Best Lunch Restaurants in Reseda

David our chef was pretty awesome and so was our waitress. Unfortunately we had an obnoxious table mate who kept criticizing the chef so that kinda soured the mood a bit but we were there for my son’s birthday and we quickly tried to ignore it. We tried to approach a manager to share how great our experience was but he was rude as can be and left us with a bad experience. I believe his name was Jason but I’m not sure. It might be a bit before we go back but the service was great.

This is our 5th time visiting this restaurant in the last seven weeks. We absolutely love the food, ambiance and energy. The food is absolutely amazing, did I already say that?! My favorites are the mussels and branzino. The broccolini is delicious, as well. And the staff is so attentive! Look forward to our 6th visit!

Not sure what’s going on, but the food was not up to the normal Fleming’s quality. Their new bread is embarrassingly mediocre for them, flavorless and boring. Their new bread baked potato was cold. Their soda machine was inoperative so my husband who does not drink alcohol had to get a cranberry with soda water and was charged the bar price for 2 of them. We were also relegated to the overflow room which was freezing after waiting for 20 minutes after showing up on time. While the service was great, That side room left us feeling insignificant…I would do something to that side room to make it inviting, perhaps add a fireplace or booths. Not sure what’s going on, perhaps cost cutting with the bread, equipment and staff. I hope it was a one off, because they really had a good thing going.

Hello! We are here to write a review for Anya (we are 100% confident that she should and will win). Let’s set the scene we enter Joey Woodland Hills today. At 4:45 pm, as soon as we sat down, at the table she welcomed us and was ready to accommodate that we are vegetarian and have an egg allergy. For anyone reading wondering about the food it was delicious! Anya recommended us the best mock tail drink (It is called She Pretty). She described us every drink option and gave us some cute pink Galentine’s option. She never was upset when there was a mistake with one of our requests. She apologized and immediately fixed a mistake that wasn’t hers. She engaged in conversation with us and was enthusiastic about us coming back and helped us with everything when it came to our meal and ENSURING it was vegetarian and eggless. BEST GALENTINE’S EVER!😁🌟🩷 (Danica and Ria will definitely be back just because of the service from Anya!)

Love the staff, the food, the ambience, and all the many specials they dream up. I’m a super fan of So Sushi and will continue to go back as often as I can.