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Best Organic Food Restaurants in Roslindale

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57 restaurants available nearby

A photo of Brassica Kitchen restaurant
4.8
Exceptional(1679)
Price: Expensive
• French American • Jamaica Plain
Booked 36 times today
YOUR J.P. NEIGHBORHOOD JOINTWe are currently offer dinner Weds-Sat, starting at 5 PM, with last seating at 9:15 & brunch Saturdays from 10AM to 1:30 PM and Sundays from 10AM to 2PM!At brunch, we offer exciting breakfast plates and sandwiches, espresso drinks, a crushable cocktail list, and full wine & beer menus. At dinner, our menu of vibrant and eclectic small plates focuses heavily on fermentation and exploring cuisines from all over the world. We also offer a super fun pre-fixe menu, a.k.a The Ride, alongside our a la carte menu. Our beverage program mirrors the values of the kitchen, focusing on eliminating waste, upcycling ingredients, and natural fermentation. The vibe is always fast paced, energetic, and tons of fun! Come hang with us! It just might be your thing!Please note: While we no longer require masks or vaccine cards, we appreciate your help in keeping our community safe by not coming to dinner if you are feeling unwell.
A photo of Deuxave restaurant
4.7
Exceptional(5095)
Price: Very Expensive
• French • Back Bay
Booked 18 times today
Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.
A photo of Comfort Kitchen restaurant
4.7
Exceptional(630)
Price: Expensive
• Global, International • Dorchester
Booked 38 times today
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the African diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
A photo of Abe & Louie’s - Boston restaurant
4.7
Exceptional(9266)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 124 times today
Abe & Louie’s, located in Boston’s Back Bay, is the epitome of a classic steakhouse. The iconic establishment sets the standard for elegant dining with superior service, charm, and appeal in a timeless sophisticated atmosphere. Abe & Louie’s, known for premium steaks, serves classic dishes, fresh seafood, shareable sides, and an award-winning wine list. Abe & Louie’s offers brunch, lunch, and dinner with indoor and outdoor seating. Delivery and take-out available.
A photo of Faccia a Faccia restaurant
4.6
Exceptional(48)
Price: Very Expensive
• Italian • Back Bay
Booked 72 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Estragon restaurant
4.8
Exceptional(1409)
Price: Expensive
• Spanish • South End
Booked 12 times today
Estragon Tapas Bar: your slice of Spain in the South End. Estragon is owned and operated by Julio de Haro and Lara Egger. Voted Best of Boston 2023 by Boston Magazine! Chef Julio was born and raised in Madrid and his cuisine reflects the fresh simplicity of traditional Spanish fare. Many of the dishes are family recipes, served straight from Abu Luisa's kitchen to your table. To complement Estragon's extensive tapas menu, you'll find a unique cocktail list, a selection of local and craft beers, and an all-Spanish wine list with references spanning both the country's established and emerging wine regions. An evening at Estragon is unlike any other dining experience. The decor-- art deco meets vintage chic-- provides an inviting, sophisticated setting perfect for any occasion.
A photo of Limani - Chestnut Hill restaurant
4.5
Awesome(912)
Price: Very Expensive
• Mediterranean • Chestnut Hill
Booked 18 times today
Please call or email for menu information. 617-545-0000chestnuthill@limani.com
A photo of Gyu-Kaku Japanese BBQ - Brookline, MA | Beacon Street restaurant
4.5
Awesome(1085)
Price: Expensive
• Japanese • Brookline
Booked 47 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of Gyu-Kaku Japanese BBQ - Dorchester, MA | South Bay Center restaurant
4.5
Awesome(401)
Price: Expensive
• Japanese • South Boston
Booked 42 times today
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A photo of LUCIE drink + dine restaurant
4.2
Awesome(450)
Price: Moderate
• American • Back Bay
Booked 19 times today
LUCIE drink + dine. Local Bar. Global Kitchen. Neighborhood Charm.Bringing the Back Bay fresh bites. Open for Breakfast, Brunch, Cocktails and Dinner. Inviting atmosphere with a large central bar and flexible seating options. We want you to enjoy everything LUCIE drink + dine has to offer; the quality food you crave, the outstanding service you expect, and the friendliness and affordability you want from a neighborhood haunt. Walking distance to the Boston Symphony and Fenway Park.

See what locals rave about

From verified diners like you
From verified diners like you
  • MarilynVIP
    Southwest Florida •94 reviews
    5.0
    Dined today
    An unbelievable dining experience!! Lively atmosphere in elegant surroundings, top of the line service, excellent wine and food menu, delicious meal, and we had leftovers! Our favorite “go to” when in Boston!
    More info
    Abe & Louie’s - BostonPrice: Very Expensive• Steakhouse• Back Bay
    4.7
  • Luanne
    Greater Boston •2 reviews
    5.0
    Dined 1 day ago
    Just a wonderful place. Manager. Service ambiance. Food top
    More info
    Faccia a FacciaPrice: Very Expensive• Italian• Back Bay
    4.6
  • ashishVIP
    Greater Boston •31 reviews
    4.0
    Dined 1 day ago
    Food was excellent as always. Unfortunately, the service was spotty. The server misheard our order for two entrees and brought just one. Once alerted to the error, she quickly brought the second entree as well. The gratuities on top of the bill, starting at 25%, are a bit too high.
    More info
    Comfort KitchenPrice: Expensive• Global, International• Dorchester
    4.7
  • kellyVIP
    Greater Boston •2 reviews
    5.0
    Dined 5 days ago
    There is no place i would rather be on on birthday than here. I feel so special every single time. Every is perfect here.
    More info
    DeuxavePrice: Very Expensive• French• Back Bay
    4.7
  • RichardVIP
    Greater Boston •8 reviews
    5.0
    Dined 7 days ago
    This was a great experience from first minute to last - great hospitality around excellent food! We were early, seated quickly and with preferences accounted for. We had scoped six dishes in advance and opted out of one when a waygu Big Mac was offered - a most try! Server knew the menu, understood her role to guide discovery and make sure we had a great meal - 10/10 recommend! Had scallops which were amazing, different than other preparations, and truly stood out. Brussels were his favorite, and were flavorful with a maple item underneath that made it work! Risotto, alcapurrias, and mussels with lobster (only ok) rounded it out with donut dessert. Really really solid and different. Chef Chris came by to say hello - you should too, truly worthy of reputation and ranking!
    More info
    Brassica KitchenPrice: Expensive• French American• Jamaica Plain
    4.8
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