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Best Organic Food Restaurants in Pacific Beach

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53 restaurants available nearby

A photo of Paradisaea restaurant
4.7
Exceptional(568)
Price: Very Expensive
• Californian • La Jolla
Booked 26 times today
A celebration of food, cocktails, art, and warm hospitality. Housed in the historic Piano Building, in the heart of the vibrant community of Bird Rock, Paradisaea is a destination restaurant and bar, that San Diegans frequent for crave-able, accessible fare, executed at the highest level.
A photo of The Marine Room restaurant
4.7
Exceptional(8214)
Price: Very Expensive
• Seafood • La Jolla
Booked 56 times today
For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and California coastal cuisine. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. We invite you to San Diego's iconic dining destination and experience how each tide brings something new to The Marine Room. You’re not reserving a table – you’re joining a 80-year tradition.
A photo of Oceana Coastal Kitchen restaurant
4.3
Awesome(1300)
Price: Expensive
• Seafood • Pacific Beach
Booked 7 times today
Oceana Coastal Kitchen features chef-driven, California cuisine along with modern, ocean-inspired design. The restaurant offers a memorable bayfront dining experience at an iconic Pacific Beach hideaway.The airy waterfront restaurant includes several distinct dining areas such as a quartz-topped cold bar embedded with mother of pearl and sea glass. The focal point in Oceana Coastal Kitchen's main dining room is an impressive 800-gallon aquarium, while a sliding window fully opens to showcase unobstructed views of Mission Bay.Oceana Coastal Kitchen offers an al fresco experience for guests, complete with sleek booths and tables with sweeping panoramic waterfront views. Led by Executive Chef Paul Arias, favorite menu items include the Oceana House Roll, the Harris Ranch Ribeye, and the Striped Seabass.We are excited to announce that we have been recognized by TripAdvisor as a 2023 Traveler’s Choice Best of the Best award winner, ranking 10th in the country for “Everyday Eats.”
A photo of Puesto La Jolla restaurant
4.6
Exceptional(2125)
Price: Moderate
• Mexican • La Jolla
Booked 86 times today
Owned and operated by a Mexican American family whose best memories all include tacos. Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere. We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Insider, Zagat, Eater, Food and Wine, LA Times and the Michelin Guide.
A photo of Duke's La Jolla restaurant
4.6
Exceptional(6556)
Price: Moderate
• Hawaii Regional Cuisine • La Jolla
Booked 179 times today
We are open for indoor and outdoor dining, takeout, and delivery! Visit dukeslajolla.com to view our menus or place an online takeout order.You don’t need to cross the Pacific to get a taste of Hawaii. Duke’s La Jolla is San Diego’s island-inspired home, honoring the Ambassador of Aloha, Duke Kahanamoku, with coastal cuisine of Hawaii, craft cocktails and a genuine spirit of aloha. It’s the same authentic hospitality and panoramic ocean view that you’ll find at all of the California and Hawaii Duke’s restaurants, paying tribute to the Duke and welcoming you to celebrate life like the legend himself.
A photo of Bistro du Marché by Tapenade restaurant
4.9
Exceptional(1464)
Price: Expensive
• French • La Jolla
Booked 6 times today
Named after La Jolla’s popular Open Aire Farmer’s Market, Bistro du Marché allows chef Diot to work closely with farmers to incorporate the finest local flavors into his dishes. Led by Cheffe Amélie Gadoum, Bistro du Marché incorporates quality ingredients and rigorous French technique. Signature dish includes Wild Mushroom Ravioli in Port wine Sauce. One of the specialties: Un Coq au Vin "Ivre de Bourgogne" Organic Chicken Braised in Red Wine Sauce, Yukon Gold Mashed Potato, Carrot, Mushrooms.Bistro du Marché is based on the culinary concept of “bistronomie”, that emerged in Paris. Bistronomie, is a play on words on the concepts of “bistro” and “gastronomie”. It is a form of French cuisine that emphasizes the blending of haute gastronomic expertise, seasonality, and the traditional “cuisine de terroir” found in bistros across France. The youthfulness of the bistronomie movement has succeeded in reinvigorating French classic cuisine, and raised the bar of traditional French bistros.
A photo of Covewood - Mission Bay Resort restaurant
4.2
Awesome(540)
Price: Expensive
• Contemporary American • Mission Bay
Booked 13 times today
California Coastal CuisinePacific breezes and fire features create an intimate indoor/outdoor atmosphere for indulging in the local bounty at Covewood. Fresh seafood and wood-grilled vegetables are paired with local wines and food-friendly cocktails while tactile elements of leather and linen convey an understated luxury, translating our barefoot-chic ethos into an exceptional dining experience.
A photo of Solare Ristorante Lounge restaurant
4.7
Exceptional(2445)
Price: Moderate
• Italian • Point Loma
Booked 26 times today
Family-owned and operated, Randy Smerik and his team are dedicated to providing an amazing dining experience for you. Our authentic Italian cuisine features a focus on fresh and locally sourced ingredients. including fresh pasta made each morning and organic produce, wild fish, and hormone free meat.
A photo of Beaumont's restaurant
4.6
Exceptional(917)
Price: Moderate
• Contemporary American • La Jolla
Booked 18 times today
Established in the heart of La Jolla’s Bird Rock seaside community in 2005, Beaumont’s Neighborhood Eatery has been a central meeting spot for locals to gather for fabulous food, hand-made cocktails, and top-rated entertainment in a casual, yet contemporary atmosphere earning its title as the “heart and soul of Bird Rock”. Nightly happy hour and a fantastic dinner menu are just the beginning, because a full bar and live local music add to the great vibe. You’ll find Beaumont’s weekends a need to be at event for brunch!
A photo of Stone Brewing World Bistro & Gardens - Liberty Station restaurant
4.6
Exceptional(2255)
Price: Moderate
• Bistro • Point Loma
Booked 71 times today
Stone Brewing World Bistro & Gardens – Liberty Station located in San Diego’s Point Loma community encompasses more than 23,500 square feet of indoor and outdoor dining and bars, as well as a bocce ball court, outdoor cinema space and lush garden. Executive Chef Richard Sweeney offers an eclectic menu of world-inspired cuisine featuring local, organic fare. The restaurant features 40 unique craft beers on tap and exceptional bottles, including year-round and special releases from Stone Brewing Co. as well as exceptional craft and specialty beers from other breweries.

See what locals rave about

From verified diners like you
From verified diners like you
  • TaylorVIP
    San Diego •22 reviews
    5.0
    Dined 2 days ago
    Very amazing views and unique food. I have been waiting to try Marine room for special date night. It was amazing and did not disappoint!
    More info
    The Marine RoomPrice: Very Expensive• Seafood• La Jolla
    4.7
  • Maria Fernanda
    Mexico City •5 reviews
    5.0
    Dined 3 days ago
    We had the Christmas dinner and it was amazing. Servers were very kind the drinks are amazing. Would a 100% come back and try their regular menu
    More info
    ParadisaeaPrice: Very Expensive• Californian• La Jolla
    4.7
  • MichaelVIP
    San Diego •26 reviews
    5.0
    Dined 3 days ago
    Our family of 5 were there for Christmas Eve dinner. We had reservations at 5:15 pm and were seated promptly. The service was very nice and took our drink orders and appetizer orders right away. We've been here many times before and had always enjoyed the ahi taco and calamari. This time I also had a Caesar salad which was good. The bar ran out of Bombay so could not have my usual Bombay tonic but substituted Tanqueray which was fine. The entrees included the Duke's fish, steamed fish and shrimp in the banana leaves, a filet medium rare and the seafood hot pot. And of course, you can't finish a meal without Hula pie. Our only wish for Christmas: have Prime Rib like they have at Duke's Huntington Beach. Otherwise, the experience was enjoyable and we shall be back.
    More info
    Duke's La JollaPrice: Moderate• Hawaii Regional Cuisine• La Jolla
    4.6
  • Lynn
    Pittsburgh / Western PA •17 reviews
    5.0
    Dined 5 days ago
    Great cocktails and the guacamole and chips is fantastic. Tacos are very good although some are much better than others. Shrimp tamarind is a star for our table.
    More info
    Puesto La JollaPrice: Moderate• Mexican• La Jolla
    4.6
  • arelis
    Orange County •3 reviews
    5.0
    Dined on Nov 30, 2024
    Delicious sashimi, lava rolls & fresh oysters. Excellent service. Very friendly & welcoming
    More info
    Oceana Coastal KitchenPrice: Expensive• Seafood• Pacific Beach
    4.3
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