Best Organic Food Restaurants in Viñas del Sol

This has to be our favorite dinning experience in all of the Valle de Guadeloupe!! So much so we came here twice this month alone (from San Diego). The first time, we discovered it by accident and had one of the most memorable dinning experiences -EVER. The talented chef was SO CREATIVE with vegetables - picked from only a few feet away in their enviable garden with a freshness that will ruin all other vegetables from now on. His cooking of the uniquely chosen local proteins leaves you in awe, but it is the vegetables that you will remember. We were so impressed, we had to return only a few weeks later. We were happily greeted with an entirely new (and equally delicious) menu! The staff could not be nicer or more accommodating - from the groundsman who greeted us in the evening with a flashlight from the parking lot, to the attentive staff, owner, and chef, who came from the kitchen to welcome us back on our second visit. We can't wait to return!

Conchas de Piedra are amazing in every aspect of what they do there. Your waiters are patient and informative on each dish. The views the restaurant is stunning. The restaurant is very open as well so the noise level isn’t bad at all. The wine choices are great and pair very well with most dishes. The only small dislike I had is with on dish on the tasting menu which in no way was bad simply was a bit lack luster and underwhelming. Other than that tho the rest of the food is near perfect in terms of taste,freshness, and quality. (If you don’t enjoy oysters or clams or most seafood in general this place is not for you) I 100% recommend you people try this place.

Stunning new restaurant by Chef Diego in Valle! The food, atmosphere and total experience is absolutely beautiful!

The service is amazing… the staff is very attentive which was highly appreciated. The breakfast buffet was delicious. The hotel opened less than a year ago and the villas look beautiful.

We had an absolutely fantastic experience. Robert masterfully made 19 courses directly in front of us. The ingredients are hyper local with all of the vegetables coming from the nearby garden. He walked us gracefully through classic Omakase and then transitioned to incredible creative local variations featuring ingredients like chiles. The quail yakatori in mole colorado was sublime. The pairings were all excellent and featured obscure and exotic small production from Valle de Guadalupe. It was an epic and unforgettable meal.