Best Organic Food Restaurants in Santa Clara
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
28 restaurants available nearby
Booked 16 times today
Booked 64 times today
Booked 93 times today
Booked 81 times today
Price: Moderate
• Japanese • Cupertino
Booked 67 times today
Booked 25 times today
Price: Expensive
• Japanese • San Jose
Booked 17 times today
Booked 10 times today
See what locals rave about
From verified diners like you
From verified diners like you
- OTOpenTable DinerSan Francisco Bay Area •7 reviews5.0Dined todayOne of our favorite places. We sat outside on the terrace, and although it was a chilly evening, we were quite comfortable.More infoTerra - Eataly Silicon ValleyPrice: Expensive• Italian• Santa Clara•4.1
- RRichardVIPSan Francisco Bay Area •17 reviews5.0Dined 2 days agoHeather provided great service and did not interrupt our conversation.More infoLB Steak - Santana RowPrice: Expensive• American• San Jose•4.5
- GGeraldineVIPSan Francisco Bay Area •19 reviews5.0Dined 3 days agoWe had a great evening and dinner out to bid farewell to our children who traveled home for the holidays. The Left Bank is a nostalgic place for us with many celebrations of milestones. We can always count on its consistency in delicious entrées, (we love the duck confit) wonderful cocktails and excellent desserts. Our server was very attentive, friendly yet professional.More infoLeft Bank Santana RowPrice: Moderate• French• San Jose•4.3
- AAndreaVIPSan Francisco Bay Area •11 reviews5.0Dined 4 days agoexcellent service but my tacos were not good at all! I expected better quality for price.More infoPuesto Santa ClaraPrice: Moderate• Contemporary Mexican• Santa Clara•4.4
- CCindyVIPSan Francisco Bay Area •3 reviews5.0Dined on Dec 29, 2024We very much enjoyed our dining experience at Restaurant Gish and the special holiday menu from beginning to end! Each dish was creative, delicious, and well presented. We sat at the counter and really enjoyed watching the chefs create and plate each dish, and describe them to us. Some dishes such as the consommé and salad ssam were delicate with wonderful finesse. The scallop curdo was inventive and well put together, so yummy. The beef tartare with truffle and Asian touches was outstanding and a unique combination. The larger or heavier dishes such as the entrees (lamb, lobster tail) were substantive and satisfying. The meal ended on a beautiful note with the pear sorbet with added house made pine honey crunch. Service was friendly and attentive. The restaurant felt lively yet cozy and welcoming. We recommend!More infoRestaurant GishPrice: Very Expensive• Korean• Santa Clara•4.9