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Best Lunch Restaurants in English Bay

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190 restaurants available nearby

A photo of The Lunch Lady restaurant
4.7
Exceptional(1043)
Price: Expensive
• Vietnamese • Commercial Drive
Booked 45 times today
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
A photo of The Three Brits restaurant
4.6
Exceptional(15)
Price: Moderate
• Canadian • West End
In the mid-1800s ‘Three English Greenhorns’ bought and settled the West End giving a beginning to Vancouver’s Three Brits public house — a beachfront hangout overlooking English Bay with tried and true publican service. Great views of the ocean, awesome happy hour, great pub food.
A photo of Sula Indian Restaurant - Davie restaurant
4.9
Exceptional(23)
Price: Expensive
• Indian • West End
Booked 20 times today
Welcome to Sula Indian Restaurant, Davie Street, Vancouver. We assure you that the delighted experience awaits, crafted with over 40 years of combined experience from our dedicated Sula team. Savor the culmination of our passion, heritage Sula recipes and skill in every dish on our carefully curated new menu.
A photo of Dovetail restaurant
4.8
Exceptional(364)
Price: Expensive
• Contemporary Canadian • Yaletown
Booked 94 times today
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
A photo of Le Crocodile restaurant
4.7
Exceptional(384)
Price: Very Expensive
• French • Downtown
Booked 30 times today
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
A photo of Nightingale restaurant
4.7
Exceptional(2103)
Price: Expensive
• Canadian • Coal Harbour
Booked 119 times today
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
A photo of Notch8 restaurant
4.4
Awesome(1763)
Price: Moderate
• Unspecified • Downtown
Booked 19 times today
Le Notch8 ouvre une nouvelle ère de glamour dans le hall du Fairmont Hotel Vancouver grâce à son cadre luxueux et à sa cuisine classique, inspirée du romantisme des voyages des années 30.
A photo of Joe Fortes Seafood & Chop House restaurant
4.7
Exceptional(8919)
Price: Expensive
• Seafood • West End
Booked 87 times today
Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden. 
A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6624)
Price: Expensive
• Japanese • Coal Harbour
Booked 131 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Tableau Bar Bistro restaurant
4.8
Exceptional(3031)
Price: Expensive
• Contemporary French • Coal Harbour
Booked 44 times today
An energetic, classily cosmopolitan, stylish French Bistro.A neighbourhood bar bistro – serving an updated take on traditional French bistro fare. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. The perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.

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