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Best Organic Food Restaurants in Mission Beach

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47 restaurants available nearby

A photo of Paradisaea restaurant
4.7
Exceptional(596)
Price: Very Expensive
• Californian • La Jolla
Booked 13 times today
A celebration of food, cocktails, art, and warm hospitality. Housed in the historic Piano Building, in the heart of the vibrant community of Bird Rock, Paradisaea is a destination restaurant and bar, that San Diegans frequent for crave-able, accessible fare, executed at the highest level.
A photo of The Marine Room restaurant
4.6
Exceptional(8312)
Price: Very Expensive
• Seafood • La Jolla
Booked 50 times today
For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and California coastal cuisine. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. We invite you to San Diego's iconic dining destination and experience how each tide brings something new to The Marine Room. You’re not reserving a table – you’re joining a 80-year tradition.
A photo of Solare Ristorante Lounge restaurant
4.7
Exceptional(2476)
Price: Moderate
• Italian • Point Loma
Booked 37 times today
Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients. including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.
A photo of Puesto La Jolla restaurant
4.7
Exceptional(2154)
Price: Moderate
• Mexican • La Jolla
Booked 86 times today
Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere. We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.
A photo of Bistro du Marché by Tapenade restaurant
4.9
Exceptional(1492)
Price: Expensive
• French • La Jolla
Booked 5 times today
Named after La Jolla’s popular Open Aire Farmer’s Market, Bistro du Marché allows chef Diot to work closely with farmers to incorporate the finest local flavors into his dishes. Led by Cheffe Amélie Gadoum, Bistro du Marché incorporates quality ingredients and rigorous French technique. Signature dish includes Wild Mushroom Ravioli in Port wine Sauce. One of the specialties: Un Coq au Vin "Ivre de Bourgogne" Organic Chicken Braised in Red Wine Sauce, Yukon Gold Mashed Potato, Carrot, Mushrooms.Bistro du Marché is based on the culinary concept of “bistronomie”, that emerged in Paris. Bistronomie, is a play on words on the concepts of “bistro” and “gastronomie”. It is a form of French cuisine that emphasizes the blending of haute gastronomic expertise, seasonality, and the traditional “cuisine de terroir” found in bistros across France. The youthfulness of the bistronomie movement has succeeded in reinvigorating French classic cuisine, and raised the bar of traditional French bistros.
A photo of Duke's La Jolla restaurant
4.6
Exceptional(6632)
Price: Moderate
• Hawaii Regional Cuisine • La Jolla
Booked 228 times today
We are open for indoor and outdoor dining, takeout, and delivery! Visit dukeslajolla.com to view our menus or place an online takeout order.You don’t need to cross the Pacific to get a taste of Hawaii. Duke’s La Jolla is San Diego’s island-inspired home, honoring the Ambassador of Aloha, Duke Kahanamoku, with coastal cuisine of Hawaii, craft cocktails and a genuine spirit of aloha. It’s the same authentic hospitality and panoramic ocean view that you’ll find at all of the California and Hawaii Duke’s restaurants, paying tribute to the Duke and welcoming you to celebrate life like the legend himself.
A photo of Stone Brewing World Bistro & Gardens - Liberty Station restaurant
4.7
Exceptional(2260)
Price: Moderate
• Bistro • Point Loma
Booked 79 times today
Stone Brewing World Bistro & Gardens – Liberty Station located in San Diego’s Point Loma community encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Richard Sweeney offers an eclectic menu of world-inspired cuisine featuring local, organic fare. The restaurant features 40 unique craft beers on tap and exceptional bottles, including year-round and special releases from Stone Brewing Co. as well as exceptional craft and specialty beers from other breweries.
A photo of Beaumont's restaurant
4.7
Exceptional(927)
Price: Moderate
• Contemporary American • La Jolla
Booked 16 times today
Established in the heart of La Jolla’s Bird Rock seaside community in 2005, Beaumont’s Neighborhood Eatery has been a central meeting spot for locals to gather for fabulous food, hand-made cocktails, and top-rated entertainment in a casual, yet contemporary atmosphere earning its title as the “heart and soul of Bird Rock”. Nightly happy hour and a fantastic dinner menu are just the beginning, because a full bar and live local music add to the great vibe. You’ll find Beaumont’s weekends a need to be at event for brunch!
A photo of CUCINA CAPRESE PIZZERIA & TRATTORIA restaurant
4.8
Exceptional(115)
Price: Moderate
• Italian • Old Town
Booked 2 times today
From My Heart and Soul to Your Table...Chef Gigi Monaco, Born in Capri, Italy where his passion for cooking took root starting from Mamma Rosa & Papa Giovanni… Gigi was trained in Culinary School in Capri, Italy and has over 30 years experience—Let Gigi take you to his home with the finest Italian meal you have ever had!Cucina Caprese is a restaurant that uses traditional Italian culinary techniques including il Forno a Legna –old style wood-fired oven– cooking. We use seasonal, local and organic ingredients as well as meats, cheeses and extra virgin olive oil(EVOO) imported from Italy.Our dough is prepared the authentic way of old Napoli–made only with special ‘OO Flour’, yeast, and water (no sugar oil, or vinegar). Our pizza is then prepared the traditional Neapolitan way, il Forno a Legna, in a wood-fired pizza oven on the side made to order!
A photo of Piazza 1909 restaurant
4.7
Exceptional(832)
Price: Moderate
• Italian • La Jolla
Booked 31 times today
Welcome to Piazza 1909 in the heart of La Jolla! Enjoy chef Stefano's exquisite Italian cuisine and daily specials in a beautiful Mediterranean setting. Great outdoor patios and private event spaces. Gluten free pasta, pizza and Vegan menu available. Best homemade Pasta in La Jolla. Organic, free range meat and fresh Seafood. Dog friendly. DINNER Tuesday-Sunday. HAPPY HOURS Tuesday-Friday 4:30-6:00pm. Team Building cooking Classes. Private Chef Dinners & Catering. WEEKEND BRUNCH will resumes next Summer, but we welcome private luncheons any day of the week. What else to say? If you are looking for a memorable Italian dining experience, you got to the perfect spot! Grazie e ci vediamo in Piazza!

See what locals rave about

From verified diners like you
From verified diners like you
  • Fernando
    San Diego •20 reviews
    5.0
    Dined 2 days ago
    Valentine's dinner with my wife. We love coming here and try and make it a once-a-month affair. Can get a bit noisy sometimes—but the food and service are worth it. We always bring our own wine. The corkage fee is $35.
    More info
    Bistro du Marché by TapenadePrice: Expensive• French• La Jolla
    4.9
  • Chuck
    San Diego •7 reviews
    5.0
    Dined 2 days ago
    One of our very favorite places for Italian, Solari, did not disappoint. We ate from the fixed price Valentines Day menu, Choices were adequate, the food excellent. As this was a late reservation, we were seated outside- the patio heaters, kept us comfortable, The only noise of note was every so often, a plane would-be taking off from nearby Lindberg field
    More info
    Solare Ristorante LoungePrice: Moderate• Italian• Point Loma
    4.7
  • SamanthaVIP
    London •28 reviews
    5.0
    Dined 3 days ago
    Great decor, food quality and interesting preparations.
    More info
    ParadisaeaPrice: Very Expensive• Californian• La Jolla
    4.7
  • Jasmine
    Miami - Dade •1 review
    5.0
    Dined 4 days ago
    Amazing experience overall. Our server, Hector, was very knowledgeable and provided incredible service. Would love to return the next time we are in San Diego.
    More info
    The Marine RoomPrice: Very Expensive• Seafood• La Jolla
    4.6
  • Jackie
    Los Angeles •17 reviews
    5.0
    Dined 4 days ago
    Excellent food and service. They used to be almost exclusively tacos, but they have now added some other items like burritos and enchiladas. All of the flavors are unique and delicious. I especially love the crispy cheese layer on a lot of the tacos. I wish they had more chicken tacos. My favorite taco now is the chicken al pastor. They have had a couple of chicken ones (even one just recently) and they were delicious.
    More info
    Puesto La JollaPrice: Moderate• Mexican• La Jolla
    4.7
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