Best Organic Food Restaurants in Roslindale
Price
- $30 and under
- $31 to $50
- $50 and over
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57 restaurants available nearby
Booked 36 times today
Booked 38 times today
Booked 124 times today
Booked 18 times today
Price: Expensive
• Japanese • Brookline
Booked 47 times today
Price: Expensive
• Japanese • South Boston
Booked 42 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMarilynVIPSouthwest Florida •94 reviews5.0Dined todayAn unbelievable dining experience!! Lively atmosphere in elegant surroundings, top of the line service, excellent wine and food menu, delicious meal, and we had leftovers! Our favorite “go to” when in Boston!More infoAbe & Louie’s - BostonPrice: Very Expensive• Steakhouse• Back Bay•4.7
- LLuanneGreater Boston •2 reviews5.0Dined 1 day agoJust a wonderful place. Manager. Service ambiance. Food topMore infoFaccia a FacciaPrice: Very Expensive• Italian• Back Bay•4.6
- AashishVIPGreater Boston •31 reviews4.0Dined 1 day agoFood was excellent as always. Unfortunately, the service was spotty. The server misheard our order for two entrees and brought just one. Once alerted to the error, she quickly brought the second entree as well. The gratuities on top of the bill, starting at 25%, are a bit too high.More infoComfort KitchenPrice: Expensive• Global, International• Dorchester•4.7
- KkellyVIPGreater Boston •2 reviews5.0Dined 5 days agoThere is no place i would rather be on on birthday than here. I feel so special every single time. Every is perfect here.More infoDeuxavePrice: Very Expensive• French• Back Bay•4.7
- RRichardVIPGreater Boston •8 reviews5.0Dined 7 days agoThis was a great experience from first minute to last - great hospitality around excellent food! We were early, seated quickly and with preferences accounted for. We had scoped six dishes in advance and opted out of one when a waygu Big Mac was offered - a most try! Server knew the menu, understood her role to guide discovery and make sure we had a great meal - 10/10 recommend! Had scallops which were amazing, different than other preparations, and truly stood out. Brussels were his favorite, and were flavorful with a maple item underneath that made it work! Risotto, alcapurrias, and mussels with lobster (only ok) rounded it out with donut dessert. Really really solid and different. Chef Chris came by to say hello - you should too, truly worthy of reputation and ranking!More infoBrassica KitchenPrice: Expensive• French American• Jamaica Plain•4.8