Best Lunch Restaurants in Corona del Mar

The food was fantastic, but the portions were a bit small for the price. For example, I had ordered the double thick pork but it was more equivalent to the size of a single thick in most other restaurants. However the service was outstanding as well.

Romantic/beautiful place for a date night or even a celebration for dinner! We went for Valentines Day. They had a set menus which was all delicious, the price was a little high, but nothing too crazy. Drinks were delicious and service was near perfect. They were late on some drinks and food but our server Rocky made sure we got those quickly after she noticed they were taking a little long. Even provided us with free dessert for the wait on some of our food and drink but overall good experience!

It’s magical from the moment you walk in. As you make your way up a gorgeous staircase displaying gilded frames & Grecian statues…. The aesthetic & beautiful RH furniture is definitely a show stopper. As you make your way to the top you are greeted with sweet hostesses and wine bars on either side of you. Food is amazing! We had artichoke & burrata appetizers. So delicious! I always order a cheeseburger, it’s so good! Their salads & rotisserie chicken are yum! Finished the night with the Bananas Foster dessert, it was outstanding!!

Ambience was great (we sat on the patio, there were heaters and a fire pit), our server Jenny was delightful, and the food, both presentation and taste, was wonderful! (We had the truffle fries, steak & tuna sushi, and the molton lava cake.) The patio wasn’t very busy, as it was a Monday night. Everything was top notch, right down to the glass of champagne when we arrived! Love that! We’ll definitely come back again!

As always, dinner was unbelievable. Every member of my family chooses Sushi Roku for their special occasion and every single time, it is unbelievable. It is the most consistent experience we have at any restaurant. The food and service is incredible. We truly order the exact same thing every time which you would think would get old but it doesn't. We start with Miso soup and edamame. Then we have the Brussels Sprout chips and Shishito Peppers. We close out with a lot of orders of yellowtail which truly could count as dessert, albacore, spicy tuna Hanabi and a Tuna Jalapeno roll.