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Best Organic Food Restaurants in Portola Valley

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32 restaurants available nearby

A photo of The Village Pub restaurant
4.9
Exceptional(4007)
Price: Moderate
• Contemporary American • Woodside
Booked 56 times today
Nestled in the heart of Woodside, The Village Pub is a culinary gem that has captivated the palates of discerning diners for over two decades. The restaurant's contemporary Californian cuisine, rooted in the culinary traditions of France and the Mediterranean, is a symphony of flavors that celebrates the freshest, seasonal ingredients. Each dish is a testament to the chef's artistry, with every component meticulously crafted to showcase the essence of each ingredient. The menu changes with the seasons, ensuring that diners can always savor the bounty of the harvest. The Village Pub's partnership with SMIP Ranch, a nearby organic farm, is a testament to the restaurant's commitment to quality and sustainability. The farm's heirloom produce, cultivated with care and harvested exclusively for the restaurant, adds an unparalleled depth of flavor to every dish. The restaurant's ambiance is as inviting as its cuisine. The cozy front lounge and more formal dining area offer a choice of settings, each with its own unique charm. The warm, welcoming atmosphere makes The Village Pub the perfect place for a romantic dinner, a special occasion, or simply a delightful evening out with friends and family. Whether you're a seasoned gourmand or a curious newcomer, The Village Pub promises an unforgettable culinary experience. Come and
A photo of True Food Kitchen - Palo Alto restaurant
4.2
Awesome(3563)
Price: Expensive
• American • Palo Alto
Booked 85 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Palo Alto for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Parkside Grille restaurant
4.8
Exceptional(1849)
Price: Expensive
• Californian • Portola Valley
Booked 19 times today
Discover the rustic charm of our cozy, California restaurant, tucked among the towering redwoods of Portola Valley! Where every dish and drink tells a story, and every gathering is a celebration. Reserve your table now for an unforgettable dining experience filled with warmth and flavor!We proudly use only the highest-quality, organic produce from our local farms to serve you. For a taste of some of our most popular dishes, we recommend our Wood-Oven Baked Goat Cheese and our Asian Angus Skirt Steak.Family-owned & operated since 2000.
A photo of Flea Street restaurant
4.8
Exceptional(2640)
Price: Expensive
• Farm-to-table • Menlo Park
Booked 5 times today
Flea Street began in 1980. The atmosphere is contemporary, sophisticated and inviting. We are a neighborhood favorite, a place to celebrate with family and friends. Private dining is intimate and welcoming.We remain fully committed to using clean, organic, unprocessed ingredients. Flea Street offers innovative, approachable cuisine showcasing the very best of the season. Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture. Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.We look forward to you joining us at our table.All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.
A photo of CAMPER restaurant
4.6
Exceptional(851)
Price: Expensive
• Farm-to-table • Menlo Park
Booked 4 times today
Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.Standard=IndoorOutdoor= OutdoorFor parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.
A photo of Sundance The Steakhouse restaurant
4.8
Exceptional(5488)
Price: Very Expensive
• Steakhouse • Palo Alto
Booked 48 times today
Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 20 oz. Bone-In Rib eye Steak is the Boss’ Favorite while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.
A photo of Left Bank Menlo Park restaurant
4.3
Awesome(2829)
Price: Moderate
• French • Menlo Park
Booked 23 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Wildseed Palo Alto restaurant
4.7
Exceptional(108)
Price: Moderate
• Vegetarian / Vegan • Palo Alto
Booked 52 times today
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days & minimum wage ordinance.
A photo of Local Union 271 restaurant
4.2
Awesome(544)
Price: Moderate
• Contemporary American • Palo Alto
Booked 14 times today
We, as a local family owned restaurant, unite local, exceptionally produced, food and drink. We proudly purvey these locally sourced provisions in a comfortable setting that has been hand crafted by local artisans.We strive to create a local experience that is abundantly flavorful, healthy, safe, and enjoyable. We are honest and do the right thing.Local Union 271 is a circle of farms, ranches, dairies, hatcheries, bakeries, fisheries, breweries, and wineries- and a lot more! Our local partnerships are the core of our mission to provide healthy, sustainable, safe, organic ingredients.
A photo of Pizzeria Delfina Palo Alto restaurant
4.8
Exceptional(466)
Price: Moderate
• Pizza Bar • Palo Alto
Booked 56 times today
Inspired by the best pizza of New York City and Naples, Italy. In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the ""darling of the San Francisco food scene"" opening a second location in 2008 to popular demand. In 2014, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Palo Alto. This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more. A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ilan
    Las Vegas •2 reviews
    5.0
    Dined 1 day ago
    Thank you 👍 Gregory for outstanding service. He was very attentive and with great attitude.
    More info
    True Food Kitchen - Palo AltoPrice: Expensive• American• Palo Alto
    4.2
  • RoyVIP
    San Francisco Bay Area •106 reviews
    5.0
    Dined 1 day ago
    We had a fantastic meal. Beetini's on the menu again, amazing duck confit and the donuts!!! One of the best meals ever.
    More info
    Flea StreetPrice: Expensive• Farm-to-table• Menlo Park
    4.8
  • sue
    Los Angeles •16 reviews
    5.0
    Dined 4 days ago
    Lovely early special Xmas eve dinner. Very accommodating of my mother in a wheelchair. Delicious food and service.
    More info
    Parkside GrillePrice: Expensive• Californian• Portola Valley
    4.8
  • JohnnyVIP
    San Francisco Bay Area •150 reviews
    5.0
    Dined 4 days ago
    Extremely pleased overall with the Xmas Eve dinner experience (ordered from the set menu) because of the great service by Gregory, waiter, and the outdoor Sommelier, name forgotten, as well as the quality, presentation, and variety of dishes (Caviar blini, rib eye, and desserts were great). Service by other staff was omnipresent without being intrusive. Wine list is immense but bottles weren't the thing for my group and thus we were happy to have the sommelier provide guidance about drinks by the glass. Sat outdoor which was not too pleasant even if heat lamps abounded and blankets were offered. The gain in space was offset by the cooler temperature and the (too) casual look of many customers outdoors (not the same for the crowd indoors). Anyways, this was a nice way to pass an Xmas eve and definitely would consider this restaurant when next searching for a fine dining experience.
    More info
    The Village PubPrice: Moderate• Contemporary American• Woodside
    4.9
  • AdrinaVIP
    San Francisco Bay Area •12 reviews
    5.0
    Dined on Dec 20, 2024
    Wow, what a DELICIOUS meal we enjoyed tonight. From the PICKLED VEGETABLES, the LITTLE LETTUCE SALAD, to the my DUNGENESS CRAB TAGLIOLINI, the food was on point. All four of us enjoyed our respective entrees. There was a small snafu with our second round of drinks, but the EXCELLENT ATTENTIVENESS of the manager, Sarah, quickly and happily resolved everything. Our wait staff was very attentive too. We will definitely be back for dinner again and we were thrilled that CAMPER delivered…AGAIN.
    More info
    CAMPERPrice: Expensive• Farm-to-table• Menlo Park
    4.6
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