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Best Organic Food Restaurants in Central Saanich

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3 restaurants available nearby

A photo of Atelier by Matt Jackson restaurant
4.8
Exceptional(328)
Price: Very Expensive
• French • Sidney
Booked 1 time today
Atelier by Matt Jackson | Elevated Dining In Sidney. Marrying approachable elegance with hand-crafted cocktails, a global wine list, and an evocative dining experience, Atelier features French-inspired cuisine informed by the fresh and hyper-local ingredients of the Saanich Peninsula and surrounding areas. We are fortunate on Vancouver Island to have some of the most incredible organic and local producers in the country and access to some of the world’s best fish and seafood. At Atelier, we draw inspiration from our local producers, fisherman, and farmers to serve you the freshest ingredients.
A photo of The Keg Steakhouse + Bar - Saanich restaurant
4.6
Exceptional(3361)
Price: Expensive
• Steakhouse • Victoria
Booked 29 times today
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads… and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
A photo of Six Mile Pub and Eatery restaurant
4.2
Awesome(83)
Price: Moderate
• Gastro Pub • Victoria
Established in 1855, the Six Mile Pub is the Oldest Pub in BC. This beautiful property is located on the bank of Millstream which flows into Esquimalt Harbour. Centrally located within the Westshore of Victoria, next to the Galloping Goose Regional Bicycle Trail and the arterial Island Highway, the Six Mile Pub has served generations of local Victorians. The large menu features made-from-scratch Pastas, Breads and Desserts. Ingredients are sourced responsibly and thoughtfully and include herbs and vegetables from her own Culinary Garden and Apiary as well as meats and vegetables from neighbouring farms. Because menu items are prepared on-site with whole ingredients, the Culinary team is able to adapt recipes easily to accommodate special dietary needs while the menu already features Gluten Free and Vegan Options. The Bar features 22 craft-brewed ales and lagers from local, artisan breweries, including a House Lager and Pale Ale sourced from Russell Brewing Company, based in Surrey, BC.

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