Best Lunch Restaurants in Cold Spring Harbor

Everything was excellent including the service even on a busy Saturday night. Their take on wedge salad refreshing and delicious. We had four different steaks and all were enjoyed. No room for desert. Next time when I make the reservation I will request a table in the back where it seemed quieter. This is a well managed restaurant.

This was my first time dining here and I truly enjoyed every aspect of our dining experience. Justin was our waiter and was very attentive to our needs. He made excellent recommendations to start. For appetizers we started with baked clams, calamari, and the meatball. The baked clams were absolutely delicious. The peach blossom drink was a fan favorite at our table. The mulfadine pasta was a hit as well as the salmon, chicken parm, cacio e pepe, and the zucchini fritto! Justin was on top of our needs for refills and cocktails! The basil ice cream paired with the olive oil cake was a delicacy that was enjoyed throughout our table! A few tiramisu’s and cappuchinos and we were good to go! What a wonderful dining experience! We will be back!

Excellent from the moment we arrived, were greeted & promptly seated to the divine meal!! We raved to the manager about the BEST homemade salsa and even got some to take home!! Even the seasonal Pumpkin Flan was yummy! Great staff! The joint was jumping with holiday and family parties and diners!!

We had heard excellent reviews from multiple friends and family members prior to our own experience. Being married to quite the particular Italian cuisine guru, it is always challenging to impress him. For our anniversary dinner, we visited Eduardo’s for the first time and were transported back to some of the finest cuisine we have had in Italy. The ambience, service, wine, food, and experience or far beyond any high expectations. It was so good indeed, that we visited again the next week for a late lunch… Perfection! I cannot recommend this restaurant highly enough and it is just what the town of Huntington needed! Until next time, Eduardo’s, thank you!