Best Lunch Restaurants in Uptown

Went for brunch and had quite possibly some of the best food I’ve ever had in my life. Already planning to go back next month for a special occasion. The oeufs coquette was outstanding!!

I went for Valentine's Day prix fix dinner with my hubs. The dining room is just off the lobby of the lovely hotel and has a nice setting with artwork with scenes of NC . It's a small dining room, holding probably a total of 50 guests or less. The servers were competent and professional. The cocktail menu was pleasant, but thedrinks took longer than should have to arrive. Our Caesar Salads were fresh with a yummy dressing. We both had the Ribeye steak with asparagus and loaded mashed potatoes. The sides were delicious; the steak had a nice flavor and cooked to our liking, but quality of the steak was low with much grizzle and fat. The highlight of the meal was dessert, recommended by our waiter. A cherry and biscuit shortcake with a chocolate drizzle. It was like the most delicious cherry pie but layered with the most delicious biscuits. I would go back just for this. Overall, a good evening.

I remember being in Las Vegas, eating at the Cake Boss restaurant, thinking this is the best pasta dish (Carbonara) ever. STK Lobster Linguine is by far the most elegant, flavorful pasta dish I ever had. Fantastic. My fiancee had the beef rib, and her comment was she didn't remember chewing as every bite just melted in her mouth. The atmosphere was perfect, the music was hip and relevant. Great spot for pictures. Truly worth every penny. All the ballers, this is your spot!!!

Excellent Valentines Day experience . The special menu had enough choices to have something for everyone, and the food was delicious and service was excellent. The prices were elevated for the Valentine’s Day , which I do understand. Gotta make that money . I get it. Some of the prices did seem excessive though. For example , one small crabcake (maybe 3 oz) was $19. The filet mignon offering looked like a pretty modest cut , maybe (5-6 oz precook). I guess I’m just saying for $100, per person , the food was very good , but I don’t know that I would say a great ‘value’. They definitely marked up for the holiday.

A truly great French restaurant, with excellent dishes and outstanding service. Dishes tried. Every one was outstanding: oysters, escargot, sea bass, duck confit, hanger steak, creme brûlée. Steak frites with hanger steak and Bearnaise sauce was cooked to perfection medium-rare. Duck confit with melted leeks and banyuls jus was terrific, and I make duck confit regularly. The restaurant has to be one of the most beautiful in the city with high-ceilings and decor that makes you feel you are in Paris. Service was as good as the food. The bartenders, server, and service/FOH manager went out of the way to accommodate a couple of requests.