Intermezzo’s menu has been created especially for those who love delicious wood-fired pizza and homemade Italian food. Our truly authentic Italian cuisine can be traced back to our family roots. From the city of Naples to the shores of Sicily, our ancestry inspires a blend of Italy’s finest culinary experiences. Stop in and see the new look we’ve given the restaurant, and enjoy a drink at our NEW Bar Area. We have the best Happy Hour around Monday - Friday from 3pm to 6pm in the bar!
Perfect for a family meal, a romantic date, or a lazy lunch with friends.
Dine-In / Dine-Out / Takeout / Delivery / Online Ordering / NEW Bar Area
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Welcome to Intermezzo! From the moment you arrive at our newly-remodeled restaurant you’ll enjoy an authentic experience of old-world warmth and charm. Delicious food and drink in a relaxed setting, taking you back to a simpler time, where friends and family come together to savor la dolce vita.Intermezzo’s menu has been created especially for those who love delicious wood-fired pizza and homemade Italian food.Our truly authentic Italian cuisine can be traced back to our family roots. From the city of Naples to the shores of Sicily, our ancestry inspires a blend of Italy’s finest culinary experiences.Stop in and see the new look we’ve given the restaurant, and enjoy a drink at our NEW Bar Area. We have the best Happy Hour around Monday - Friday from 3pm to 6pm in the bar!Perfect for a family meal, a romantic date, or a lazy lunch with friends.Dine-In / Dine-Out / Takeout / Delivery / Online Ordering / NEW Bar Area
POSTO PAZZO is a family restaurant, run by an Italian family from Long Island - Joey. We serve delicious Tuscany Northern Italian cuisine with a little Long Island. We love to host parties - christenings, communions, wedding rehearsal dinners, corporate events.
In Italian, BiVio means "fork in the road". As the great philosopher of language Yogi Berra once said if you come to a fork in the road, "Take it". Just west of the fork in the road of Jericho Tpke & Deer Park Road East, in Huntington is BiVio. We specialize in authentic Italian flavors. Our Chef Pastor Alfaro uses only the finest & freshest local ingredients to make your dining experience one you will not forget. Chef Pastor & his staff prepare such savory dishes including Sole BiVio, Veal Picatta & Chicken Cacciatore as well as Italian classics like, Eggplant Parmigiana. We offer an extensive wine list to fit everyone's taste & budget. End your meal with one of our homemade desserts. Once you dine here, you will become part of the BiVio family.
We are a casual restaurant with all the warmth and comfort of a family friendly trattoria. Sensational pizzas, classic pasta dishes, desserts prepared in-house, an extensive list of wines and craft cocktails; the perfect pairings to go with your meal. Join us for a delicious meal in our dining room or year-round atrium. We will try to accommodate any seating requests, however, they are not guaranteed.Please note that holiday hours may vary.
For almost all cultures and through many generations, the kitchen plays such a significant role in our homes. It's where friends meet and families come together. In the Mediterranean, opening our kitchen to our guests is like opening our hearts to them; that invitation extends a long way.Here at KRINTI, we created such a special place where it feels like home.. It's where family and friends unite around a table while enjoying a delicately prepared delicious meal- almost like being in your own kitchen.Our goal is to make sure you enjoy being here and leave happy. Because ultimately, it's YOU who bring joy to this kitchen...
When you're in the mood for good times and great cuisine, Piccola Bussola is the place to be. Our restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Piccola Bussola Ristorante features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Piccola Bussola Ristorante is a family style restaurant and has established itself as one of the area's favorite culinary destinations, sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!
No matter what the occasion calls for or your appetite demands, the friendly staff at Piccola Bussola Ristorante promises to make your next dining experience truly unforgettable.
Welcome to Smithtown Pasta House, nestled in the heart of Smithtown! Our goal at Smithtown Pasta House is having home cooked meals where you can bring your friends and family anytime of the week not just for a celebration or special occasion. We offer a delicious Italian cuisine accompanied by fresh made pasta. Our cozy atmosphere and friendly staff creates the feeling of being at the comfort of your own dinner table without the preparation or clean up. Our chef prides himself for satisfaction during each visit. Whether you prefer a simple glass of wine with your dinner or a hand crafted cocktail our well trained bartenders will be able to meet your taste buds needs. We can't wait for your visit to gather around our table.
Locals love being treated like family, which is why they return 2 or more times a week, EVERY WEEK! We are proud to serve a great selection of Homemade Pasta's, Homemade Pasta Sauces, and only the freshest meats, seafood, and vegetables in the market. Wondering what to have for dessert? We suggest our Homemade desserts such as, Napoleon, Cannoli, Italian Cheesecake and Tiramisu. With over 100 bottles on our wine list, we take great pride in offering top wines from California all the way to Tuscany. We are also happy to offer a full service bar featuring top shelf liquors. Lastly, if you don't see it on the menu, ask and we will be glad to make it.
The original Steve's opened in 1991 on Old Country Road in the heart of Westbury. This is the newest and third location! It is owned and operated by the Vaccaro family who has been in the restaurant business for 40 years.Steve's Piccola Bussola is Italian dining with big flavors, quality food, and dedicated service. Steve's revels in traditional, hearty southern Italian fare, but also touches on other regions as well. The sauces taste just as good now as they did when they opened twenty five years ago. They only use the freshest ingredients.Steve and his son Joe are driven to give their customers the best experience possible from start to finish, antipasto all the way to dessert.Come hungry!!
Very nice experience at a very busy time of day. Food is excellent. We have tried four different items in our 2 times there (many more to follow) and all have been fresh and excellent. Nice job.
Always a great experience at Iavaronne in Plainview. Delicious food with something for everyone and friendly, attentive service. Can’t wait to return .
I recently visited 1653 Pizza and had a generally positive experience, though with a few hiccups. The food was pretty good overall, starting with the artichoke appetizer. The concept behind the dish was great, but unfortunately, the artichoke was a bit undercooked, which slightly affected the texture.
Two of us ordered the pizzas, which were both delicious and well-executed—just what you'd expect from a solid, classic option. However, the real standout was the leek and mushroom cannoli, which one of our party members ordered. The homemade pasta was a nice touch, and the dish itself was inventive and flavorful, though a bit on the rich side. It was a unique choice that certainly stood out.
The biggest downside, unfortunately, was the timing of both drinks and food. We were seated near the bar area, and drinks were delivered in a staggered, disjointed manner. One person ordered wine, and another an espresso martini, but there was an awkward delay as the wine sat at the pick-up station for about 8-10 minutes before the martini was placed there. The same delay happened with the food—while the pizzas were delivered promptly, the person who ordered a main course had to wait for what felt like an eternity before theirs arrived. This caused some awkwardness at the table, with two people eating while the other waited, and then waiting for the main course diner to finish before the rest of us could continue.
Despite the quality of the food, the lag in service left a less-than-ideal impression. It’s clear that the kitchen and front-of-house staff could improve coordination and timing. All in all, 1653 has a lot of potential, but until these issues are addressed, I'd recommend being prepared for a slightly disjointed dining experience.