Best Organic Food Restaurants in Northeast Minneapolis
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- $30 and under
- $31 to $50
- $50 and over
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12 restaurants available nearby
Booked 39 times today
Price: Expensive
• Japanese • Uptown
Booked 31 times today
Booked 57 times today
Booked 44 times today
Booked 50 times today
Booked 41 times today
See what locals rave about
From verified diners like you
From verified diners like you
- NNicolasMinneapolis - St. Paul •1 review4.0Dined 1 day agoGood experience, good-great food, Great service. A bit noisy, but that's just me.More infoZeloPrice: Moderate• Italian• Downtown / North Loop•4.9
- JJillVIPMinneapolis - St. Paul •6 reviews4.0Dined 1 day agoAmazing ability to prepare foods for any dietary restrictions and needs. Best in town. Fun adventure for pre-teens and teens to learn how to grill and fondue as well as a variety of tasty options to eat. Server was kind and took care of all our needs and wants. It appeared the restaurant was understaffed because our server disappeared for fairly long intervals.More infoThe Melting Pot - MinneapolisPrice: Expensive• Fondue• Downtown / North Loop•4.5
- TTonyMinneapolis - St. Paul •1 review5.0Dined 2 days agoWe have had several occasions over the last year and each time BAD has be exceptional.More infoBilly After DarkPrice: Moderate• Speakeasy• Downtown / North Loop•4.8
- CCaitlinMinneapolis - St. Paul •5 reviews5.0Dined 4 days agoGreat food and service. A new fave spot esp at holidays.More infoGyu-Kaku Japanese BBQ - Minneapolis, MN | Lyndale & Lake (Lyn-Lake)Price: Expensive• Japanese• Uptown•4.8
- DDavidMinneapolis - St. Paul •2 reviews5.0Dined 4 days agoMy Brother and I had a Glorious Meal for Christmas Eve, which was a special menu for the night. We started out with the Roasted Apple Meatballs and the Bread Board. Both were excellent! Then we decided to order as a takeaway the Charcuterie Board and two of their Entres for later, (Chicken Pot Pie & Baked Macaroni and Cheese) I know, it was crazy but well worth it. Then my Brother had the Truffle and Mushroom Burger with Truffle Fries and I had the Hot Honey Chicken Sand, and the Chef understood the assignment by using Tender Thigh Meat. I was really impressed with the quality. The prices are a little steep but it's Christmas, so I didn't really mind. All in all, a much tasty evening with impeccable service. Will gladly do this next year, or even perhaps the New Years Eve Dinner coming up in a week? Happy Holidays!More infoThe Copper HenPrice: Moderate• American• Whittier•4.6