Best Lunch Restaurants in Windermere

The food was delicious. The branzino fish was perfectly cooked. The lobster with lemon risotto was also amazing. The menu also had nice vegetarian options. This is a nice addition to our neighborhood dining options.

Christmas Day evening. Ordered Cadillac Margarita, guacamole, quesadillas. Luis was bartending and also server. The appetizers were very, very good and the Cadillac Margarita is HUGE! Be careful when ordering! Guacamole is home made, and the quesadillas are made with churrasco skirt steak. Very yummy! Ordered the Birria tacos and the Churrasco skirt steak. Again, everything was very flavorful and cooked as requested. Luis made the evening - checking in to see how everything was going even though he had a party of 50 he was attending to as well. Kudos! Thank you for a great evening.

Great food and outstanding service! We started with the baked fontina which was a perfect portion for 2 and delicious! Husband had the octopus pasta and loved it! I had the short rib which was divine and massive. For desert we had the chocolate mousse but because I told our waiter I hated tiramisu he brought us a tiramisu too complimentary and it was actually great! Didn’t taste like someone accidentally spilled water on it like most tiramisu. Aaron and Shane were both lovely! The grounds are amazing definitely take a walk around the lagoon after dinner. We will be back!

Amber was a fabulous server and Lana at the host stand/reservations was very helpful. Food as always was delicious and we had a great time! So thankful for gluten free flatbreads but wish there were one or two more dessert options that are GF!

My aunts were visiting from PR for the holidays and had never been, so I was excited for them to try it, as it’s much divergent different from their usual cuisine. Lance was our server, (highly recommend!!), and he did a great job taking his time to explain not only the menu but what makes sixty vines so special in the first place. My aunts ended up with a flight each and 5ozs for dinner! My mom (frequent flyer) got to try some of her old favorites as well as new varieties that she really enjoyed, and she and Lance worked on pairing the wines for every dish on the table. The food was spectacular as always, we got a burrata and beef rissoles to start. Entrees came our super fast, and super yummy 😏. I got the ny strip (classic), mom got the pork chop, tias got the shrimp campanelle and the bavette (second personal favorite of mine). though the cherry on top (pun absolutely intended, was the basque cheesecake. best dessert to get for a light sweet treat after a great meal!