Best Organic Food Restaurants in North Park

First time here with 6 family members to celebrate Christmas early. What a gift!! I had the silver dollar pancakes with a side of bacon and oh my— every mouthful a pure maple drenched delight. My husband and grandson ordered pigs in a blanket —holy moly!! We’re talkin a huge pancake log roll filled with 3 large pork sausages - big enough to feed 3 adults yet my grandson ate the whole thing!(eye roll). My husband brought a third home for tomorrow. Daughter had brisket hash which came with seasoned potatoes _ she loved it but also took home leftovers because the portions are so large. She also had a pickle bloody mary— the pickle was the size of a toddler’s foot! The eldest grandson decided to try the french toast logs which could easily have been used to build a log cabin!!! His girlfriend wanted the squash blossom entree which came with eggs smothered in a cheese sauce, the fried blossom plus zucchini. Let’s just say no one left hungry.

I had a phenomenal experience at Juniper and Ivy. I made a reservation for my wife’s birthday and once I got there they had valet service for 15$ which for Downtown SD isn’t bad at all. Upon arriving we waited at a very nice, comfortable lounge area by the bar while our table got ready. Once we were seated the server Andrew gave us greeted us phenomenally, remembered the request I made upon making the reservation and fulfilled it expertly. I had initially checked the restaurant’s menu online to have what I wanted to order planned and my only critique is that there was a good amount of menu items in the website that either weren’t available or had different prices however I still rated them 5 stars because all the issues I had related to the website were smoothly resolved by both the manager and the server which easily removed all potential problems both regarding price and the availability of menu items. The food was just as good as the service and I would highly recommend anyone visiting San Diego or looking for a quality dining experience. The price is on the high side but I refuse to call it expensive because the amount you pay is on par with the experience you receive and I will absolutely be dining there again in the future. In conclusion 10/10 to Juniper and Ivy and a special shoutout to the server Andrew and to Whatever manager was on the floor the night of 20Dec2024.

C* is our go-to for any special occasion. They make the best steaks of all of San Diego - possibly of all of Southern California! This time around we were celebrating a birthday. C* service is always impeccable - everyone from the host to the waitstaff asked whose birthday it was and wished our birthday guest a happy birthday which was a sweet touch. We got the French Onion Soup to start, the best made anywhere. Also got the 40oz Porterhouse for 2 which was AMAZING - perfect amount for 2 people. Mac & Cheese side, which was a hit and the bacon was a delicious topping. Sticky Toffee Cake for dessert - also very unique and tasty. Can’t go wrong with their cocktail menu either! Our favorites include the C* Old Fashioned, Smoking Gun, and Oaxaca Old Fashioned. We’ll be back soon enough to try out some of the dessert liquors as well!

One of the best Duck l'Orange dihes I've ever had. Great service. Amazing pate appetizer is great to share with a small group.

Loved the Christmas spirit they do . The gingerbread house motif . Service was good they did forget the sauce when they brought the calamari appetizer . Otherwise it was a great experience . It would be great if you had a type of holiday menu as well.