Best Organic Food Restaurants in College Park

We went to Mallard's for Valentine's Day weekend. We had seen a great article about it in the Washington Post. It was our first time there and we enjoyed it! The food was great, even though they had a curated set of options for the holiday. We enjoyed what we had, especially the waygu beef entree, and we look forward to exploring the broader dinner menu which looked spectacular. The service was exceptional and our server was attentive, personable, and insightful. Well done, Mallard. We look forward to our next visit!

My husband and I enjoyed our dinner experience. We went the day after Valentine’s Day. The restaurant was more crowded than I expected. The tables were too close to each other which put a damper on having any type of private conversation. It appeared tables were added in areas that would normally not be there to accommodate the number of people dining. That was the one disappointing part of our evening. The service and food was exceptional.

We enjoyed our food and atmosphere. Jennifer helped us make our Valentines feel special. The food was full of unique flavors. We recommend you to check them out.

Great experience, we were seated immediately. The music in the restaurant was really good. I like that the menu is diverse with meat and plant based options. The owner was there and she is very nice

The crab beignets were a surprise in terms of flavor and quality while the soup of the day--apple and butternut squash with a little dribble of spicy oil was very pleasing. We had the salmon with roasted brussels sprouts/mushroom/onions and the lamb bolognese--both were excellent. Service was great with good explanations of menu items, answers to our questions, and timeliness of attending to our table. It's a very casual place and the noise level was moderate though we were early diners though the place filled at dinner as we were leaving. Have already recommended to others and look forward to a return visit especially to try the chicken and waffles or the shrimp and grits.