: Very Expensive
• Steakhouse • Automobile Alley
Booked 62 times today
Red PrimeSteak is a modern fine-dining restaurant situated beyond the traditional steakhouse experience. Superb spice rubs, crackling crusts and other vibrant flavors create a steak that is unique and deeply delicious. Our chefs proudly source steaks from Allen Brothers - Chicago, Illinois. Accompanying our grilled meats are delicious side items with unique takes on classic steakhouse fare.
A photo of The Drake restaurant
9. The Drake
4.8
Exceptional(1375)
Price: Moderate
• Seafood • Uptown 23rd
Booked 16 times today
The Drake is fine seafood, extreme hospitality, and dining made just a little more special. From the moment you take a seat at the oysterette bar or sink into one of our booths – we want you to dive into great conversation and amazing dishes. We serve fresh, sustainable seafood, cultivating relationships with fisheries and fishmongers near and far. And we love being part of the local streetscape and community of the Uptown 23rd Street District. “May you have fair winds and following seas” is how sailors of days past would wish someone a safe journey. That’s our wish for you – for all of us. Fair winds. Good fortune. Great dining experiences with friends and family. At The Drake.
A photo of Perle Mesta restaurant
10. Perle Mesta
4.2
Awesome(168)
Price: Moderate
• American • Oklahoma City
Booked 21 times today
James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.

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