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Best Organic Food Restaurants in Fenway–Kenmore

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59 restaurants available nearby

A photo of Deuxave restaurant
1. Deuxave
4.7
Exceptional(5101)
Price: Very Expensive
• French • Back Bay
Booked 16 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of The Merchant restaurant
2. The Merchant
4.6
Exceptional(1079)
Price: Moderate
• Contemporary American • Downtown Crossing
Booked 4 times today
The Merchant is a big space that served for more than a century as a leather store. We've brought in high-top tables near the windows ... a 40-foot bar on one side of the room … and more formal dining spots on the opposite side. We have a private dining room in back, and another private dining room downstairs. For our menu, we make almost all of our fare from scratch. Executive chef Ignacio Lopez previously worked at both Beat Hotel in Cambridge and Tuscan Kitchen in Burlington. Chef Lopez cures and smokes all the meat in house. Our burger is top-notch, as are other dishes like house-made Gnochhi, Organic Chicken Milanaise and Steak Frites. The Merchant serves salads, sandwiches ($15-$21), and more for the lunch rush. And for dinner, we are a full-service brasserie (with most entrees ranging from $25-$30). The bar has 30+ rotating beers on tap, many of them locally brewed, plus a full selection of craft cocktails to serve our patrons, including the after-work crowd.
A photo of Faccia a Faccia restaurant
3. Faccia a Faccia
4.5
Awesome(83)
Price: Very Expensive
• Italian • Back Bay
Booked 55 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of BASILE - Fine Italian Kitchen restaurant
4. BASILE - Fine Italian Kitchen
3.5
Very Good(839)
Price: Very Expensive
• Italian • Back Bay
Booked 4 times today
Basile: "This is the best Italian fine dining in Boston" - ZAGAT. Basile is a boutique, well renowned and highly recognized in Boston in the stylish restaurant scene, Basile is famous for authentic Italian flavors and ambiance in Back Bay/South End area in Boston since 2007.Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.The recently redesigned and modernized space also features a happening full service bar.Chef Tony is also famous for his signature, traditional and fusion dishes. He worked at BASILE from 2009 – 2015. He was one of the critical staff who created some of today’s popular dishes back in 2009. He developed the recipes for our delicious sauces used in most of our famous dishes such as Ravioli Masala, Rigatoni Bolognese and many more.
A photo of Abe & Louie’s - Boston restaurant
5. Abe & Louie’s - Boston
4.7
Exceptional(9318)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 112 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of Limani Grille - Seaport restaurant
6. Limani Grille - Seaport
4.5
Awesome(556)
Price: Expensive
• Mediterranean • Seaport
Booked 7 times today
Please email seaport@limani.com for updates and to become a part of our team!Email Lavinia@limani.com for Private Event Inquiries!
A photo of Oak Bistro restaurant
7. Oak Bistro
4.8
Exceptional(250)
Price: Expensive
• American • Cambridge
Booked 31 times today
Step into Oak Bistro, the freshest addition to Inman Square, Cambridge, MA. Uncover American cuisine with a modern spin, influenced by global flavors. Our cozy setting welcomes young professionals, students, and families for an unforgettable culinary experience. Led by a chef-driven vision, we infuse diverse cultural influences, meticulous attention, and adaptability into crafting innovative and delectable dishes. Come share in the creation of enduring memories while supporting our vibrant local community.
A photo of Brassica Kitchen restaurant
8. Brassica Kitchen
4.8
Exceptional(1698)
Price: Expensive
• French American • Jamaica Plain
Booked 31 times today
YOUR J.P. NEIGHBORHOOD JOINTWe are currently offer dinner Weds-Sat, starting at 5 PM, with last seating at 9:15 & brunch Saturdays from 10AM to 1:30 PM and Sundays from 10AM to 2PM!At brunch, we offer exciting breakfast plates and sandwiches, espresso drinks, a crushable cocktail list, and full wine & beer menus. At dinner, our menu of vibrant and eclectic small plates focuses heavily on fermentation and exploring cuisines from all over the world. We also offer a super fun pre-fixe menu, a.k.a The Ride, alongside our a la carte menu. Our beverage program mirrors the values of the kitchen, focusing on eliminating waste, upcycling ingredients, and natural fermentation. The vibe is always fast paced, energetic, and tons of fun! Come hang with us! It just might be your thing!Please note: While we no longer require masks or vaccine cards, we appreciate your help in keeping our community safe by not coming to dinner if you are feeling unwell.
A photo of Gyu-Kaku Japanese BBQ - Brookline, MA | Beacon Street restaurant
9. Gyu-Kaku Japanese BBQ - Brookline, MA | Beacon Street
4.4
Awesome(1092)
Price: Expensive
• Japanese • Brookline
Booked 44 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Forage restaurant
10. Forage
4.6
Exceptional(1504)
Price: Expensive
• Contemporary American • Cambridge
Booked 8 times today
Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local organic farmers, fishermen, and foragers, ​we offer a local, seasonal menu served in a casual setting.The bar program at Forage ​delivers classically crafted cocktails that have a focus on seasonal and locally produced ingredients. ​Forage also boasts a carefully curated and approachable collection of organic/biodynamic wines, and a selection of beer from independent and innovative breweries.

See what locals rave about

From verified diners like you
From verified diners like you
  • RachelVIP
    Chicago / Illinois •10 reviews
    5.0
    Dined 1 day ago
    Marco was an excellent server and the entire team was very attentive and did everything they could to give us an excellent experience. We were a large party but never felt rushed or had to wait long after we put in orders to get our food/drinks. All of the food was truly excellent and I can’t wait to come back, especially for the frutti di mare which has all kinds of perfectly cooked seafood. We also got a special birthday surprised that was really a sight to behold and made my day! The team has only been working together for 10 days but knocked it out of the park, so I can only imagine what it will be like once they’ve had some more time together. I can’t wait to come back!
    More info
    BASILE - Fine Italian KitchenPrice: Very Expensive• Italian• Back Bay
    •
    3.5
  • Pat
    Greater Boston •2 reviews
    4.0
    Dined 1 day ago
    Went here for Valentine’s Day and had the 5 course tasting menu, no wine pairing. Sea Bass and Steak were both excellent. The meringue desert ice cream / sorbet with sponge cake was also fantastic. Overall, left satisfied with the food and service, but the restaurant is very overpriced.
    More info
    DeuxavePrice: Very Expensive• French• Back Bay
    •
    4.7
  • Neil
    Greater Boston •49 reviews
    5.0
    Dined 2 days ago
    My wife and I have been going to Abe & Louie’s on or near Valentine’s Day for many years. It is one of the last old school steak restaurants in Boston. Great service as always and our waiter, Chris was outstanding. We shared a beet and goat cheese salad - perfect. I had the 16 oz NY strip steak. OMG - it was fabulous. Home fries on the side are always a must. My wife had chicken with some crisp, chunks of potatoes. I admit to stealing a few pieces from her plate. Delicious key lime pie for desert. If you want a really good steak and nice service - go to Abe & Louie’s!
    More info
    Abe & Louie’s - BostonPrice: Very Expensive• Steakhouse• Back Bay
    •
    4.7
  • Christine
    Greater Boston •5 reviews
    5.0
    Dined 7 days ago
    Amazing as always! Thank you to Tersillia and the team for making my mom’s birthday extra special!
    More info
    Faccia a FacciaPrice: Very Expensive• Italian• Back Bay
    •
    4.5
  • Paul
    Greater Boston •3 reviews
    4.0
    Dined on Feb 4, 2025
    Great burger. Half the calamari app was just fried peppers.
    More info
    The MerchantPrice: Moderate• Contemporary American• Downtown Crossing
    •
    4.6

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