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Best Organic Food Restaurants in Mattapan

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58 restaurants available nearby

A photo of Brassica Kitchen restaurant
4.8
Exceptional(1671)
Price: Expensive
• French American • Jamaica Plain
Booked 21 times today
YOUR J.P. NEIGHBORHOOD JOINTWe are currently offer dinner Weds-Sat, starting at 5 PM, with last seating at 9:15 & brunch Saturdays from 10AM to 1:30 PM and Sundays from 10AM to 2PM!At brunch, we offer exciting breakfast plates and sandwiches, espresso drinks, a crushable cocktail list, and full wine & beer menus. At dinner, our menu of vibrant and eclectic small plates focuses heavily on fermentation and exploring cuisines from all over the world. We also offer a super fun pre-fixe menu, a.k.a The Ride, alongside our a la carte menu. Our beverage program mirrors the values of the kitchen, focusing on eliminating waste, upcycling ingredients, and natural fermentation. The vibe is always fast paced, energetic, and tons of fun! Come hang with us! It just might be your thing!Please note: While we no longer require masks or vaccine cards, we appreciate your help in keeping our community safe by not coming to dinner if you are feeling unwell.
A photo of Deuxave restaurant
4.7
Exceptional(5069)
Price: Very Expensive
• French • Back Bay
Booked 23 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of Estragon restaurant
4.8
Exceptional(1404)
Price: Expensive
• Spanish • South End
Booked 4 times today
Estragon Tapas Bar: your slice of Spain in the South End. Estragon is owned and operated by Julio de Haro and Lara Egger. Voted Best of Boston 2023 by Boston Magazine! Chef Julio was born and raised in Madrid and his cuisine reflects the fresh simplicity of traditional Spanish fare. Many of the dishes are family recipes, served straight from Abu Luisa's kitchen to your table. To complement Estragon's extensive tapas menu, you'll find a unique cocktail list, a selection of local and craft beers, and an all-Spanish wine list with references spanning both the country's established and emerging wine regions. An evening at Estragon is unlike any other dining experience. The decor-- art deco meets vintage chic-- provides an inviting, sophisticated setting perfect for any occasion.
A photo of Abe & Louie’s - Boston restaurant
4.8
Exceptional(9149)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 102 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of BASILE - Fine Italian Kitchen restaurant
4.3
Awesome(814)
Price: Very Expensive
• Italian • Back Bay
Booked 8 times today
Basile: "This is the best Italian fine dining in Boston" - ZAGAT. Basile is a boutique, well renowned and highly recognized in Boston in the stylish restaurant scene, Basile is famous for authentic Italian flavors and ambiance in Back Bay/South End area in Boston since 2007.Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.The recently redesigned and modernized space also features a happening full service bar.Chef Tony is also famous for his signature, traditional and fusion dishes. He worked at BASILE from 2009 – 2015. He was one of the critical staff who created some of today’s popular dishes back in 2009. He developed the recipes for our delicious sauces used in most of our famous dishes such as Ravioli Masala, Rigatoni Bolognese and many more.
A photo of 75 Chestnut restaurant
4.7
Exceptional(2351)
Price: Moderate
• Contemporary American • Beacon Hill
Booked 46 times today
75 Chestnut - Nestled amidst the brownstones on the charming streets of Beacon Hill. Features regional American food. Serving our neighborhood for the last 20+ years we are delighted to welcome you to our establishment. We are proud that we can serve our fresh cooked to order foods, specialty crafted drinks and cocktails. Our super friendly staff will make you want to come back again and again. we are the essential Beacon Hill restaurant a must see for residents and visitors alike. Our seafood stew and steak tips have our guests wanting to come back. We serve dinner seven nights a week and we serve brunch and lunch on Saturdays and Sundays. the stuffed French toast is something you don't want to miss. during the seasons we always feature food and drink specials and special events. some examples are sweet tooth Tuesdays, wine Wednesdays, green Thursdays, Sunday supper. our Ginger bread lunches are iconic so book soon. we will be happy to serve you .
A photo of Douzo Modern Japanese Restaurant restaurant
4.7
Exceptional(1713)
Price: Expensive
• Japanese • Back Bay
Booked 33 times today
When diners enter this stylish restaurant in the heart of Boston’s Back Bay – steps away from the South End & Theater District – they are immediately enveloped in earth tones, rich dark wood and the airiness of high ceilings reverberating with the energy and excitement of the space. The lively bar area is a popular gathering spot offering a selection of cocktails, sake, wine and beer. Guests look on as the team of chefs create cutting-edge sushi dishes, or they settle into an experience of award-winning cuisine in the main dining area. From the knowledgeable and attentive waitstaff to charismatic owner Jack Huang’s pleasure at meeting diners, expect the comfort of being warmly welcomed at Douzo. Like the atmosphere, Douzo’s healthy and fresh cuisine seamlessly combines warm tradition and modern innovation of Japanese classics. Douzo offers inventive dishes that make the restaurant both a neighborhood fixture and a critically acclaimed destination, signature items.
A photo of Gyu-Kaku Japanese BBQ - Brookline, MA | Beacon Street restaurant
4.6
Exceptional(1077)
Price: Expensive
• Japanese • Brookline
Booked 68 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Faccia a Faccia restaurant
4.6
Exceptional(10)
Price: Very Expensive
• Italian • Back Bay
Booked 57 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Limani - Chestnut Hill restaurant
4.6
Exceptional(887)
Price: Very Expensive
• Mediterranean • Chestnut Hill
Booked 14 times today
Please call or email for menu information. 617-545-0000chestnuthill@limani.com

See what locals rave about

From verified diners like you
From verified diners like you
  • Hollyvip
    Tampa / Central Florida West •10 reviews
    5.0
    Dined 1 day ago
    Our waiter( bartender ) Robbie is always fantastic. Makes excellent drinks. They did not have some thing I wanted. He suggested something different and it was delicious. Food is always amazing. Never feel rushed his personality makes you feel very welcome ! 
    More info
    Abe & Louie’s - BostonPrice: Very Expensive• Steakhouse• Back Bay
    4.8
  • Andrew
    Rhode Island •1 review
    5.0
    Dined 2 days ago
    Excellent flavors, warm and knowledgeable staff, and fabulous cocktails keep Brassica at the top of my list! Brunch did not disappoint!
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    Brassica KitchenPrice: Expensive• French American• Jamaica Plain
    4.8
  • KEVINvip
    Greater Boston •15 reviews
    5.0
    Dined 3 days ago
    The absolute best Caesar salad and Seafood pasta dishes I ever had by far, my dining experience here was worlds above anything I ever had before, I just can’t say enough Basil’s is in a class of its own above every other. Kevin M.
    More info
    BASILE - Fine Italian KitchenPrice: Very Expensive• Italian• Back Bay
    4.3
  • Elizabeth
    Washington, D.C. Area •10 reviews
    5.0
    Dined 5 days ago
    From valet parking after horrendous Friday traffic, to an amuse bouche soup surprise, we laughed our way through three courses and a bottle of wine, at superb levels, including subtle duck in sauce, pepper perfect steak, huddled broccolini and a shared cardamon flan. We met, on our left, a visitor from England, avoiding her NY sister, and in our right, a cancer survivor keynote speaker. Great night out. Sorely needed .
    More info
    DeuxavePrice: Very Expensive• French• Back Bay
    4.7
  • JorgeGvip
    Miami - Dade •72 reviews
    5.0
    Dined 5 days ago
    Esteagon is one of our favorite Spanish restaurants in the USA. The tapas are always excellent. This time we had Jamon ibérico, Tortilla española, Gambas al ajillo, Grilled octopus, and Oxtail. For dessert we ordered a delicious Tarta de queso with berries. Out waiter did an outstanding job.
    More info
    EstragonPrice: Expensive• Spanish• South End
    4.8
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