Best Lunch Restaurants in Wufeng District
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- $30 and under
- $31 to $50
- $50 and over
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Gulu Dining offer soul food & wine accompany with warm service.Reservation：We only accept Inline reservations and do not accept reservations by e-mail, Facebook message nor social media comments.Reservations request for parties above 6 pax or special events, please contact us via E-mail at: gulu.dining@gmail.com or Official Line: @gulu.? About cancellations: When you have multiple cancellations or 2 or more NO shows, you will not be able to book through the inline system, please contact us via our official contact information to make a reservation, and a deposit will be paid for all future reservations (cancellations are non-refundable).☎️TEL：+886 0911-161289Apology restaurant rest day and operation hour will not able to answer your call on time.Kid's Policy：We welcome all children who have social etiquette and do not interfere with others' dining. Our restaurant does not provide children's menus or children's tableware and chairs.? About pets: -Please observe the principle of no pets on the ground. - Please protect your pet. If it affects the dining experience of other guests, the restaurant will charge a fine of NT3000 and has the right to refuse your dining rightsLast Order：Weekends Lunch last order time at 14:00。Dinner last order time at 21:00。Wine & Snack last order time at 22:30。Parking Information:There are two free dining parking spaces in the parking lane on the right side of the restaurant. Parking is on a first-come, first-served basis and cannot be reserved.Nearby parking information:New Changyue Zhongxiao Road Parking Lot (No. 260, Zhongxiao Road, East District, Taichung City)CITY PARKING City Car Parking Lot (No. 264, Zhongxiao Road, East District, Taichung City)Riyueting Taichung Road Parking Lot (No. 116, Taichung Road, South District, Taichung City)Notice:All price are subject to 10% service charge.
「Arashiyama Gyukatsu」 serve premium beef cutlet and donburi.We make our famous Gyukatsu by frying beef quickly at a high temperature so as to maintain its original flavor, creating a crispy outside with a medium rare inside.Store info:Store hoursMon-Fri: Lunch 11:30-14:30 (L.O. 14:00); Dinner 17:30-21:00 (L.O. 20:30)Sat-Sun & holidays: Lunch 11:30-14:30 (L.O. 14:30); Dinner 17:30-21:00 (L.O. 21:00)
Booked 5 times today
訂位指南營業時間：AM 11：00 - AM 02：00（ 最後收客 AM 00:30 ）＃開放30天內預約訂位✅ 店內禁止攜帶寵物，敬請見諒✅ 用餐時間120分鐘✅ 線上預約提供1-8人訂位，若超過8人訂位請於營業時間內撥打門市專線進行訂位＃交通資訊・高鐵搭乘：搭乘159快捷公車到公益公園，再步行約6分鐘・捷運搭乘：搭乘捷運前往『水安宮』站，下車步行約10分鐘抵達・公車資訊統聯客運 23、81台中客運 27、72
Reservations are so far opened for 1 months. For lunch, menus are available for order and for dinner menus and à la carte order are available. The menus’ price ranges from 3880NTD to 5880NTD.Minimum consumption per person: for 3,880NTD (Fleur de Sel seat)In case of any allergy or special diet, please inform us in advance, thank you.= How to Make a Reservation =For a party between 1 and 6 persons, the table is reserved for 10 minutes (from the reservation hour). Cancellation made 24 hours prior to the reservation date will not be charged. If cancellation is made within 24 hours of booking, a fee of 1500NTD per person will be charged.In order to maintain the quality of service of other guests, please inform us in advance if you have children under the age of nine, so we can provide children’s meals and seats.As the restaurant has a limited capacity, we do not accept supplementary guests. If you would need to change the number of guests, please inform us by call.Special service:Opening and service of red or white wine (750mL) NT$500 (by bottle)Opening and service of champagne, sparkling drinks and Magnum NT$1000 (by bottle)We are only providing candles on the dessert of the person celebrating its birthday, or any other kind of celebration.
【 House Rules用餐須知】訂位來電預訂04-24710033 (入座前30分鐘 ）※無特約停車 ※用餐時間90分鐘 ——————————————————————————✾ 12/17、12/18Délys & Sens感官餐廳-獨家四手聯彈餐會֍ 日期與時間：12/17- 晚餐 6:30 pm12/18- 午餐12:00 pm 和 晚餐6:30 pm ֍ 地點：Délys & Sens 感官餐廳֍ 主廚：-米其林星級客座主廚 Loïc Le Bail（路易勒拜）-感官餐廳主廚 Jennifer Parsons-助理主廚 Simba 邵希漢֍ 餐費 $𝟰𝟴𝟴𝟬 （加購搭5杯酒 +$𝟮𝟮𝟴𝟬） 另酌收𝟭𝟬%服務費報名表單:http://forms.gle/hw4Vqn9x1YhKNryi7——————————————————————————※需預訂餐點: ✾ 乾式熟成帶骨肋眼牛排(熟成28天) ✾ $600/ 100g（每日限量 500-600g 1-2份）如需預訂，請於訂位後來電告知——————————————————————————✾ 12/24、25 僅提供聖誕套餐 ✾(菜單尚未出爐 敬請期待)——————————————————————————【餐廳營業時間】Lunch午餐11:30 am - 3 pm (Last order最後點餐1:30 pm)Dinner晚餐5:30 pm - 9 pm (Last order最後點餐8:30 pm)【慶生Birthday 】1.可點餐後甜點，請告知服務人員需要慶生蠟燭。For the birthday, please inform our staff for a free extra candle on your after meal dessert. 【寵物Pet Rules 】只接受提袋，不露出頭，不出聲即可。Pet friendly. Please keep your pet in a BAG without showing its head or body, and please make no noise.【開瓶費 Corkage Fee 】1.啤酒、紅酒、白酒開瓶費：一瓶NT$500We charge corkage fee of NT$500 per a bottle for Red wine, White wine, and Champagne. 2.烈酒（eg.威士忌）開瓶費：一瓶NT$ 800We charge corkage fee of NT$800 per bottle for Spirits. (eg. whiskey)3.香檳開瓶費：一瓶NT$ 1000We charge corkage fee of NT$1000 per a bottle for Champagne. 【訂金Deposit 】1.人數達5人或以上預約訂位，酌收訂金一人$400。請於營業時間來電04 2471 0033，我們會協助您完成訂位手續。For the party of 5 or more,Please contact with 04 2471 0033.We will assist you with your reservation.（Please note that there will be NT$400 deposit per person)＊特殊節日/特殊訂位 訂金$500/每人＊特殊節慶/特殊菜單付訂後一律不提供取消訂金，敬請見諒~可擇一個月內日期前來消費確認匯款後，訂位才算成功，會有專人與您聯絡。Reservation is complete once we received the deposit. We will contact you to confirm your reservation.匯款後,取消訂位請於匯款 3日內取消，如臨時取消或未到則恕不退訂。If you wish to cancel your reservation, please proceed within 3 days starting from the payment of deposit. We will not return your deposit if you cannot come but only inform us on short notice or when fail to show.【低消 Minimum Charge 】400元/人We run a minimum charge of NT$400 per person.🔺訂位請勿過度早到或遲到，為確保各時段出菜及服務品質，只能於您訂位的時間由服務人員安排入座。如早到者無法提早入座，晚到者則會稍後再服務，如有不便，敬請見諒。🔺請注意，餐廳接受並歡迎孩童，但如有尖叫的小孩，我們將溫馨提醒告知家長協助安撫，如打擾其他客人用餐者，恕不提供服務。🔺特殊假日可能為套餐，訂位後會收到「簡訊訂金通知」， 當日菜色不固定，如有異議請勿直接線上訂位，或請來電詢問04-24710033。周邊停車場資訊:(無配合)1/ 🅿️ 大墩三街停車場 (大墩三街64號)2/🅿️ Go Line停車場聯盟（五權西路二段7號）3/🅿️ Times 台中大墩五街停車場（大墩五街330號）4/🅿️ 幸福車房停車場 - 東興站（大墩四街72號）
「Arashiyama Gyukatsu」 serve premium beef cutlet and donburi.We make our famous Gyukatsu by frying beef quickly at a high temperature so as to maintain its original flavor, creating a crispy outside with a medium rare inside.Store info:Store hoursMon-Fri: Lunch 11:30-14:30 (L.O. 14:00); Dinner 17:30-21:00 (L.O. 20:30)Sat-Sun & holidays: Lunch 11:30-14:30 (L.O. 14:30); Dinner 17:30-21:00 (L.O. 21:00)
$$$$Price: Very Expensive
• Contemporary Asian • West District
Contact informationTel／Line：+886 0910833755 Facebook：Restaurant le plein Instagram：restaurant_leplein Mail：leplein57@gmail.com Dinner set menuAutumn dinner set menu (8 course tasting):NT$2880+10%The minimum order is NT$2880+10% per person.Main Dish: Duck Breast Additional NT$300 change Duck Breast to Wagyu Strip Loin.Lunch set menuAutumn lunch set menu (6 course tasting):NT$1680+10%The minimum order is NT$1680+10% per person.Main Dish: Seasonal Fish Additional NT$200 change Seasonal Fish to Duck Breast.Foreign travelers please contact us to confirm the reservation content, and please check your email. If you have allergy to food, please feel free to let us know. Be sure to arrive at the restaurant during your reservation time to avoid affecting the time and quality of your meal.
Opening hoursBreakfast(Buffet): 06:30- 14: 00Lunch: 14: 30- 16:30 Dinner: 17: 30- 21:00 In case of special festivals or events, business hours and day off will be further announcement.
Booked 1 time today
「Arashiyama Gyukatsu」 serve premium beef cutlet and donburi.We make our famous Gyukatsu by frying beef quickly at a high temperature so as to maintain its original flavor, creating a crispy outside with a medium rare inside.Store info:Store hoursMon-Fri: Lunch 11:30-14:30 (L.O. 14:00); Dinner 17:30-21:00 (L.O. 20:30)Sat-Sun & holidays: Lunch 11:30-14:30 (L.O. 14:30); Dinner 17:30-21:00 (L.O. 21:00)
「Arashiyama Gyukatsu」 serve premium beef cutlet and donburi.We make our famous Gyukatsu by frying beef quickly at a high temperature so as to maintain its original flavor, creating a crispy outside with a medium rare inside.Store info:Store hoursMon-Fri: Lunch 11:30-14:30 (L.O. 14:00); Dinner 17:30-21:00 (L.O. 20:30)Sat-Sun & holidays: Lunch 11:30-14:30 (L.O. 14:30); Dinner 17:30-21:00 (L.O. 21:00)