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Best Organic Food Restaurants in Forest Hill / West Portal

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83 restaurants available nearby

A photo of Nopa - San Francisco restaurant
4.7
Exceptional(3601)
Price: Expensive
• Californian • North Panhandle / USF
Booked 92 times today
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
A photo of Foreign Cinema restaurant
4.7
Exceptional(8905)
Price: Expensive
• Californian • Mission District
Booked 130 times today
Foreign Cinema is a one-of-a-kind, nationally acclaimed restaurant blending independent films with California-Mediterranean cuisine. Enjoy a stylish indoor dining room with a full bar and fireplace, or relax in our heated and covered outdoor courtyard where 35mm film screenings begin at dusk. For those seeking a more intimate experience, our private dining options include the mezzanine, amate terrace, and gallery, thoughtfully curated by Modernism West. Our vibrant DJ/live music bar, Laszlo, serves craft cocktails, zero-proof options, a full dinner menu, and lively tunes to end your night.We are currently accepting reservations for both the heated and covered outdoor patio and indoor dining up to 60 days in advance. Standard seating refers to indoor dining. For groups of 9 or more, please reach out to our private dining department at janine@foreigncinema.com for booking details.
A photo of La Connessa restaurant
4.6
Exceptional(366)
Price: Moderate
• Italian • Mission Bay / South Beach
Booked 37 times today
## La Connessa: A Modern Italian Gem in San Francisco Step into La Connessa and be transported to a world of culinary delight. This modern Italian trattoria, nestled in the heart of Potrero Hill, offers a vibrant atmosphere and a menu that celebrates the best of Italian cuisine with a contemporary twist. The space is a feast for the eyes, boasting a stunning slate blue and metallic gold palette, an expansive illuminated bar, and exceptional art deco design. High ceilings and a beautiful, elevated vibe create a perfect setting for both special occasions and casual meals. The menu, crafted with the finest hand-selected ingredients, features a range of classic dishes reimagined with modern influences. From expertly blistered wood-fired pizzas to hearty secondi selections, including hand-made pastas, bistecca, and local seafood, La Connessa promises an unforgettable dining experience. Start your journey with delectable antipasti like roasted jimmy nardello peppers and roasted artichokes. Then, indulge in the signature Spaghettino al Limone, a symphony of flavors with fresh lemon, garlic, and parmesan. For a truly special occasion, savor the succulent bistecca, grilled to perfection and served with seasonal vegetables. No Italian meal is complete without a touch
A photo of Fiorella Noe Valley restaurant
4.6
Exceptional(98)
Price: Moderate
• Italian • Noe Valley
Booked 24 times today
Fiorella Noe Valley is now serving wood-fired pizzas, fresh pastas and a dozen spritz cocktails!
A photo of The Progress restaurant
4.8
Exceptional(2527)
Price: Very Expensive
• Contemporary American • Western Addition
Booked 68 times today
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
A photo of Zuni Cafe restaurant
4.7
Exceptional(7942)
Price: Expensive
• Modern European • Civic Center / Hayes Valley / Van Ness
Booked 106 times today
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
A photo of Laurel Court Restaurant & Bar - Fairmont San Francisco restaurant
3.7
Very Good(1821)
Price: Moderate
• Unspecified • Nob Hill
Booked 10 times today
Laurel Court Restaurant & Bar dazzles with its soaring domed ceilings, commanding columns, Tuscan-style frescoes and ornate detailing. Enjoy seasonal menus that collaborate closely with Bay Area organic farmers, ranchers and sustainable seafood purveyors for a coast-influenced dining experience.
A photo of Base Camp restaurant
4.8
Exceptional(288)
Price: Moderate
• Asian • Mission District
Booked 15 times today
At Base Camp we aim to keep your taste buds tingling by inviting you join us and enjoy the blend of unique spices from the land of high mountains, fresh California produce and warm Nepali hospitality.
A photo of A16 - San Francisco restaurant
4.6
Exceptional(5063)
Price: Expensive
• Italian • Marina / Cow Hollow / Presidio
Booked 54 times today
Takeout or Delivery available at a16pizza.com from noon to 9 pm.Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome. A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
A photo of Niku Steakhouse restaurant
4.8
Exceptional(861)
Price: Very Expensive
• Steakhouse • SOMA
Booked 41 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

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