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Best Lunch Restaurants in Roslindale

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340 restaurants available nearby

A photo of La Pizza & La Pasta - Eataly Boston restaurant
4.3
Awesome(2123)
Price: Moderate
• Italian • Back Bay
Booked 105 times today
Enjoy La Pizza & La Pasta's signature dishes for takeout or delivery through UberEats, Caviar, DoorDash, and Grubhub. While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. Enjoy Eataly Boston's seasonal selection just steps away from where their expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
A photo of Terra - Eataly Boston restaurant
4.3
Awesome(3776)
Price: Expensive
• Contemporary Italian • Back Bay
Booked 98 times today
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
A photo of Black Lamb restaurant
4.7
Exceptional(512)
Price: Moderate
• American • South End
Booked 22 times today
Black Lamb is a neighborhood restaurant and raw bar by Chef Colin Lynch at the corner of Tremont & Union Park in the heart of the South End. Sample a daily-changing selection of oysters, ceviche, and crab from the raw bar. Enjoy a satisfying salad or dig into a thick and juicy classic burger with house-made fries. The beverage program focuses on classic cocktails inspired by the culinary traditions invoked by our chefs and a curated list of wines from producers working with an eye for treating their vineyards with the same respect our growers treat their farms.Please visit our website for details.
A photo of Farmstead Table restaurant
4.6
Exceptional(2240)
Price: Expensive
• Farm-to-table • Newton
Booked 22 times today
Opened in 2012, Farmstead Table blends French technique and new world innovation in a classic American country kitchen. Inspired by local farmers, our culinary team believes that fresh and pure ingredients don’t require much tinkering and should speak for themselves. The innovative food is complemented by lively cocktails, domestic craft brews, and finely curated wines. A soothing design and intimate dining area provide a relaxed feel, while our staff delivers polished, yet approachable service.
A photo of Frenchie restaurant
4.6
Exceptional(1391)
Price: Moderate
• French • South End
Booked 28 times today
Frenchie is a sit down, easy-going neighborhood wine bar accompanying people in their everyday lives all day long. It is a space to meet, share and savor life, designed for people to relax while enjoying a French inspired menu.
A photo of Atlantic Fish restaurant
4.7
Exceptional(11960)
Price: Very Expensive
• Seafood • Back Bay
Booked 63 times today
Atlantic Fish, located in Boston’s Back Bay, has been serving New England’s freshest catch since 1978. The fine-dining landmark serves award-winning classics alongside signature dishes. The fresh catch menu features hand-selected seafood, sourced from the harbor every morning. Atlantic Fish offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of Krasi restaurant
4.8
Exceptional(1781)
Price: Expensive
• Greek • Back Bay
Booked 43 times today
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
A photo of Abe & Louie’s - Boston restaurant
4.7
Exceptional(9216)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 98 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of Eastern Standard restaurant
4.5
Awesome(755)
Price: Expensive
• American • Fenway–Kenmore
Booked 52 times today
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
A photo of Bianca restaurant
4.5
Awesome(719)
Price: Expensive
• Contemporary American • Chestnut Hill
Booked 33 times today
Bianca is a modern American restaurant and bar in Chestnut Hill that specializes in wood grilling, wood fire pizza, and a variety of dishes inspired by global flavors and cuisines. Bianca means a clean slate, a virtual white plate primed for delicious expression and ready to transport you to far off places. From classic dishes done with care to the truly unique, Bianca presents a luxe dining experience in a relaxed atmosphere that is as comfortable as our own homes. Owners Chef Tim Cushman and Restaurateur Nancy Cushman are the husband & wife team behind James Beard Award Winning o ya and Hojoko in Boston.RESERVATION POLICY: If you need to cancel, notify 24 hours prior to your reservation to avoid a $15 per person cancellation fee. Children 12 & under must have an adult(18+) at the table. A 20% gratuity will be added to all parties larger than 6.Our patio is open seasonally. We do not take patio reservations, but will seat reservations at the next available patio table if requested.

See what locals rave about

From verified diners like you
From verified diners like you
  • Meg
    Greater Boston •1 review
    5.0
    Dined 1 day ago
    Fantastic. Ate at our own pace, everything was delicious, cocktails and wine included. Service was great, not intrusive, have what we wanted when we wanted it. Loved it, will be back soon.
    More info
    Terra - Eataly BostonPrice: Expensive• Contemporary Italian• Back Bay
    4.3
  • Kristen
    Greater Boston •108 reviews
    5.0
    Dined 4 days ago
    Never disappoints. Valentina was incredible. Fun, friendly and professional. Food was delicious. Pizza outrageously tasty, salads simple but so flavorful. You cannot go wrong here. Antipasto fabulous and cocktails always expertly done. So fun and festive.
    More info
    La Pizza & La Pasta - Eataly BostonPrice: Moderate• Italian• Back Bay
    4.3
  • angela
    Los Angeles •1 review
    5.0
    Dined 5 days ago
    A. new favorite of ours. The food is outstanding and the service always friendly and prompt. Great for both small parties and larger ones, the atmosphere is lively and welcoming.
    More info
    Black LambPrice: Moderate• American• South End
    4.7
  • InnaVIP
    Greater Boston •28 reviews
    5.0
    Dined 7 days ago
    Great food. The popovers always bring me back! The butternut squash soup is so good! Definitely worth a visit.
    More info
    Farmstead TablePrice: Expensive• Farm-to-table• Newton
    4.6
  • Rebecca
    Greater Boston •25 reviews
    5.0
    Dined on Dec 11, 2024
    I brought my staff for a celebratory holiday lunch and we couldn't have been happier. LeeAnn, the hostess/server,  was warm, friendly, and just the right level of attentive. We sat in the covered/atrium space in the back, which was perfect on a rainy day. Cocktails and food were delicious - I ordered the mussels and they were some of the best I've ever had. The lunch reminded me how much I enjoyed Frenchie before Covid and I'm looking forward to coming back on a regular basis. Thanks for a lovely wonderful lunch!
    More info
    FrenchiePrice: Moderate• French• South End
    4.6
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